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Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability

Energies (Basel), 2024-09, Vol.17 (18), p.4582

2024

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Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer

Chemical and biological technologies in agriculture, 2018-05, Vol.5 (1), p.1-6, Article 10

2018

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Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.8049

2022

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Effects of different Danish food consumption patterns on Water ScarcityFootprint

Journal of environmental management, 2021-12, Vol.300, p.113713-113713, Article 113713

2021

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Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

Animals (Basel), 2024-06, Vol.14 (12), p.1725

2024

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PAHs content of sewage sludge in Europe and its use as soil fertilizer

Waste management (Elmsford), 2015-07, Vol.41, p.119-127

2015

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Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance

Environmental challenges (Amsterdam, Netherlands), 2022-08, Vol.8, p.100536, Article 100536

2022

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Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems

Foods, 2023-04, Vol.12 (9), p.1860

2023

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Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy

Frontiers in water, 2023-07, Vol.5

2023

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Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach

The Science of the total environment, 2018-08, Vol.633, p.1280-1286

2018

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A common framework for sustainability indicators in the wine sector: Dream or reality?

Current opinion in environmental science & health, 2023-02, Vol.31, p.100408, Article 100408

2023

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A new approach to assessing the water footprint of wine: An Italian case study

The Science of the total environment, 2014-08, Vol.490, p.748-756

2014

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Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios

Journal of environmental management, 2021-08, Vol.291, p.112687-112687, Article 112687

2021

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Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns

The Science of the total environment, 2019-04, Vol.660, p.622-630

2019

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Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method

The Science of the total environment, 2024-04, Vol.919, p.170630-170630, Article 170630

2024

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Environmental impacts of cow's milk in Northern Italy: Effects of farming performance

Journal of cleaner production, 2022-08, Vol.363, p.132600, Article 132600

2022

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Development and implementation of a qualitative framework for the sustainable management of wine companies

The Science of the total environment, 2021-03, Vol.759, p.143462, Article 143462

2021

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Environmental impact of an Italian wine bottle: Carbon and water footprint assessment

The Science of the total environment, 2016-08, Vol.560-561, p.274-283

2016

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A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study

The Science of the total environment, 2021-12, Vol.799, p.149446-149446, Article 149446

2021

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Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy)

The Science of the total environment, 2018-12, Vol.645, p.1425-1431

2018

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Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis

The Science of the total environment, 2021-07, Vol.779, p.146416, Article 146416

2021

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Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine

The Science of the total environment, 2019-05, Vol.666, p.1220-1231

2019

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Virtual water trade of agri-food products: Evidence from italian-chinese relations

The Science of the total environment, 2017-12, Vol.599-600, p.474-482

2017

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Integrating insects into the agri-food system of northern Italy as a circular economy strategy

Sustainable production and consumption, 2023-12, Vol.43, p.181-193

2023

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Setting the sustainable development targets for restaurants and Italian HoReCa sector

The Science of the total environment, 2023-01, Vol.855, p.158908-158908, Article 158908

2023

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Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability

Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer

Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS

Effects of different Danish food consumption patterns on Water ScarcityFootprint

Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

PAHs content of sewage sludge in Europe and its use as soil fertilizer

Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance

Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems

Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy

Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach

A common framework for sustainability indicators in the wine sector: Dream or reality?

A new approach to assessing the water footprint of wine: An Italian case study

Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios

Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns

Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method

Environmental impacts of cow's milk in Northern Italy: Effects of farming performance

Development and implementation of a qualitative framework for the sustainable management of wine companies

Environmental impact of an Italian wine bottle: Carbon and water footprint assessment

A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study

Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy)

Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis

Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine

Virtual water trade of agri-food products: Evidence from italian-chinese relations

Integrating insects into the agri-food system of northern Italy as a circular economy strategy

Setting the sustainable development targets for restaurants and Italian HoReCa sector

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