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Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2013-05, Vol.165 (1), p.73-81

2013

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Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

Aquaculture nutrition, 2015-12, Vol.21 (6), p.767-779

2015

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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

Aquaculture, 2011-10, Vol.319 (3), p.407-416

2011

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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method

Aquaculture, 2011-10, Vol.319 (3), p.398-406

2011

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Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture nutrition, 2013-10, Vol.19 (5), p.687-700

2013

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Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L

Aquaculture nutrition, 2005-02, Vol.11 (1), p.67-75

2005

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Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.)

Fish physiology and biochemistry, 2002-01, Vol.27 (1-2), p.35-48

2002

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Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Aquaculture, 2005-12, Vol.250 (3), p.804-812

2005

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Role of nutrients in skeletal metabolism and pathology in fish — An overview

Aquaculture, 2007-07, Vol.267 (1), p.3-19

2007

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Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

Deep-sea research. Part II, Topical studies in oceanography, 2020-10, Vol.180, p.104722, Article 104722

2020

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Serum lipoproteins in haddock, Melanogrammus aeglefinus L

Aquaculture nutrition, 2006-10, Vol.12 (5), p.363-371

2006

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Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut ( Hippoglossus hippoglossus)

Aquaculture, 2007-02, Vol.262 (1), p.142-155

2007

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Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

Aquaculture, 2006-12, Vol.261 (4), p.1314-1327

2006

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Effects of combined ‘all-fish’ growth hormone transgenics and triploidy on growth and nutrient utilization of Atlantic salmon (Salmo salar L.) fed a practical grower diet of known composition

Aquaculture, 2013-08, Vol.406-407, p.141-152

2013

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Influence of feeding a high plant protein diet on growth and nutrient utilization to combined ‘all-fish’ growth-hormone transgenic diploid and triploid Atlantic salmon (Salmo salar L.)

Aquaculture, 2015-09, Vol.446, p.272-282

2015

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Effects of partial or total replacement of fish meal with freeze-dried krill (Euphausia superba) on growth and nutrient utilization of juvenile Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus) fed the same practical diets

Aquaculture nutrition, 2011-06, Vol.17 (3), p.287-303

2011

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The effect of dietary energy level on growth and nutrient utilization by juvenile diploid and triploid brook charr, Salvelinus fontinalis

Aquaculture nutrition, 2016-10, Vol.22 (5), p.1091-1100

2016

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Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2017-10, Vol.23 (5), p.973-982

2017

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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

Aquaculture, 2011, Vol.319, p.3-4

2011

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Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua)

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6379-6386

2007

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Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut ( Hippoglossus hippoglossus, L.)

Aquaculture, 2007-03, Vol.263 (1), p.150-158

2007

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Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality: Fish oil replacement in halibut diet

Aquaculture nutrition, 2011-12, Vol.17 (6), p.671-684

2011

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Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality

Aquaculture nutrition, 2011-12, Vol.17 (6), p.671-684

2011

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Development of the axial skeleton and skeletal abnormalities of Atlantic halibut (Hippoglossus hippoglossus) from first feeding through metamorphosis

Aquaculture, 2006-06, Vol.257 (1-4), p.124-135

2006

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Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon ( Salmo salar) fillet quality

Food research international, 1994, Vol.27 (1), p.23-32

1994

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Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)

Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method

Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)

Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L

Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.)

Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Role of nutrients in skeletal metabolism and pathology in fish — An overview

Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

Serum lipoproteins in haddock, Melanogrammus aeglefinus L

Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut ( Hippoglossus hippoglossus)

Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

Effects of combined ‘all-fish’ growth hormone transgenics and triploidy on growth and nutrient utilization of Atlantic salmon (Salmo salar L.) fed a practical grower diet of known composition

Influence of feeding a high plant protein diet on growth and nutrient utilization to combined ‘all-fish’ growth-hormone transgenic diploid and triploid Atlantic salmon (Salmo salar L.)

Effects of partial or total replacement of fish meal with freeze-dried krill (Euphausia superba) on growth and nutrient utilization of juvenile Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus) fed the same practical diets

The effect of dietary energy level on growth and nutrient utilization by juvenile diploid and triploid brook charr, Salvelinus fontinalis

Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss)

In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua)

Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut ( Hippoglossus hippoglossus, L.)

Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality: Fish oil replacement in halibut diet

Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality

Development of the axial skeleton and skeletal abnormalities of Atlantic halibut (Hippoglossus hippoglossus) from first feeding through metamorphosis

Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon ( Salmo salar) fillet quality

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