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Influences of the aspect ratio and film thickness on switching properties of elliptical Permalloy elements

IEEE transactions on magnetics, 2005-02, Vol.41 (2), p.947-949

2005

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Probing the Magnetization Reversal of Microstructured Permalloy Cross by Planar Hall Measurement and Magnetic Force Microscopy

IEEE transactions on magnetics, 2006-10, Vol.42 (10), p.2963-2965

2006

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Effect of poly(propylene carbonate) on the crystallization and melting behavior of poly(β-hydroxybutyrate-co-β-hydroxyvalerate)

Journal of applied polymer science, 2004-05, Vol.92 (4), p.2514-2521

2004

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Ferry service network design: optimal fleet size, routing, and scheduling

Transportation research. Part A, Policy and practice, 2004-05, Vol.38 (4), p.305-328

2004

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Control and development of crystallinity and morphology in poly(β-hydroxybutyrate-co-β-hydroxyvalerate)/poly(propylene carbonate) blends

Journal of applied polymer science, 2005-11, Vol.98 (3), p.1427-1436

2005

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Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling

Food chemistry, 2007, Vol.101 (3), p.1205-1210

2007

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Polarized-Light-Stimulated Enzymatic Hydrolysis of Xylan

Biotechnology progress, 2008-03, Vol.24 (2), p.385-388

2008

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Size effects on switching field of ring-shaped permalloy elements

Journal of magnetism and magnetic materials, 2004-11, Vol.282 (1), p.351-354

2004

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Effects of Cation Properties on Sol-gel Transition and Gel Properties of κ-carrageenan

Journal of food science, 2000-11, Vol.65 (8), p.1332-1337

2000

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Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound

Food hydrocolloids, 1999-11, Vol.13 (6), p.477-481

1999

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Carboxymethyl cellulose–gelatin complexes

Carbohydrate polymers, 2002-10, Vol.50 (1), p.19-26

2002

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Estimating heat tolerance among plant species by two chlorophyll fluorescence parameters

Photosynthetica, , Vol.43 (3)

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Rheological properties and phase transition of red algal polysaccharide–starch composites

Food hydrocolloids, 1999-09, Vol.13 (5), p.409-418

1999

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Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group

Food hydrocolloids, 2002, Vol.16 (1), p.35-45

2002

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Effects of Compositional and Granular Properties on the Pasting Viscosity of Rice Starch Blends

Die Stärke, 2003-05, Vol.55 (5), p.203-212

2003

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Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins

Cereal chemistry, 2000-05, Vol.77 (3), p.272-278

2000

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Kinetic compensation effect in depolymerisation of food polysaccharides

Food chemistry, 2000-02, Vol.68 (3), p.319-325

2000

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Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties

Cereal chemistry, 2004-05, Vol.81 (3), p.392-398

2004

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Re-examination of the interactions between starch and salts of metals from the non-transition groups

International journal of food science & technology, 2001-03, Vol.36 (3), p.321-330

2001

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Effect of Amylopectin Structure on the Gelatinization and Pasting Properties of Selected Yam (Dioscorea spp.) Starches

Die Stärke, 2006-11, Vol.58 (11), p.572-579

2006

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Granular starches as dietary fibre and natural microcapsules

International journal of food science & technology, 2003-08, Vol.38 (6), p.677-685

2003

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Composition dependencies of the rheological properties of rice starch blends

Cereal chemistry, 2004-03, Vol.81 (2), p.267-274

2004

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Effects of Modulated Differential Scanning Calorimetry (MDSC) Variables on Thermodynamic and Kinetic Characteristics During Gelatinization of Waxy Rice Starch

Cereal chemistry, 1999-07, Vol.76 (4), p.519-525

1999

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Gelation Kinetics of Agars from Pterocladia capillacea Examined by Dynamic Rheometry

Journal of food science, 2002-03, Vol.67 (2), p.672-681

2002

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Effects of temperature and glycerol on the de-organisation of hsian-tsao ( Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy

Food hydrocolloids, 2004, Vol.18 (2), p.349-355

2004

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Influences of the aspect ratio and film thickness on switching properties of elliptical Permalloy elements

Probing the Magnetization Reversal of Microstructured Permalloy Cross by Planar Hall Measurement and Magnetic Force Microscopy

Effect of poly(propylene carbonate) on the crystallization and melting behavior of poly(β-hydroxybutyrate-co-β-hydroxyvalerate)

Ferry service network design: optimal fleet size, routing, and scheduling

Control and development of crystallinity and morphology in poly(β-hydroxybutyrate-co-β-hydroxyvalerate)/poly(propylene carbonate) blends

Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling

Polarized-Light-Stimulated Enzymatic Hydrolysis of Xylan

Size effects on switching field of ring-shaped permalloy elements

Effects of Cation Properties on Sol-gel Transition and Gel Properties of κ-carrageenan

Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound

Carboxymethyl cellulose–gelatin complexes

Estimating heat tolerance among plant species by two chlorophyll fluorescence parameters

Rheological properties and phase transition of red algal polysaccharide–starch composites

Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group

Effects of Compositional and Granular Properties on the Pasting Viscosity of Rice Starch Blends

Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins

Kinetic compensation effect in depolymerisation of food polysaccharides

Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties

Re-examination of the interactions between starch and salts of metals from the non-transition groups

Effect of Amylopectin Structure on the Gelatinization and Pasting Properties of Selected Yam (Dioscorea spp.) Starches

Granular starches as dietary fibre and natural microcapsules

Composition dependencies of the rheological properties of rice starch blends

Effects of Modulated Differential Scanning Calorimetry (MDSC) Variables on Thermodynamic and Kinetic Characteristics During Gelatinization of Waxy Rice Starch

Gelation Kinetics of Agars from Pterocladia capillacea Examined by Dynamic Rheometry

Effects of temperature and glycerol on the de-organisation of hsian-tsao ( Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy

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