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Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Meat science, 2007-07, Vol.76 (3), p.509-516

2007

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The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

Meat science, 2008-12, Vol.80 (4), p.1138-1149

2008

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A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds

Journal of animal science, 2006-10, Vol.84 (10), p.2642

2006

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Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment

Meat science, 2021-01, Vol.171, p.108286-108286, Article 108286

2021

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The effects of different farm environments on the performance of Texel sheep

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1624-1634

2015

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Evaluating the effects of a single copy of a mutation in the myostatin gene (c.1232 G > A) on carcass traits in crossbred lambs

Meat science, 2011-04, Vol.87 (4), p.412-418

2011

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Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Meat science, 2009-04, Vol.81 (4), p.711-719

2009

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Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality

Meat science, 2017-01, Vol.123, p.112-119

2017

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Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

Meat science, 2011-10, Vol.89 (2), p.125-132

2011

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Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs

Animal (Cambridge, England), 2014-06, Vol.8 (6), p.867-876

2014

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Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements

Meat science, 2009-11, Vol.83 (3), p.366-375

2009

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Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography

Meat science, 2008-05, Vol.79 (1), p.105-112

2008

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The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs

Meat science, 2010-08, Vol.85 (4), p.684-690

2010

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Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques

Meat science, 2018-06, Vol.140, p.78-85

2018

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Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100136, Article 100136

2021

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New mastitis phenotypes suitable for genomic selection in meat sheep and their genetic relationships with udder conformation and lamb live weights

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2470-2479

2018

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Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

Meat science, 2013-09, Vol.95 (1), p.123-128

2013

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The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)

Meat science, 2010-08, Vol.85 (4), p.715-720

2010

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Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs

Animal (Cambridge, England), 2014-07, Vol.8 (7), p.1053-1061

2014

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Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel

Meat science, 2009-02, Vol.81 (2), p.372-381

2009

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Investigation of relationship between vitamin D status and reproductive fitness in Scottish hill sheep

Scientific reports, 2019-02, Vol.9 (1), p.1162, Article 1162

2019

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Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning

Meat science, 2014-10, Vol.98 (2), p.263-271

2014

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Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs

Meat science, 2007-03, Vol.75 (3), p.533-542

2007

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Association of the prion protein gene with individual tissue weights in Scottish Blackface sheep

Journal of animal science, 2008-08, Vol.86 (8), p.1737

2008

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Between- and within-breed variations of spine characteristics in sheep

Journal of animal science, 2013-02, Vol.91 (2), p.995

2013

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Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds

Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment

The effects of different farm environments on the performance of Texel sheep

Evaluating the effects of a single copy of a mutation in the myostatin gene (c.1232 G > A) on carcass traits in crossbred lambs

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality

Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements

Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography

The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs

Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

New mastitis phenotypes suitable for genomic selection in meat sheep and their genetic relationships with udder conformation and lamb live weights

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)

Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs

Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel

Investigation of relationship between vitamin D status and reproductive fitness in Scottish hill sheep

Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs

Association of the prion protein gene with individual tissue weights in Scottish Blackface sheep

Between- and within-breed variations of spine characteristics in sheep

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