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Genome wide association studies for carcass traits measured by video image analysis in crossbred lambs

Meat science, 2024-08, Vol.214, p.109518-109518, Article 109518

2024

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Genetic analysis of a maternal assistance score in sheep

Animal (Cambridge, England), 2024-09, Vol.18 (9), p.101265, Article 101265

2024

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Genome-wide association studies of parasite resistance, productivity and immunology traits in Scottish Blackface sheep

Animal (Cambridge, England), 2024-02, Vol.18 (2), p.101069, Article 101069

2024

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Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment

Meat science, 2021-01, Vol.171, p.108286-108286, Article 108286

2021

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Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality

Meat science, 2017-01, Vol.123, p.112-119

2017

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Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Meat science, 2007-07, Vol.76 (3), p.509-516

2007

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Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100136, Article 100136

2021

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Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques

Meat science, 2018-06, Vol.140, p.78-85

2018

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Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

Meat science, 2013-09, Vol.95 (1), p.123-128

2013

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New mastitis phenotypes suitable for genomic selection in meat sheep and their genetic relationships with udder conformation and lamb live weights

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2470-2479

2018

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Analysis of single nucleotide polymorphisms variation associated with important economic and computed tomography measured traits in Texel sheep

Animal (Cambridge, England), 2018-05, Vol.12 (5), p.915-922

2018

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Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning

Meat science, 2014-10, Vol.98 (2), p.263-271

2014

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A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds

Journal of animal science, 2006-10, Vol.84 (10), p.2642

2006

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The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

Meat science, 2008-12, Vol.80 (4), p.1138-1149

2008

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Evaluating the effects of a single copy of a mutation in the myostatin gene (c.1232 G > A) on carcass traits in crossbred lambs

Meat science, 2011-04, Vol.87 (4), p.412-418

2011

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The effects of different farm environments on the performance of Texel sheep

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1624-1634

2015

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Between- and within-breed variations of spine characteristics in sheep

Journal of animal science, 2013-02, Vol.91 (2), p.995

2013

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Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Meat science, 2009-04, Vol.81 (4), p.711-719

2009

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Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

Meat science, 2013-09, Vol.95 (1), p.129-136

2013

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Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

Meat science, 2011-10, Vol.89 (2), p.125-132

2011

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Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs

Animal (Cambridge, England), 2014-06, Vol.8 (6), p.867-876

2014

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Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements

Meat science, 2009-11, Vol.83 (3), p.366-375

2009

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Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography

Meat science, 2008-05, Vol.79 (1), p.105-112

2008

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The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs

Meat science, 2010-08, Vol.85 (4), p.684-690

2010

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Genetic associations of ewe body condition score and lamb rearing performance in extensively managed meat sheep

Livestock science, 2023-11, Vol.277, p.105336, Article 105336

2023

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Genome wide association studies for carcass traits measured by video image analysis in crossbred lambs

Genetic analysis of a maternal assistance score in sheep

Genome-wide association studies of parasite resistance, productivity and immunology traits in Scottish Blackface sheep

Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment

Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

New mastitis phenotypes suitable for genomic selection in meat sheep and their genetic relationships with udder conformation and lamb live weights

Analysis of single nucleotide polymorphisms variation associated with important economic and computed tomography measured traits in Texel sheep

Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning

A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

Evaluating the effects of a single copy of a mutation in the myostatin gene (c.1232 G > A) on carcass traits in crossbred lambs

The effects of different farm environments on the performance of Texel sheep

Between- and within-breed variations of spine characteristics in sheep

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT)

Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements

Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography

The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs

Genetic associations of ewe body condition score and lamb rearing performance in extensively managed meat sheep

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