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The experiences and support needs of students with diabetes at university: An integrative literature review

Diabetic medicine, 2023-01, Vol.40 (1), p.e14943-n/a

2023

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A tailored intervention to promote uptake of retinal screening among young adults with type 2 diabetes - an intervention mapping approach

BMC health services research, 2018-05, Vol.18 (1), p.396-396, Article 396

2018

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Longitudinal Substance Use and Biopsychosocial Outcomes Following Therapeutic Community Treatment for Substance Dependence

Journal of clinical medicine, 2020-01, Vol.9 (1), p.118

2020

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Effect of a tailored leaflet to promote diabetic retinopathy screening among young adults with type 2 diabetes: a randomised controlled trial

BMC ophthalmology, 2020-03, Vol.20 (1), p.80-80, Article 80

2020

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Barriers to and enablers of type 2 diabetes screening among women with prior gestational diabetes: A qualitative study applying the Theoretical Domains Framework

Frontiers in clinical diabetes and healthcare (online), 2023-02, Vol.4, p.1086186

2023

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Developing and Evaluating Behaviour Change Interventions for People with Younger-Onset Type 2 Diabetes: Lessons and Recommendations from Existing Programmes

Current diabetes reports, 2021-12, Vol.21 (12), p.59-59, Article 59

2021

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Barriers to and enablers of postpartum health behaviours among women from diverse cultural backgrounds with prior gestational diabetes: A systematic review and qualitative synthesis applying the theoretical domains framework

Diabetic medicine, 2022-11, Vol.39 (11), p.e14945-n/a

2022

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Barriers to and enablers of type 2 diabetes screening among women with prior gestational diabetes: A systematic review update and qualitative synthesis applying the Theoretical Domains Framework

Diabetic medicine, 2022-04, Vol.39 (4), p.e14772-n/a

2022

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A PSAD Group response to the consensus report on the definition and interpretation of remission in type 2 diabetes: a psychosocial perspective is needed

Diabetologia, 2022-02, Vol.65 (2), p.406-408

2022

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What factors influence uptake of retinal screening among young adults with type 2 diabetes? A qualitative study informed by the Theoretical Domains Framework

Journal of diabetes and its complications, 2017-06, Vol.31 (6), p.997-1006

2017

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Use of professional-mode flash glucose monitoring, at 3-month intervals, in adults with type 2 diabetes in general practice (GP-OSMOTIC): a pragmatic, open-label, 12-month, randomised controlled trial

The lancet. Diabetes & endocrinology, 2020-01, Vol.8 (1), p.17-26

2020

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Seeking the views of health professionals on translating chronic disease self-management models into practice

Patient education and counseling, 2010-04, Vol.79 (1), p.62-68

2010

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Effect of western culture on women's attitudes to eating and perceptions of body shape

The International journal of eating disorders, 2000-01, Vol.27 (1), p.83-89

2000

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Life story work for children and youth in out of home care: A systematic review and synthesis of qualitative studies

Children and youth services review, 2023-01, Vol.144, p.106697, Article 106697

2023

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Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis

PLoS medicine, 2022-02, Vol.19 (2), p.e1003915-e1003915

2022

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Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes

BMJ open, 2016-10, Vol.6 (10), p.e010380

2016

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Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

Maturitas, 2011-11, Vol.70 (3), p.266-284

2011

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Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies

Systematic reviews, 2016-09, Vol.5 (1), p.164-164, Article 164

2016

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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

The international journal of behavioral nutrition and physical activity, 2015-04, Vol.12 (1), p.51-51, Article 51

2015

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Opportunities to improve population health: possibilities for healthier food environments

Proceedings of the Nutrition Society, 2023-09, Vol.82 (3), p.1-271

2023

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Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods study

The Lancet (British edition), 2023-11, Vol.402, p.S70-S70

2023

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Children and young people's perceptions of energy drinks: A qualitative study

PloS one, 2017-11, Vol.12 (11), p.e0188668-e0188668

2017

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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

PloS one, 2016-09, Vol.11 (9), p.e0163093-e0163093

2016

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Fabrication and utility of a transparent graphene neural electrode array for electrophysiology, in vivo imaging, and optogenetics

Nature protocols, 2016-11, Vol.11 (11), p.2201-2222

2016

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Use of co-production to explore food insecurity in adults with severe mental illness living in Northern England: a mixed-methods study

The Lancet (British edition), 2023-11, Vol.402, p.S44-S44

2023

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The experiences and support needs of students with diabetes at university: An integrative literature review

A tailored intervention to promote uptake of retinal screening among young adults with type 2 diabetes - an intervention mapping approach

Longitudinal Substance Use and Biopsychosocial Outcomes Following Therapeutic Community Treatment for Substance Dependence

Effect of a tailored leaflet to promote diabetic retinopathy screening among young adults with type 2 diabetes: a randomised controlled trial

Barriers to and enablers of type 2 diabetes screening among women with prior gestational diabetes: A qualitative study applying the Theoretical Domains Framework

Developing and Evaluating Behaviour Change Interventions for People with Younger-Onset Type 2 Diabetes: Lessons and Recommendations from Existing Programmes

Barriers to and enablers of postpartum health behaviours among women from diverse cultural backgrounds with prior gestational diabetes: A systematic review and qualitative synthesis applying the theoretical domains framework

Barriers to and enablers of type 2 diabetes screening among women with prior gestational diabetes: A systematic review update and qualitative synthesis applying the Theoretical Domains Framework

A PSAD Group response to the consensus report on the definition and interpretation of remission in type 2 diabetes: a psychosocial perspective is needed

What factors influence uptake of retinal screening among young adults with type 2 diabetes? A qualitative study informed by the Theoretical Domains Framework

Use of professional-mode flash glucose monitoring, at 3-month intervals, in adults with type 2 diabetes in general practice (GP-OSMOTIC): a pragmatic, open-label, 12-month, randomised controlled trial

Seeking the views of health professionals on translating chronic disease self-management models into practice

Effect of western culture on women's attitudes to eating and perceptions of body shape

Life story work for children and youth in out of home care: A systematic review and synthesis of qualitative studies

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

Opportunities to improve population health: possibilities for healthier food environments

Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods study

Children and young people's perceptions of energy drinks: A qualitative study

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

Fabrication and utility of a transparent graphene neural electrode array for electrophysiology, in vivo imaging, and optogenetics

Use of co-production to explore food insecurity in adults with severe mental illness living in Northern England: a mixed-methods study

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