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Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third

Climatic change, 2023-06, Vol.176 (6), p.67, Article 67

2023

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Associations of bacterial enteropathogens with systemic inflammation, iron deficiency, and anemia in preschool-age children in southern Ghana

PloS one, 2022-07, Vol.17 (7), p.e0271099-e0271099

2022

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Thalassemia and hemoglobinopathy prevalence in a community-based sample in Sylhet, Bangladesh

Orphanet journal of rare diseases, 2023-07, Vol.18 (1), p.192-192, Article 192

2023

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Maternal Overweight and Obesity during Pregnancy Are Associated with Neonatal, but Not Maternal, Hepcidin Concentrations

The Journal of nutrition, 2021-08, Vol.151 (8), p.2296-2304

2021

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Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh

Maternal and child nutrition, 2023-07, Vol.19 (3), p.e13505-n/a

2023

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Ruminant-Related Risk Factors are Associated with Shiga Toxin-Producing Escherichia coli Infection in Children in Southern Ghana

The American journal of tropical medicine and hygiene, 2022-02, Vol.106 (2), p.513-522

2022

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Effect of a Homestead Food Production Program on the Prevalence of Diarrhea and Acute Respiratory Infection in Children in Sylhet, Bangladesh: A Cluster-Randomized Controlled Trial

The American journal of tropical medicine and hygiene, 2023-10, Vol.109 (4), p.945-956

2023

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Effect of a Homestead Food Production and Food Hygiene Intervention on Biomarkers of Environmental Enteric Dysfunction in Children Younger Than 24 Months in Rural Bangladesh: A Cluster-Randomized Controlled Trial

The American journal of tropical medicine and hygiene, 2023-11, Vol.109 (5), p.1166-1176

2023

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The Role of Iron in the Susceptibility of Neonatal Mice to Escherichia coli K1 Sepsis

The Journal of infectious diseases, 2019-08, Vol.220 (7), p.1219-1229

2019

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Weight bias among public health trainees

Public health nutrition, 2021-04, Vol.24 (6), p.1566-1569

2021

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Assessing the Impact of Animal Husbandry and Capture on Anemia among Women and Children in Low- and Middle-Income Countries: A Systematic Review

Advances in nutrition (Bethesda, Md.), 2019-03, Vol.10 (2), p.331-344

2019

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Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana

Maternal and child nutrition, 2021-07, Vol.17 (3), p.e13163-n/a

2021

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Perceptions and beliefs about anaemia: A qualitative study in three agroecological regions of Ghana

Maternal and child nutrition, 2021-10, Vol.17 (4), p.e13181-n/a

2021

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Wild foods contribute to women’s higher dietary diversity in India

Nature food, 2023-06, Vol.4 (6), p.476-482

2023

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Livestock ownership is associated with higher odds of anaemia among preschool‐aged children, but not women of reproductive age in Ghana

Maternal and child nutrition, 2018-07, Vol.14 (3), p.e12604-n/a

2018

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Neonatal monocytes exhibit a unique histone modification landscape

Clinical epigenetics, 2016-09, Vol.8 (1), p.99-99, Article 99

2016

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Interaction of resistance training, electroacupuncture and Huang Qi supplementation on skeletal muscle function and GLUT4 protein concentration in rats

Acupuncture in medicine : journal of the British Medical Acupuncture Society, 2016-10, Vol.34 (5), p.380-385

2016

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Wild foods contribute to dietary diversity among women in India

Nature food, 2023-06, Vol.4 (6), p.462-463

2023

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Assessing the Impact of Livestock Husbandry on Anemia in Women and Children: A Systematic Review

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Understanding the Role of Livestock Ownership on Anemia Among Young Children in Ghana

Lambrecht, Nathalie

2021

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We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever

One earth (Cambridge, Mass.), 2022-05, Vol.5 (5), p.470-472

2022

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The Effects of Amino Acid Supplementation and Endurance Exercise Training on Glucose Tolerance and Cell Signaling in High Fat Fed Rats

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Enteric Pathogenic Infection in Young Ghanaian Children and Associations with Iron-Deficiency and Anemia

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.856-856, Article nzaa053_061

2020

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Associations Between Household Livestock Ownership and Anemia in Children 6 to 59 Months Old in the Greater Accra Region, Ghana

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.140-140, Article nzaa042_005

2020

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Fünf frühpädagogische Handlungskonzepte: Themenheft Kleinstkinder

Edith Ostermayer, Michaela Lambrecht, Jutta Bläsius, Nathalie Rahm, Tassilo Knauf, Miriam Werner, Anke Wolfram, Michael Fink, Malte Mienert

1. Auflage, 2023

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Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third

Associations of bacterial enteropathogens with systemic inflammation, iron deficiency, and anemia in preschool-age children in southern Ghana

Thalassemia and hemoglobinopathy prevalence in a community-based sample in Sylhet, Bangladesh

Maternal Overweight and Obesity during Pregnancy Are Associated with Neonatal, but Not Maternal, Hepcidin Concentrations

Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh

Ruminant-Related Risk Factors are Associated with Shiga Toxin-Producing Escherichia coli Infection in Children in Southern Ghana

Effect of a Homestead Food Production Program on the Prevalence of Diarrhea and Acute Respiratory Infection in Children in Sylhet, Bangladesh: A Cluster-Randomized Controlled Trial

Effect of a Homestead Food Production and Food Hygiene Intervention on Biomarkers of Environmental Enteric Dysfunction in Children Younger Than 24 Months in Rural Bangladesh: A Cluster-Randomized Controlled Trial

The Role of Iron in the Susceptibility of Neonatal Mice to Escherichia coli K1 Sepsis

Weight bias among public health trainees

Assessing the Impact of Animal Husbandry and Capture on Anemia among Women and Children in Low- and Middle-Income Countries: A Systematic Review

Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana

Perceptions and beliefs about anaemia: A qualitative study in three agroecological regions of Ghana

Wild foods contribute to women’s higher dietary diversity in India

Livestock ownership is associated with higher odds of anaemia among preschool‐aged children, but not women of reproductive age in Ghana

Neonatal monocytes exhibit a unique histone modification landscape

Interaction of resistance training, electroacupuncture and Huang Qi supplementation on skeletal muscle function and GLUT4 protein concentration in rats

Wild foods contribute to dietary diversity among women in India

Assessing the Impact of Livestock Husbandry on Anemia in Women and Children: A Systematic Review

Understanding the Role of Livestock Ownership on Anemia Among Young Children in Ghana

We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever

The Effects of Amino Acid Supplementation and Endurance Exercise Training on Glucose Tolerance and Cell Signaling in High Fat Fed Rats

Enteric Pathogenic Infection in Young Ghanaian Children and Associations with Iron-Deficiency and Anemia

Associations Between Household Livestock Ownership and Anemia in Children 6 to 59 Months Old in the Greater Accra Region, Ghana

Fünf frühpädagogische Handlungskonzepte: Themenheft Kleinstkinder

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