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In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1395

2018

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High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa

PloS one, 2013-08, Vol.8 (8), p.e70959-e70959

2013

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Changes in physiology and quality of Laiyang pear in long time storage

Scientia horticulturae, 2013-02, Vol.150, p.31-36

2013

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Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage

Postharvest biology and technology, 2011-11, Vol.62 (2), p.127-132

2011

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Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro

Journal of fungi (Basel), 2024-03, Vol.10 (4), p.249

2024

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Cinnamon Oil Inhibits Penicillium expansum Growth by Disturbing the Carbohydrate Metabolic Process

Journal of fungi (Basel), 2021-02, Vol.7 (2), p.123

2021

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Proteomic Changes in Response to Colorless nonripening Mutation during Tomato Fruit Ripening

Plants (Basel), 2022-12, Vol.11 (24), p.3570

2022

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Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis

Plant and cell physiology, 2009-02, Vol.50 (2), p.230-242

2009

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Effects of essential oil decanal on growth and transcriptome of the postharvest fungal pathogen Penicillium expansum

Postharvest biology and technology, 2018-11, Vol.145, p.203-212

2018

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Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

International journal of food microbiology, 2017-01, Vol.241, p.1-6

2017

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The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment

International journal of food microbiology, 2017-03, Vol.244, p.1-10

2017

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1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

Postharvest biology and technology, 2017-03, Vol.125, p.59-64

2017

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A Novel Protection and Utilization Pattern for Urban Wetland—As an Example of Hemu Wetland in Hangzhou, China

Journal of water resource and protection, 2015-03, Vol.7 (4), p.300-311

2015

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Mini review: Revisiting mobile RNA silencing in plants

Plant science (Limerick), 2019-01, Vol.278, p.113-117

2019

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Ambient pH Stress Inhibits Spore Germination of Penicillium expansum by Impairing Protein Synthesis and Folding: A Proteomic-Based Study

Journal of proteome research, 2010-01, Vol.9 (1), p.298-307

2010

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Potato Virus X-induced LeHB-1 Silencing Delays Tomato Fruit Ripening

Journal of the American Society for Horticultural Science, 2018-11, Vol.143 (6), p.454-461

2018

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Inhibitory effect of exogenous sodium bicarbonate on development and pathogenicity of postharvest disease Penicillium expansum

Scientia horticulturae, 2015-05, Vol.187, p.108-114

2015

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Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen IPenicillium digitatum/I In Vitro

Journal of fungi (Basel), 2024-04, Vol.10 (4)

2024

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Identification of differentially expressed genes involved in spore germination of Penicillium expansum by comparative transcriptome and proteome approaches

MicrobiologyOpen (Weinheim), 2018-06, Vol.7 (3), p.e00562-n/a

2018

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Uncovering Small RNAs in Penicillium digitatum by Transcriptome Sequencing

American journal of plant sciences, 2022, Vol.13 (7), p.1006-1022

2022

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Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis

Journal of proteomics, 2014-05, Vol.103, p.47-56

2014

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Dissecting inhibitory effect of boric acid on virulence and patulin production of Penicillium expansum

Postharvest biology and technology, 2016-07, Vol.117, p.187-196

2016

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Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death

Journal of experimental botany, 2020-05, Vol.71 (10), p.2995-3011

2020

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The Identification and Comparative Analysis of Non-Coding RNAs in Spores and Mycelia of IPenicillium expansum/I

Journal of fungi (Basel), 2023-10, Vol.9 (10)

2023

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Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening

Scientific reports, 2015-01, Vol.5 (1), p.7852, Article 7852

2015

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In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line

High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa

Changes in physiology and quality of Laiyang pear in long time storage

Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage

Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro

Cinnamon Oil Inhibits Penicillium expansum Growth by Disturbing the Carbohydrate Metabolic Process

Proteomic Changes in Response to Colorless nonripening Mutation during Tomato Fruit Ripening

Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis

Effects of essential oil decanal on growth and transcriptome of the postharvest fungal pathogen Penicillium expansum

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment

1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

A Novel Protection and Utilization Pattern for Urban Wetland—As an Example of Hemu Wetland in Hangzhou, China

Mini review: Revisiting mobile RNA silencing in plants

Ambient pH Stress Inhibits Spore Germination of Penicillium expansum by Impairing Protein Synthesis and Folding: A Proteomic-Based Study

Potato Virus X-induced LeHB-1 Silencing Delays Tomato Fruit Ripening

Inhibitory effect of exogenous sodium bicarbonate on development and pathogenicity of postharvest disease Penicillium expansum

Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen IPenicillium digitatum/I In Vitro

Identification of differentially expressed genes involved in spore germination of Penicillium expansum by comparative transcriptome and proteome approaches

Uncovering Small RNAs in Penicillium digitatum by Transcriptome Sequencing

Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis

Dissecting inhibitory effect of boric acid on virulence and patulin production of Penicillium expansum

Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death

The Identification and Comparative Analysis of Non-Coding RNAs in Spores and Mycelia of IPenicillium expansum/I

Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening

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