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Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Journal of dairy science, 2010-07, Vol.93 (7), p.2846-2856

2010

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Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3902-3908

2005

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Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7721-7727

2005

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Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats

The Journal of nutrition, 2004-09, Vol.134 (9), p.2275-2279

2004

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Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses

International dairy journal, 2005-06, Vol.15 (6), p.579-584

2005

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Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

Journal of the science of food and agriculture, 2004-12, Vol.84 (15), p.2061-2069

2004

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The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea

Pharmaceutica acta Helvetiae, 1998-01, Vol.72 (5), p.301-305

1998

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Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats

British journal of nutrition, 2007-12, Vol.98 (6), p.1126-1131

2007

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Absorption and metabolism of red orange juice anthocyanins in rats

British journal of nutrition, 2006-05, Vol.95 (5), p.898-904

2006

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Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.90-97

2006

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Influence of drying mode on iridoid bitter constituent levels in gentian root

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.598-602

2005

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The aromatic and polyphenolic composition of lemon verbena tea

Fitoterapia, 1999-02, Vol.70 (1), p.44-49

1999

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Violarvensin, a new flavone di-C-glycoside from Viola arvensis

Journal of natural products (Washington, D.C.), 1998-02, Vol.61 (2), p.272-274

1998

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Sedative effect of walnut leaf extract and juglone, and isolated constituent

Pharmaceutical biology, 1998, Vol.36 (4), p.280-286

1998

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Luteolin 7-diglucuronide, the major flavonoid compound from Aloysia triphylla and Verbena officinalis

Planta medica, 1995-10, Vol.61 (5), p.490-490

1995

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The aromatic and polyphenolic composition of Roman camomile tea

Fitoterapia, 2004, Vol.75 (1), p.32-38

2004

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Sedative activity in mice of an hydroalcoholic extract of Hypericum perforatum L

Phytotherapy research, 1997-08, Vol.11 (5), p.395-397

1997

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Composition of the essential oil of Artemisia molinieri Quezel, Barbero et R. Loisel

The Journal of essential oil research, 1992-11, Vol.4 (6), p.635-637

1992

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Principal constituent levels from flowering aerial parts of wild pansy (Viola arvensis)

Annales pharmaceutiques françaises, 2001, Vol.59 (2)

2001

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Standardization of the birch leaf

Annales pharmaceutiques françaises, 1996, Vol.54

1996

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Technical note. Standardization of the lady's mantle aerial parts

Annales pharmaceutiques françaises, 1999-09, Vol.57 (5)

1999

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Technical note. Standardization of the hazel leaf

Annales pharmaceutiques françaises, 1999-09, Vol.57 (5)

1999

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Standardization of the hedge mustard Sisymbrium officinale L

Annales pharmaceutiques françaises, 1998, Vol.56 (1)

1998

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Purification et proprieties d'une protease neutre de Tricholoma columbetta

Phytochemistry (Oxford), 1980, Vol.19 (6), p.1021-1023

1980

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Quercetin-3-glucuronide, the main flavonoid of Lady's Mantle, Alchemilla xanthochlora Rothm. (Rosaceae)

Annales pharmaceutiques françaises, 1991, Vol.49 (4)

1991

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Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats

Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses

Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea

Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats

Absorption and metabolism of red orange juice anthocyanins in rats

Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats

Influence of drying mode on iridoid bitter constituent levels in gentian root

The aromatic and polyphenolic composition of lemon verbena tea

Violarvensin, a new flavone di-C-glycoside from Viola arvensis

Sedative effect of walnut leaf extract and juglone, and isolated constituent

Luteolin 7-diglucuronide, the major flavonoid compound from Aloysia triphylla and Verbena officinalis

The aromatic and polyphenolic composition of Roman camomile tea

Sedative activity in mice of an hydroalcoholic extract of Hypericum perforatum L

Composition of the essential oil of Artemisia molinieri Quezel, Barbero et R. Loisel

Principal constituent levels from flowering aerial parts of wild pansy (Viola arvensis)

Standardization of the birch leaf

Technical note. Standardization of the lady's mantle aerial parts

Technical note. Standardization of the hazel leaf

Standardization of the hedge mustard Sisymbrium officinale L

Purification et proprieties d'une protease neutre de Tricholoma columbetta

Quercetin-3-glucuronide, the main flavonoid of Lady's Mantle, Alchemilla xanthochlora Rothm. (Rosaceae)

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