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Journal of agricultural and food chemistry, 2020-02, Vol.68 (8), p.2506-2515
2020
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Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4657
2023
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Food research international, 2014-12, Vol.66, p.123-131
2014
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Food chemistry, 2020-02, Vol.306, p.125613-125613, Article 125613
2020
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Journal of functional foods, 2016-06, Vol.24, p.196-206
2016
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Journal of agricultural and food chemistry, 2022-12, Vol.70 (50), p.15894-15902
2022
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Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15325-15333
2021
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Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.357
2018
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Meat science, 2007-11, Vol.77 (3), p.295-303
2007
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Critical reviews in food science and nutrition, 2022, Vol.62 (5), p.1230-1241
2022
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Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides
2024
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Critical reviews in food science and nutrition, 2019-07, Vol.59 (13), p.2011-2027
2019
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Food research international, 2019-07, Vol.121, p.28-38
2019
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Viruses, 2022-07, Vol.14 (8), p.1598
2022
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BMC microbiology, 2012-08, Vol.12 (1), p.174-174, Article 174
2012
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Archives of virology, 2023-03, Vol.168 (3), p.89-89, Article 89
2023
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Archives of virology, 2023-02, Vol.168 (2), p.71-71, Article 71
2023
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Applied and environmental microbiology, 2017-03, Vol.83 (5), p.E02748
2017
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Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
2024
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Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5508-5512
2002
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Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11608-11615
2011
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Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
2023
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Food & function, 2020-03, Vol.11 (3), p.239-2327
2020
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Food chemistry, 2018-08, Vol.257, p.163-171
2018
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