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Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit

Postharvest biology and technology, 2013-06, Vol.80, p.1-8

2013

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STUDIES RELATING BROWNING AT THE CALYX SURFACE TO HANDLING OF 'ROYAL GALA' APPLES IN WATER DUMPS

Acta horticulturae, 2010 (877), p.483-490

Lallu, N.

2010

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Minimising chilling injury in Italian-grown ‘Hort16A’ kiwifruit

Acta horticulturae, 2022-01 (1332), p.343-350

2022

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Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents

Postharvest biology and technology, 2004-12, Vol.34 (3), p.245-255

2004

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The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content

Postharvest biology and technology, 2007-03, Vol.43 (3), p.283-290

2007

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RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN 'HASS' AVOCADO

Acta horticulturae, 2015 (1091), p.291-296

2015

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The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit

Postharvest biology and technology, 2008-07, Vol.49 (1), p.61-68

2008

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Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness

Postharvest biology and technology, 2007, Vol.43 (1), p.102-114

2007

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IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR 'HAYWARD' KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS?

Acta horticulturae, 2011-11 (913), p.539-546

2011

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The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions

Postharvest biology and technology, 2007-02, Vol.43 (2), p.207-214

2007

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LOW TEMPERATURE BREAKDOWN IN KIWIFRUIT

Acta horticulturae, 1997 (444), p.579-586

Lallu, N.

1997

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THE POTENTIAL BENEFITS FROM STORAGE OF 'HORT16A' KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

Acta horticulturae, 2011 (913), p.587-594

2011

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‘HORT16A’ KIWIFRUIT: PROGRESS AND ISSUES WITH COMMERCIALISATION

Acta horticulturae, 2003 (610), p.267-273

2003

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DYNAMIC CONTROLLED ATMOSPHERE STORAGE OF NEW ZEALAND-GROWN 'HASS' AVOCADO FRUIT

Acta horticulturae, 2010 (876), p.47-54

2010

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FACTORS AFFECTING THE INCIDENCE OF 'RUSSET BROWNING' DISORDER IN 'COX'S ORANGE PIPPIN' APPLES

Acta horticulturae, 2010 (877), p.499-505

2010

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Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

Journal of experimental botany, 2008-05, Vol.59 (8), p.2097-2108

2008

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Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils

European journal of horticultural science, 2021-12, Vol.86 (6), p.609-619

2021

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Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

Postharvest biology and technology, 2005-02, Vol.35 (2), p.133-141

2005

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SOFTENING AND ETHYLENE PRODUCTION OF KIWIFRUIT REDUCED WITH 1-METHYLCYCLOPROPENE

Acta horticulturae, 2001 (553), p.167-170

2001

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THE ROLE OF ETHYLENE IN KIWIFRUIT SOFTENING

Acta horticulturae, 1999-08 (498), p.255-262

1999

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Cell wall properties of kiwifruit affected by low temperature breakdown

Postharvest biology and technology, 1999-07, Vol.16 (3), p.245-255

1999

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COMMERCIAL PRACTICES USED FOR CONTROLLED ATMOSPHERE STORAGE OF ‘HAYWARD’ KIWIFRUIT

Acta horticulturae, 2003 (610), p.245-251

2003

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Effect of carbon dioxide removal systems on volatile profiles and quality of 'Hayward' kiwifruit stored in controlled atmosphere rooms

HortTechnology (Alexandria, Va.), 2005, Vol.15 (2), p.253-260

2005

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PHYSIOLOGICAL AND ECONOMIC ANALYSIS OF PRECOOLING KIWIFRUIT

Acta horticulturae, 1997 (444), p.691-698

1997

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Effects of cooling treatments and physical damage on tip rot and postharvest quality of asparagus spears

New Zealand journal of crop and horticultural science, 2000-03, Vol.28 (1), p.27-36

2000

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Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit

STUDIES RELATING BROWNING AT THE CALYX SURFACE TO HANDLING OF 'ROYAL GALA' APPLES IN WATER DUMPS

Minimising chilling injury in Italian-grown ‘Hort16A’ kiwifruit

Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents

The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content

RELATIONSHIP BETWEEN DRY MATTER AND RIPENING TIME IN 'HASS' AVOCADO

The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit

Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness

IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR 'HAYWARD' KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS?

The kinetics of acetaldehyde and ethanol accumulation in ‘Hass’ avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions

LOW TEMPERATURE BREAKDOWN IN KIWIFRUIT

THE POTENTIAL BENEFITS FROM STORAGE OF 'HORT16A' KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

‘HORT16A’ KIWIFRUIT: PROGRESS AND ISSUES WITH COMMERCIALISATION

DYNAMIC CONTROLLED ATMOSPHERE STORAGE OF NEW ZEALAND-GROWN 'HASS' AVOCADO FRUIT

FACTORS AFFECTING THE INCIDENCE OF 'RUSSET BROWNING' DISORDER IN 'COX'S ORANGE PIPPIN' APPLES

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

SOFTENING AND ETHYLENE PRODUCTION OF KIWIFRUIT REDUCED WITH 1-METHYLCYCLOPROPENE

THE ROLE OF ETHYLENE IN KIWIFRUIT SOFTENING

Cell wall properties of kiwifruit affected by low temperature breakdown

COMMERCIAL PRACTICES USED FOR CONTROLLED ATMOSPHERE STORAGE OF ‘HAYWARD’ KIWIFRUIT

Effect of carbon dioxide removal systems on volatile profiles and quality of 'Hayward' kiwifruit stored in controlled atmosphere rooms

PHYSIOLOGICAL AND ECONOMIC ANALYSIS OF PRECOOLING KIWIFRUIT

Effects of cooling treatments and physical damage on tip rot and postharvest quality of asparagus spears

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