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Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement

Journal of pharmaceutical and biomedical analysis, 2020-05, Vol.184, p.113173-113173, Article 113173

2020

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Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques

Food science & technology, 2021-07, Vol.147, p.111520, Article 111520

2021

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Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Oléagineux corps gras lipides, 2021, Vol.28, p.30

2021

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Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens

Plants (Basel), 2023-02, Vol.12 (4), p.706

2023

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Evaluation of Antibacterial Properties of Commercial Essential Oils on Foodborne Pathogens in a Liver Pâté-Type Product

Chemical engineering transactions, 2023-12, Vol.107

2023

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Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk

Food analytical methods, 2021-12, Vol.14 (12), p.2585-2596

2021

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Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review

Heliyon, 2022-10, Vol.8 (10), p.e10812, Article e10812

2022

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Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product

Chemical papers, 2021-11, Vol.75 (11), p.5711-5717

2021

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The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Heliyon, 2022-12, Vol.8 (12), p.e12048-e12048, Article e12048

2022

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Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits

Green Analytical Chemistry, 2024-12, Vol.11, p.100154, Article 100154

2024

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Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method

Chemical papers, 2021-11, Vol.75 (11), p.5781-5791

2021

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Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms

Foods, 2024-10, Vol.13 (20), p.3245

2024

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Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products

Heliyon, 2021-04, Vol.7 (4), p.e06800-e06800, Article e06800

2021

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Wild Blackberry Fruit ( Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance

Foods, 2024-02, Vol.13 (5), p.666

2024

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Physicochemical and textural properties of gummy candies prepared with fruit vinegar

Applied Food Research, 2024-12, Vol.4 (2), p.100473, Article 100473

2024

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Antioxidant and polyphenol content of different milk and dairy products

Journal of King Saud University. Science, 2023-10, Vol.35 (7), p.102839, Article 102839

2023

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Determination of the health-protective effect of different Sempervivum and Jovibarba species

Journal of King Saud University. Science, 2024-01, Vol.36 (1), p.102998, Article 102998

2024

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Increasing the functionality of sponge cakes by mint, and cocoa powder addition

Heliyon, 2023-09, Vol.9 (9), p.e20029-e20029, Article e20029

2023

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Bioactive Potential of Actinobacteria Strains Isolated from the Rhizosphere of Lavender, Lemon Balm, and Oregano

Agriculture (Basel), 2024-10, Vol.14 (10), p.1758

2024

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Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water

Water (Basel), 2023-05, Vol.15 (9), p.1757

2023

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Purification of Model Dairy Wastewaters by Ozone, Fenton Pre-treatment and Membrane Filtration

Periodica polytechnica. Chemical engineering., 2020-01, Vol.64 (3), p.357-363

2020

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Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo)

Animal Bioscience, 2021, 34(4), , pp.662-669

2021

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The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

Food Chemistry: X, 2022-03, Vol.13, p.100226-100226, Article 100226

2022

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Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review

Journal of environmental management, 2022-01, Vol.302 (Pt B), p.114088-114088, Article 114088

2022

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The Effect of Advanced Oxidation Pre-Treatment on the Membrane Filtration Parameters of Dairy Wastewater

Hungarian journal of industrial chemistry, 2017-12, Vol.45 (2), p.23-27

2017

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Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement

Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens

Evaluation of Antibacterial Properties of Commercial Essential Oils on Foodborne Pathogens in a Liver Pâté-Type Product

Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk

Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product

The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits

Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method

Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms

Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products

Wild Blackberry Fruit ( Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance

Physicochemical and textural properties of gummy candies prepared with fruit vinegar

Antioxidant and polyphenol content of different milk and dairy products

Determination of the health-protective effect of different Sempervivum and Jovibarba species

Increasing the functionality of sponge cakes by mint, and cocoa powder addition

Bioactive Potential of Actinobacteria Strains Isolated from the Rhizosphere of Lavender, Lemon Balm, and Oregano

Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water

Purification of Model Dairy Wastewaters by Ozone, Fenton Pre-treatment and Membrane Filtration

Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo)

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review

The Effect of Advanced Oxidation Pre-Treatment on the Membrane Filtration Parameters of Dairy Wastewater

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