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Longitudinal Changes in the Concentration of Major Human Milk Proteins in the First Six Months of Lactation and Their Effects on Infant Growth

Nutrients, 2021-04, Vol.13 (5), p.1476

2021

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L-arabinose exerts probiotic functions by improving gut microbiota and metabolism in vivo and in vitro

Journal of functional foods, 2024-02, Vol.113, p.106047, Article 106047

2024

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Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards

Analytica chimica acta, 2012-05, Vol.727, p.47-53

2012

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Determination of total choline by liquid chromatography-electrospray ionization-tandem mass spectrometry in infant formulas

Journal of AOAC International, 2012-01, Vol.95 (1), p.157

2012

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Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling

Food chemistry, 2021-05, Vol.343, p.128489-128489, Article 128489

2021

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Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide

Food chemistry, 2024-01, Vol.430, p.137049-137049, Article 137049

2024

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Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

Analytica chimica acta, 2014-06, Vol.829, p.33-39

2014

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Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

Analytical and bioanalytical chemistry, 2017, Vol.409 (1), p.213-224

2017

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Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-02, Vol.35 (2), p.200-210

2018

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Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards

Biochimica et biophysica acta, 2016-09, Vol.1864 (9), p.1122-1127

2016

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Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-01, Vol.32 (1), p.25-34

2015

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Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

RSC advances, 2015-01, Vol.5 (51), p.41259-41268

2015

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A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

Journal of separation science, 2015-05, Vol.38 (10), p.1800-1806

2015

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A combined tryptic peptide and winged peptide internal standard approach for the determination of [alpha]-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

Journal of separation science, 2015-05, Vol.38 (10), p.1800

2015

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Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry

Analytica chimica acta, 2011-04, Vol.692 (1-2), p.138-145

2011

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Corrigendum to “Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry” [Anal. Chim. Acta 692 (2011) 138–145]

Analytica chimica acta, 2011-11, Vol.706 (2), p.379

2011

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Corrigendum to “Simultaneous determination of fumonisins B 1, B 2 and B 3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry” [Anal. Chim. Acta 692 (2011) 138–145]

Analytica chimica acta, 2011, Vol.706 (2), p.379-379

2011

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Quantification of bovine [Beta]-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-01, Vol.32 (1), p.25

2015

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Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oilsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5ra02795k

2015-05

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Digital financial inclusion and illegal fundraising in China

Applied economics, 2022-10, Vol.54 (48), p.5575-5590

2022

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Regeneration of sintered platinum at mild temperature for propane dehydrogenation

Journal of catalysis, 2024-01, Vol.429, p.115276, Article 115276

2024

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Echocardiographic evaluation of right heart failure which might be associated with DNA damage response in SU5416-hypoxia induced pulmonary hypertension rat model

Respiratory research, 2023-08, Vol.24 (1), p.1-202, Article 202

2023

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Accumulation and ecological risk assessment of heavy metals in estuarine intertidal sediments

Sheng tai xue bao, 2020, Vol.40 (5), p.1650

2020

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Longitudinal Changes in the Concentration of Major Human Milk Proteins in the First Six Months of Lactation and Their Effects on Infant Growth

L-arabinose exerts probiotic functions by improving gut microbiota and metabolism in vivo and in vitro

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards

Determination of total choline by liquid chromatography-electrospray ionization-tandem mass spectrometry in infant formulas

Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide

Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography–tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

A combined tryptic peptide and winged peptide internal standard approach for the determination of [alpha]-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry

Corrigendum to “Simultaneous determination of fumonisins B1, B2 and B3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry” [Anal. Chim. Acta 692 (2011) 138–145]

Corrigendum to “Simultaneous determination of fumonisins B 1, B 2 and B 3 contaminants in maize by ultra high-performance liquid chromatography tandem mass spectrometry” [Anal. Chim. Acta 692 (2011) 138–145]

Quantification of bovine [Beta]-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oilsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5ra02795k

Digital financial inclusion and illegal fundraising in China

Regeneration of sintered platinum at mild temperature for propane dehydrogenation

Distinct patterns of somatic genome alterations in lung adenocarcinomas and squamous cell carcinomas

Echocardiographic evaluation of right heart failure which might be associated with DNA damage response in SU5416-hypoxia induced pulmonary hypertension rat model

Accumulation and ecological risk assessment of heavy metals in estuarine intertidal sediments

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