Sortiert nach
PloS one, 2023-10, Vol.18 (10), p.e0292006-e0292006
2023
Link zum Volltext
Food chemistry, 2011-03, Vol.125 (2), p.660-664
2011
Link zum Volltext
Nutrition (Burbank, Los Angeles County, Calif.), 2015-11, Vol.31 (11), p.1339-1343
2015
Link zum Volltext
Postharvest biology and technology, 2002-05, Vol.25 (1), p.99-107
2002
Link zum Volltext
Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003
2010
Link zum Volltext
Plants (Basel), 2023-06, Vol.12 (13), p.2414
2023
Link zum Volltext
British journal of nutrition, 2021-08, Vol.126 (3), p.441-448
2021
Link zum Volltext
Journal of the science of food and agriculture, 2011-03, Vol.91 (4), p.721-731
2011
Link zum Volltext
British journal of nutrition, 2023-07, Vol.130 (1), p.147-154
2023
Link zum Volltext
British journal of nutrition, 2022-04, Vol.127 (8), p.1232-1239
2022
Link zum Volltext
British journal of nutrition, 2021-12, Vol.126 (11), p.1760-1760
2021
Link zum Volltext
British journal of nutrition, 2021-12, Vol.126 (11), p.1759-1759
2021
Link zum Volltext
Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1679-1687
2012
Link zum Volltext
Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670
2020
Link zum Volltext
Food chemistry, 2018-01, Vol.238, p.87-93
2018
Link zum Volltext
Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1371-1377
2017
Link zum Volltext
Journal of proteome research, 2017-11, Vol.16 (11), p.4086-4092
2017
Link zum Volltext
Purple grumixama anthocyanins ( Lam.) attenuate obesity and insulin resistance in high-fat diet mice
2021
Link zum Volltext
Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1124-1131
2004
Link zum Volltext
Food research international, 2019-06, Vol.120, p.544-552
2019
Link zum Volltext
Journal of functional foods, 2016-06, Vol.24, p.63-74
2016
Link zum Volltext
Journal of the American Nutrition Association, 2024-02, p.1-7
2024
Link zum Volltext
Journal of the science of food and agriculture, 2011-06, Vol.91 (8), p.1511-1516
2011
Link zum Volltext
Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6592-6598
2002
Link zum Volltext
Carbohydrate polymers, 2013-07, Vol.96 (1), p.137-147
2013
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Food Science & Technology
- Biological And Medical Sciences
- Fundamental And Applied Biological Sciences. Psychology
- Chemistry
- Physical Sciences
- Chemistry, Applied
- Food Industries
- Fruit And Vegetable Industries
- Agriculture
- Nutrition & Dietetics
- Agriculture, Multidisciplinary
- Ripening
- Flavonoids
- Diet
- Plant Sciences
- Agronomy. Soil Science And Plant Productions
- Economic Plant Physiology
- Food Composition
Kollektion
- Ingenta
- MEDLINE
- EZB Electronic Journals Library
- Elsevier ScienceDirect Journals Complete
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Wiley Online Library - AutoHoldings Journals
- Wiley Online Library Full Collection 2018
- IngentaConnect Journals
- Journals@Ovid Complete
- EBSCOhost Business Source Ultimate
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Springer Nature - Complete Springer Journals
- Single Journals
- Cambridge Journals Online (DEFF)
- JSTOR
- Ebook Central Perpetual and DDA
- Oxford University Press Journals Current
- eBooks on EBSCOhost
- ScienceDirect eBooks
- Taylor & Francis
Zeitschrift / Serie
- Journal Of Agricultural And Food Chemistry
- Archivos Latinoamericanos De Nutrición
- Journal Of Food Composition And Analysis
- Journal Of Food Biochemistry
- Ciência E Tecnologia De Alimentos
- Food Chemistry
- Journal Of The Science Of Food And Agriculture
- British Journal Of Nutrition
- Carbohydrate Polymers
- Plant Foods For Human Nutrition