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Developments in breeding cereals for organic agriculture

Euphytica, 2008-10, Vol.163 (3), p.323-346, Article 323

2008

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Shoot growth, root growth and resource capture under limiting water and N supply for two cultivars of lettuce (Lactuca sativa L.)

Plant and soil, 2013-10, Vol.371 (1/2), p.281-297

2013

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Diversity of crop development traits and nitrogen use efficiency among potato cultivars grown under contrasting nitrogen regimes

Euphytica, 2014-09, Vol.199 (1-2), p.13-29

2014

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role of molecular markers and marker assisted selection in breeding for organic agriculture

Euphytica, 2010-09, Vol.175 (1), p.51-64

2010

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Modelling concept of lettuce breeding for nutrient efficiency

Euphytica, 2014-09, Vol.199 (1-2), p.167-181

2014

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The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry

Potato research, 2024-09, Vol.67 (3), p.861-899

2024

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Exploring the emergence of participatory plant breeding in countries of the Global North – a review

The Journal of agricultural science, 2021-07, Vol.159 (5-6), p.320-338

2021

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Cisgenesis Does Not Solve the Late Blight Problem of Organic Potato Production: Alternative Breeding Strategies

Potato research, 2008-03, Vol.51 (1), p.89-99

2008

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Can conventional breeding programmes provide onion varieties that are suitable for organic farming in the Netherlands?

Euphytica, 2008-10, Vol.163 (3), p.511-522, Article 511

2008

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Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions

Euphytica, 2012-03, Vol.184 (2), p.181-193

2012

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Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars

Frontiers in plant science, 2013, Vol.4, p.379-379

2013

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The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

NJAS - Wageningen journal of life sciences, 2011-12, Vol.58 (3), p.193-205

2011

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Concepts of Intrinsic Value and Integrity of Plants in Organic Plant Breeding and Propagation

Crop science, 2003-11, Vol.43 (6), p.1922-1929

2003

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Organic crop breeding

1, 2012

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Adapting spring wheat breeding to the needs of the organic sector

NJAS - Wageningen journal of life sciences, 2016-03, Vol.76 (1), p.55-63

2016

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Performance of spring barley (Hordeum vulgare) varieties under organic and conventional conditions

Euphytica, 2014-05, Vol.197 (2), p.279-293

2014

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Potato breeding in the Netherlands: a successful participatory model with collaboration between farmers and commercial breeders

Food security, 2014, Vol.6 (4), p.515-524

2014

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Canon of Potato Science: 32. Variety Mixtures and Diversification Strategies

Potato research, 2007-07, Vol.50 (3-4), p.335-339

2007

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Organic agriculture requires process rather than product evaluation of novel breeding techniques

NJAS - Wageningen journal of life sciences, 2007, Vol.54 (4), p.401-412

2007

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EARLINESS, LEAF SURFACE WAX AND SUGAR CONTENT PREDICT VARIETAL DIFFERENCES FOR THRIPS DAMAGE IN CABBAGE

Acta horticulturae, 2010 (867), p.127-132

2010

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Breeding Late Blight Resistant Potatoes for Organic Farming—a Collaborative Model of Participatory Plant Breeding: the Bioimpuls Project

Potato research, 2022-06, Vol.65 (2), p.349-377

2022

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Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems

Euphytica, 2005-11, Vol.146 (1-2), p.125-132

2005

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Ecological concepts in organic farming and their consequences for an organic crop ideotype

NJAS - Wageningen journal of life sciences, 2002-07, Vol.50 (1), p.1-26

2002

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The value of ‘naturalness’ in organic agriculture

NJAS - Wageningen journal of life sciences, 2007, Vol.54 (4), p.333-345

2007

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Adapting Value for Cultivation and Use testing to stimulate the release of improved varieties for the organic sector. The case of spring wheat in The Netherlands

Organic agriculture, 2015-06, Vol.5 (2), p.101-111

2015

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Developments in breeding cereals for organic agriculture

Shoot growth, root growth and resource capture under limiting water and N supply for two cultivars of lettuce (Lactuca sativa L.)

Diversity of crop development traits and nitrogen use efficiency among potato cultivars grown under contrasting nitrogen regimes

role of molecular markers and marker assisted selection in breeding for organic agriculture

Modelling concept of lettuce breeding for nutrient efficiency

The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry

Exploring the emergence of participatory plant breeding in countries of the Global North – a review

Cisgenesis Does Not Solve the Late Blight Problem of Organic Potato Production: Alternative Breeding Strategies

Can conventional breeding programmes provide onion varieties that are suitable for organic farming in the Netherlands?

Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions

Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

Concepts of Intrinsic Value and Integrity of Plants in Organic Plant Breeding and Propagation

Organic crop breeding

Adapting spring wheat breeding to the needs of the organic sector

Performance of spring barley (Hordeum vulgare) varieties under organic and conventional conditions

Potato breeding in the Netherlands: a successful participatory model with collaboration between farmers and commercial breeders

Canon of Potato Science: 32. Variety Mixtures and Diversification Strategies

Organic agriculture requires process rather than product evaluation of novel breeding techniques

EARLINESS, LEAF SURFACE WAX AND SUGAR CONTENT PREDICT VARIETAL DIFFERENCES FOR THRIPS DAMAGE IN CABBAGE

Breeding Late Blight Resistant Potatoes for Organic Farming—a Collaborative Model of Participatory Plant Breeding: the Bioimpuls Project

Broadening the genetic base of onion to develop better-adapted varieties for organic farming systems

Ecological concepts in organic farming and their consequences for an organic crop ideotype

The value of ‘naturalness’ in organic agriculture

Adapting Value for Cultivation and Use testing to stimulate the release of improved varieties for the organic sector. The case of spring wheat in The Netherlands

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