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Black garlic: A critical review of its production, bioactivity, and application

Journal of food and drug analysis, 2017-01, Vol.25 (1), p.62-70

2017

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S‐Allylcysteine Potently Protects against PhIP‐Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells

Molecular nutrition & food research, 2022-08, Vol.66 (16), p.e2101141-n/a

2022

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S‐Allylcysteine Inhibits PhIP/DSS‐Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice

Molecular nutrition & food research, 2020-12, Vol.64 (23), p.n/a

2020

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Polyaniline Composites Containing Eco-Friendly Biomass Carbon from Agricultural-Waste Coconut Husk for Enhancing Gas Sensor Performance in Hydrogen Sulfide Detection

Polymers, 2023-11, Vol.15 (23), p.4554

2023

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Isolation and identification of aroma producing strain with esterification capacity from yellow water

PloS one, 2019-02, Vol.14 (2), p.e0211356-e0211356

2019

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Anti-Cancer Activity of Solanum nigrum (AESN) through Suppression of Mitochondrial Function and Epithelial-Mesenchymal Transition (EMT) in Breast Cancer Cells

Molecules (Basel, Switzerland), 2016-04, Vol.21 (5), p.553

2016

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Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1601

2019

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Purification and immunomodulating activity of C-phycocyanin from Spirulina platensis cultured using power plant flue gas

Process biochemistry (1991), 2014-08, Vol.49 (8), p.1337-1344

2014

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Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities

Foods, 2024-07, Vol.13 (14), p.2172

2024

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Comparison of chemical compositions and osteoprotective effects of different sections of velvet antler

Journal of ethnopharmacology, 2014, Vol.151 (1), p.352-360

2014

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In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction

Agriculture (Basel), 2023-03, Vol.13 (3), p.535

2023

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Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract

Journal of food science and technology, 2015-02, Vol.52 (2), p.1110-1116

2015

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Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor

Journal of cosmetic dermatology, 2021-07, Vol.20 (7), p.2341-2349

2021

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Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer

Yàowu shi͡p︡in fenxi, 2018-01, Vol.26 (1), p.135-144

2018

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Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybean

Journal of bioscience and bioengineering, 2011-07, Vol.112 (1), p.49-53

2011

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Characterization and interactome study of white spot syndrome virus envelope protein VP11

PloS one, 2014-01, Vol.9 (1), p.e85779-e85779

2014

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Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

Mycobiology, 2019, 47(1), , pp.112-119

2019

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Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice

Carbohydrate polymers, 2016-10, Vol.151, p.827-833

2016

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Stilbenes: A potential preservative for sausage products

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13456-n/a

2018

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Effects of velvet antler with blood on bone in ovariectomized rats

Molecules (Basel, Switzerland), 2012-09, Vol.17 (9), p.10574-10585

2012

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Assessment of curcumin self-emulsion containing high methoxyl pectin-whey protein complex: Quality stability by thermal, freeze-thaw treatment, and release characteristics

Food science & technology, 2023-10, Vol.188, p.115398, Article 115398

2023

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Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage

Journal of food science and technology, 2015-05, Vol.52 (5), p.2982-2989

Lai, Ying-Jang

2015

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Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean

Food and bioprocess technology, 2012-11, Vol.5 (8), p.2972-2977

2012

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Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

Food & function, 2013-05, Vol.4 (5), p.794-802

2013

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Improvement of Water Quality by using Wood–Based Activated Carbon Fibers

Journal of the Faculty of Agriculture, Kyushu University, 2016-09, Vol.61 (2), p.343-350

2016

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Black garlic: A critical review of its production, bioactivity, and application

S‐Allylcysteine Potently Protects against PhIP‐Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells

S‐Allylcysteine Inhibits PhIP/DSS‐Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice

Polyaniline Composites Containing Eco-Friendly Biomass Carbon from Agricultural-Waste Coconut Husk for Enhancing Gas Sensor Performance in Hydrogen Sulfide Detection

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Anti-Cancer Activity of Solanum nigrum (AESN) through Suppression of Mitochondrial Function and Epithelial-Mesenchymal Transition (EMT) in Breast Cancer Cells

Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

Purification and immunomodulating activity of C-phycocyanin from Spirulina platensis cultured using power plant flue gas

Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities

Comparison of chemical compositions and osteoprotective effects of different sections of velvet antler

In Vivo Hypolipidemic Effects and Antioxidant Capacity of Pinus morrisonicola Hay Extracts by Supercritical Carbon Dioxide Extraction

Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract

Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor

Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer

Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybean

Characterization and interactome study of white spot syndrome virus envelope protein VP11

Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice

Stilbenes: A potential preservative for sausage products

Effects of velvet antler with blood on bone in ovariectomized rats

Assessment of curcumin self-emulsion containing high methoxyl pectin-whey protein complex: Quality stability by thermal, freeze-thaw treatment, and release characteristics

Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage

Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

Improvement of Water Quality by using Wood–Based Activated Carbon Fibers

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