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Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol−A Review

Applied biochemistry and biotechnology, 2012-04, Vol.166 (8), p.1908-1926

2012

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Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures

Journal of industrial microbiology & biotechnology, 2011-03, Vol.38 (3), p.405-414

2011

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Non-conventional yeasts

Applied microbiology and biotechnology, 2002, Vol.58 (2), p.147-156

2002

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Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

Journal of applied microbiology, 2006-04, Vol.100 (4), p.633-640

2006

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Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures

Journal of industrial microbiology & biotechnology, 2002-09, Vol.29 (3), p.140-144

2002

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Efficient flotation of yeast cells grown in batch culture

Biotechnology and bioengineering, 1996-05, Vol.50 (3), p.248-256

1996

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Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water

Colloids and surfaces, B, Biointerfaces, 2006-03, Vol.48 (1), p.77-83

2006

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Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast

Food technology and biotechnology, 2008-04, Vol.46 (2), p.229-233

2008

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Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol [Alcoholic fermentation, production of industrial and fuel ethanol from starchy biomass]

Applied and Environmental Microbiology, 1984-07, Vol.48 (1), p.17-25

1984

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Current aspects of fuel ethanol production in Brazil

Critical reviews in biotechnology, 1991, Vol.11 (2), p.149-161

Laluce, C. (Universidade Estadual Paulista-UNESP, Araraquara, Sao Paulo, Brazil)

1991

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Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces

Process biochemistry (1991), 2006, Vol.41 (1), p.20-27

2006

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Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol

Biotechnology letters, 1993-06, Vol.15 (6), p.609-614

1993

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Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

Colloids and surfaces, B, Biointerfaces, 2003-06, Vol.29 (4), p.309-319

2003

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Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities

Biotechnology and bioengineering, 1991-03, Vol.37 (6), p.528-536

1991

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Assay of Serum Glutamic-Oxaloacetic Transaminase Using Malate Dehydrogenase Preparation Obtained from Streptomyces aureofaciens

Analytical letters, 1995-10, Vol.28 (13), p.2305-2316

1995

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New amylolytic yeast strains for starch and dextrin fermentation

Applied and Environmental Microbiology, 1988-10, Vol.54 (10), p.2447-2451

1988

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Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids

World journal of microbiology & biotechnology, 2005-06, Vol.21 (4), p.537-543

2005

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Isolation of new ethanol-tolerant yeasts for fuel ethanol production from sucrose

Biotechnology letters, 1990-06, Vol.12 (6), p.463-468

1990

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The Application of Genetics to the Development of Starch-fermenting Yeasts

Critical reviews in biotechnology, 1987, Vol.5 (3), p.195-204

1987

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Flotation for cell recovery from small volumes of yeast cultures

Biotechnology letters, 2000-05, Vol.22 (9), p.753-757

2000

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Chemically Defined Medium for the Accumulation of Intracellular Malate Dehydrogenase by Streptomyces aureofaciens

Applied and Environmental Microbiology, 1987-08, Vol.53 (8), p.1913-1917

1987

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Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activity

Biotechnology and bioengineering, 1977-12, Vol.19 (12), p.1863-1884

1977

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Fractionation of the proteolytic and amylolytic complex enzyme system of Streptomyces aureofaciens and some properties of fractions

Biotechnology and bioengineering, 1979-06, Vol.21 (6), p.915-938

1979

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Repositioning metformin and propranolol for colorectal and triple negative breast cancers treatment

Scientific reports, 2021-04, Vol.11 (1), p.8091-8091, Article 8091

2021

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Protoplast fusion and thermotolerance of amylolytic yeasts

Yeast (Chichester), 1989, Vol.5, p.109-111

1989

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Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol−A Review

Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures

Non-conventional yeasts

Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures

Efficient flotation of yeast cells grown in batch culture

Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water

Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast

Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol [Alcoholic fermentation, production of industrial and fuel ethanol from starchy biomass]

Current aspects of fuel ethanol production in Brazil

Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces

Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol

Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity

Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities

Assay of Serum Glutamic-Oxaloacetic Transaminase Using Malate Dehydrogenase Preparation Obtained from Streptomyces aureofaciens

New amylolytic yeast strains for starch and dextrin fermentation

Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids

Isolation of new ethanol-tolerant yeasts for fuel ethanol production from sucrose

The Application of Genetics to the Development of Starch-fermenting Yeasts

Flotation for cell recovery from small volumes of yeast cultures

Chemically Defined Medium for the Accumulation of Intracellular Malate Dehydrogenase by Streptomyces aureofaciens

Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activity

Fractionation of the proteolytic and amylolytic complex enzyme system of Streptomyces aureofaciens and some properties of fractions

Repositioning metformin and propranolol for colorectal and triple negative breast cancers treatment

Protoplast fusion and thermotolerance of amylolytic yeasts

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