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Experimental investigation and modelling in the food cold chain: Thermal and quality evolution

Trends in food science & technology, 2013-02, Vol.29 (2), p.87-97

2013

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Temperature prediction in domestic refrigerators: Deterministic and stochastic approaches

International journal of refrigeration, 2010, Vol.33 (1), p.41-51

2010

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How to predict product temperature changes during transport in an insulated box equipped with an ice pack: Experimental versus 1-D and 3-D modelling approaches

International journal of refrigeration, 2019-04, Vol.100, p.196-207

2019

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Modelling of fish refrigeration using flake ice

International journal of refrigeration, 2018-01, Vol.85, p.97-108

2018

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Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products

International journal of refrigeration, 2014-10, Vol.46, p.17-25

2014

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Study of the drying process of wetted surfaces under conditions similar to food processing conditions

International journal of refrigeration, 2017-09, Vol.81, p.69-81

2017

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Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses

International journal of refrigeration, 2019-03, Vol.99, p.194-203

2019

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Simplified heat transfer modeling in a cold room filled with food products

Journal of food engineering, 2015-03, Vol.149, p.78-86

2015

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Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions

Journal of food engineering, 2012-01, Vol.108 (2), p.353-364

2012

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Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses

International journal of refrigeration, 2018-04, Vol.88, p.337-346

2018

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Experimental characterization and modelling of refrigeration of pork carcasses during transport under field conditions

International journal of refrigeration, 2019-06, Vol.102, p.77-85

2019

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Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction

Journal of food engineering, 2017-11, Vol.212, p.76-86

2017

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Experimental study of heat transfer and air flow in a refrigerated display cabinet

Journal of food engineering, 2012-11, Vol.113 (2), p.310-321

2012

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Experimental and numerical study of heat and moisture transfers by natural convection in a cavity filled with solid obstacles

International journal of heat and mass transfer, 2009-12, Vol.52 (25), p.5691-5700

2009

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Using simplified models of cold chain equipment to assess the influence of operating conditions and equipment design on cold chain performance

International journal of refrigeration, 2014-11, Vol.47, p.120-133

2014

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Influence of air dehumidification on water evaporation in a food plant

International journal of refrigeration, 2017-02, Vol.74 (février), p.435-449

2017

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Heat transfer by natural convection in domestic refrigerators

Journal of food engineering, 2004, Vol.62 (1), p.79-88

2004

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Numerical simulation of simultaneous heat and moisture transfer in a domestic refrigerator

International journal of refrigeration, 2010, Vol.33 (7), p.1425-1433

2010

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Numerical simulation of air flow and heat transfer in domestic refrigerators

Journal of food engineering, 2007-07, Vol.81 (1), p.144-156

2007

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Combined deterministic and stochastic approaches for modeling the evolution of food products along the cold chain. Part I: Methodology

International journal of refrigeration, 2012-06, Vol.35 (4), p.907-914

2012

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Experimental study of heat transfer by natural convection in a closed cavity: application in a domestic refrigerator

Journal of food engineering, 2005-10, Vol.70 (4), p.523-537

2005

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Transient heat transfer by free convection in a packed bed of spheres: Comparison between two modelling approaches and experimental results

Applied thermal engineering, 2008-01, Vol.28 (1), p.14-24

2008

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Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink

Journal of food engineering, 2017-03, Vol.197, p.24-33

2017

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Combined deterministic and stochastic approaches for modelling the evolution of food products along the cold chain. Part II: A case study

International journal of refrigeration, 2012-06, Vol.35 (4), p.915-926

2012

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Airflow, heat and moisture transfers by natural convection in a refrigerating cavity

Journal of food engineering, 2009, Vol.91 (2), p.197-210

2009

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Experimental investigation and modelling in the food cold chain: Thermal and quality evolution

Temperature prediction in domestic refrigerators: Deterministic and stochastic approaches

How to predict product temperature changes during transport in an insulated box equipped with an ice pack: Experimental versus 1-D and 3-D modelling approaches

Modelling of fish refrigeration using flake ice

Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products

Study of the drying process of wetted surfaces under conditions similar to food processing conditions

Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses

Simplified heat transfer modeling in a cold room filled with food products

Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions

Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses

Experimental characterization and modelling of refrigeration of pork carcasses during transport under field conditions

Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction

Experimental study of heat transfer and air flow in a refrigerated display cabinet

Experimental and numerical study of heat and moisture transfers by natural convection in a cavity filled with solid obstacles

Using simplified models of cold chain equipment to assess the influence of operating conditions and equipment design on cold chain performance

Influence of air dehumidification on water evaporation in a food plant

Heat transfer by natural convection in domestic refrigerators

Numerical simulation of simultaneous heat and moisture transfer in a domestic refrigerator

Numerical simulation of air flow and heat transfer in domestic refrigerators

Combined deterministic and stochastic approaches for modeling the evolution of food products along the cold chain. Part I: Methodology

Experimental study of heat transfer by natural convection in a closed cavity: application in a domestic refrigerator

Transient heat transfer by free convection in a packed bed of spheres: Comparison between two modelling approaches and experimental results

Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink

Combined deterministic and stochastic approaches for modelling the evolution of food products along the cold chain. Part II: A case study

Airflow, heat and moisture transfers by natural convection in a refrigerating cavity

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