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Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis

PloS one, 2022-04, Vol.17 (4), p.e0266855-e0266855

2022

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I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products

Nutrients, 2021-10, Vol.13 (10), p.3518

2021

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Economic affordability of food as a component of the economic security of Ukraine

PloS one, 2022-03, Vol.17 (3), p.e0263358

2022

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Analysis and Comparison of Economic and Financial Risk Sources in SMEs of the Visegrad Group and Serbia

Sustainability, 2019-04, Vol.11 (7), p.1853

2019

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Balancing the desire to decrease food waste with requirements of food safety

Trends in Food Science & Technology, 2019-02, Vol.84, p.74-76

2019

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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

Food quality and preference, 2021-07, Vol.91, p.104192, Article 104192

2021

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The Impact of Water Resources Tax Policy on Water Saving Behavior

Water (Basel), 2023-03, Vol.15 (5), p.916

2023

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Bibliometric analysis of gig economy

Administrative sciences, 2022-06, Vol.12 (2), p.1-15

2022

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The Relationship Between Prices of Various Metals, Oil and Scarcity

Energies (Basel), 2018-09, Vol.11 (9), p.2392

2018

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The Long-Range Macroeconomic Effects of Sars-Covid-19 Pandemic in Hungary: a Conceptual Framework and Methodology - Focusing Approach

Acta polytechnica Hungarica, 2023, Vol.20 (9), p.7-22

2023

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Reconstruction Rating Model of Sovereign Debt by Logical Analysis of Data

Mathematical problems in engineering, 2021-08, Vol.2021, p.1-11

2021

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Development and State of the Art of Entrepreneurship Education: A Bibliometric Review

Education sciences, 2024-03, Vol.14 (3), p.295

2024

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Enhancing Regional Tourism Development in the Protected Areas Using the Total Economic Value Approach

Forests, 2022-05, Vol.13 (5), p.727

2022

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Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science

Journal of the International Society of Sports Nutrition, 2021-02, Vol.18 (1), p.12-12

2021

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The Reform of School Catering in Hungary: Anatomy of a Health-Education Attempt

Nutrients, 2019-03, Vol.11 (4), p.716

2019

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A Blind Man Leads a Blind Man? Personalised Nutrition-Related Attitudes, Knowledge and Behaviours of Fitness Trainers in Hungary

Nutrients, 2020-02, Vol.12 (3), p.663

2020

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National Culture and Financial Inclusion: Evidence from Belt and Road Economies

Sustainability, 2022-03, Vol.14 (6), p.3405

2022

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Disclosure Compliance with Different ESG Reporting Guidelines: The Sustainability Ranking of Selected European and Hungarian Banks in the Socio-Economic Crisis Period

Administrative sciences, 2024-03, Vol.14 (3), p.58

2024

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Possibilities and limits of modelling of long-range economic consequences of air pollution – A case study

Heliyon, 2024-02, Vol.10 (4), p.e26483-e26483, Article e26483

2024

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Addressing Poverty through Social Entrepreneurship for Sustainable Development: A Comprehensive Bibliometric Analysis

Administrative sciences, 2024-01, Vol.14 (1), p.16

2024

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Food Security Perspectives in Sub-Saharan Africa

Amfiteatru economic, 2019-05, Vol.21 (51), p.361-376

2019

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Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary

Sustainability, 2023-08, Vol.15 (15), p.11859

2023

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How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases?

International journal of wine business research, 2023-10, Vol.35 (4), p.521-537

2023

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Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development

Frontiers in environmental science, 2022-05, Vol.10

2022

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The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis

Sustainability, 2023-03, Vol.15 (7), p.5680

2023

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Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis

I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products

Economic affordability of food as a component of the economic security of Ukraine

Analysis and Comparison of Economic and Financial Risk Sources in SMEs of the Visegrad Group and Serbia

Balancing the desire to decrease food waste with requirements of food safety

Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

The Impact of Water Resources Tax Policy on Water Saving Behavior

Bibliometric analysis of gig economy

The Relationship Between Prices of Various Metals, Oil and Scarcity

The Long-Range Macroeconomic Effects of Sars-Covid-19 Pandemic in Hungary: a Conceptual Framework and Methodology - Focusing Approach

Reconstruction Rating Model of Sovereign Debt by Logical Analysis of Data

Development and State of the Art of Entrepreneurship Education: A Bibliometric Review

Enhancing Regional Tourism Development in the Protected Areas Using the Total Economic Value Approach

Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science

The Reform of School Catering in Hungary: Anatomy of a Health-Education Attempt

A Blind Man Leads a Blind Man? Personalised Nutrition-Related Attitudes, Knowledge and Behaviours of Fitness Trainers in Hungary

National Culture and Financial Inclusion: Evidence from Belt and Road Economies

Disclosure Compliance with Different ESG Reporting Guidelines: The Sustainability Ranking of Selected European and Hungarian Banks in the Socio-Economic Crisis Period

Possibilities and limits of modelling of long-range economic consequences of air pollution – A case study

Addressing Poverty through Social Entrepreneurship for Sustainable Development: A Comprehensive Bibliometric Analysis

Food Security Perspectives in Sub-Saharan Africa

Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary

How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases?

Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development

The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis

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