UB Paderborn / Katalog / Suche / in CDI

Optimization of high-solid enzymatic hydrolysis of two-step alkaline and dilute acid-pretreated sugarcane bagasse at low enzyme loadings by response surface methodology

Biomass conversion and biorefinery, 2023-05, Vol.13 (7), p.5821-5830

2023

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Effects of pretreatment applied to sugarcane bagasse on composition and morphology of cellulosic fractions

Biomass & bioenergy, 2019-07, Vol.126, p.231-238

2019

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Corrigendum to “Effects of pretreatment applied to sugarcane bagasse on composition and morphology of cellulosic fractions” [Biomass Bioenergy 126 (2019) 231–238]

Biomass & bioenergy, 2020-11, Vol.142, p.105795, Article 105795

2020

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Método Espectrofotométrico rápido e simples para dosagem de Cetossacarídeos

Eclética química, 2018-07, Vol.1 (1), p.7-18

2018

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Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast

Food technology and biotechnology, 2008-04, Vol.46 (2), p.229-233

2008

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Improved pretreatments applied to the sugarcane bagasse and release of lignin and hemicellulose from the cellulose‐enriched fractions by sulfuric acid hydrolysis

Journal of chemical technology and biotechnology (1986), 2016-02, Vol.91 (2), p.476-482

2016

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Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

Colloids and surfaces, B, Biointerfaces, 2003-06, Vol.29 (4), p.309-319

2003

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Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

Applied microbiology and biotechnology, 2009-06, Vol.83 (4), p.627-637

2009

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Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water

Colloids and surfaces, B, Biointerfaces, 2006-03, Vol.48 (1), p.77-83

2006

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Estudo preliminar sobre a oxidação de L-malato por enzima micelar de Streptomyces aureofaciens

Eclética química, 2018-07, Vol.1 (1), p.33-41

2018

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Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol [Alcoholic fermentation, production of industrial and fuel ethanol from starchy biomass]

Applied and Environmental Microbiology, 1984-07, Vol.48 (1), p.17-25

1984

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Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces

Process biochemistry (1991), 2006, Vol.41 (1), p.20-27

2006

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Genetic and physiological alterations occurring in a yeast population continuously propagated at increasing temperatures with cell recycling

World journal of microbiology & biotechnology, 2007-12, Vol.23 (12), p.1667-1677

2007

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Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids

World journal of microbiology & biotechnology, 2005-06, Vol.21 (4), p.537-543

2005

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Flotation for cell recovery from small volumes of yeast cultures

Biotechnology letters, 2000-05, Vol.22 (9), p.753-757

2000

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Fungal Enzymes Applied to Industrial Processes for Bioethanol Production

Fungal Biorefineries, 2018, p.65-83

2018

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New amylolytic yeast strains for starch and dextrin fermentation

Applied and Environmental Microbiology, 1988-10, Vol.54 (10), p.2447-2451

1988

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Chemically Defined Medium for the Accumulation of Intracellular Malate Dehydrogenase by Streptomyces aureofaciens

Applied and Environmental Microbiology, 1987-08, Vol.53 (8), p.1913-1917

1987

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Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities

Biotechnology and bioengineering, 1991-03, Vol.37 (6), p.528-536

1991

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Kolorimetrijska enzimska metoda određivanja L-jabučne kiseline pomoću dehidrogenaze iz pekarskoga kvasca

Food Technology and Biotechnology, 2008, Vol.46 (2), p.229

2008

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Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activity

Biotechnology and bioengineering, 1977-12, Vol.19 (12), p.1863-1884

1977

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Fractionation of the proteolytic and amylolytic complex enzyme system of Streptomyces aureofaciens and some properties of fractions

Biotechnology and bioengineering, 1979-06, Vol.21 (6), p.915-938

1979

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The Application of Genetics to the Development of Starch-fermenting Yeasts

Critical reviews in biotechnology, 1987, Vol.5 (3), p.195-204

1987

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Fermentation of sugarcane juice and molasses for ethanol production

Sugarcane‐Based Biofuels and Bioproducts, 2016, p.53-86

2016

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Current aspects of fuel ethanol production in Brazil

Critical reviews in biotechnology, 1991, Vol.11 (2), p.149-161

Laluce, C. (Universidade Estadual Paulista-UNESP, Araraquara, Sao Paulo, Brazil)

1991

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Optimization of high-solid enzymatic hydrolysis of two-step alkaline and dilute acid-pretreated sugarcane bagasse at low enzyme loadings by response surface methodology

Effects of pretreatment applied to sugarcane bagasse on composition and morphology of cellulosic fractions

Corrigendum to “Effects of pretreatment applied to sugarcane bagasse on composition and morphology of cellulosic fractions” [Biomass Bioenergy 126 (2019) 231–238]

Método Espectrofotométrico rápido e simples para dosagem de Cetossacarídeos

Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast

Improved pretreatments applied to the sugarcane bagasse and release of lignin and hemicellulose from the cellulose‐enriched fractions by sulfuric acid hydrolysis

Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water

Estudo preliminar sobre a oxidação de L-malato por enzima micelar de Streptomyces aureofaciens

Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol [Alcoholic fermentation, production of industrial and fuel ethanol from starchy biomass]

Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces

Genetic and physiological alterations occurring in a yeast population continuously propagated at increasing temperatures with cell recycling

Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids

Flotation for cell recovery from small volumes of yeast cultures

Fungal Enzymes Applied to Industrial Processes for Bioethanol Production

New amylolytic yeast strains for starch and dextrin fermentation

Chemically Defined Medium for the Accumulation of Intracellular Malate Dehydrogenase by Streptomyces aureofaciens

Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities

Kolorimetrijska enzimska metoda određivanja L-jabučne kiseline pomoću dehidrogenaze iz pekarskoga kvasca

Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activity

Fractionation of the proteolytic and amylolytic complex enzyme system of Streptomyces aureofaciens and some properties of fractions

The Application of Genetics to the Development of Starch-fermenting Yeasts

Fermentation of sugarcane juice and molasses for ethanol production

Current aspects of fuel ethanol production in Brazil

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