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Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

Journal of polymers and the environment, 2020-02, Vol.28 (2), p.411-420

2020

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Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions

Journal of agriculture and food research, 2024-03, Vol.15, p.100985, Article 100985

2024

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Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy

International journal of food properties, 2020-01, Vol.23 (1), p.354-367

2020

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Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

Food production, processing and nutrition, 2021-06, Vol.3 (1), p.1-13, Article 15

2021

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A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Food chemistry, 2020-03, Vol.309, p.124935-124935, Article 124935

2020

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Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

International journal of biological macromolecules, 2020-05, Vol.150, p.595-604

2020

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Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage

Postharvest biology and technology, 2013-08, Vol.82, p.87-94

2013

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Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

Carbohydrate polymers, 2020-05, Vol.235, p.115944-115944, Article 115944

2020

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Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

Drying technology, 2018-08, Vol.36 (11), p.1367-1379

2018

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Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

Drying technology, 2019-11, Vol.37 (15), p.1901-1914

2019

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Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts

Journal of food science, 2021-09, Vol.86 (9), p.4197-4208

2021

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A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

Drying technology, 2020-07, Vol.38 (10), p.1378-1388

2020

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Effects of different combined drying methods on drying uniformity and quality of dried taro slices

Drying technology, 2019-02, Vol.37 (3), p.322-330

2019

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Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

Journal of food science and technology, 2014-12, Vol.51 (12), p.3749-3757

2014

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Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state

Drying technology, 2020-03, Vol.38 (4), p.448-459

2020

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Separation and characterization of dextran extracted from deteriorated sugarcane

International journal of biological macromolecules, 2013-08, Vol.59, p.246-254

2013

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Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon

International Agrophysics, 2014-03, Vol.28 (1), p.39-47

2014

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Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

Pakistan journal of nutrition : PJN, 2019-05, Vol.18 (6), p.538-547

2019

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Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

Journal of food and nutrition research (Newark, Del. Print), 2019-05, Vol.7 (5), p.402-408

2019

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Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice

Food and nutrition sciences, 2017, Vol.8 (2), p.227-241

2017

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Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of Remaining Dextran

Sugar tech : an international journal of sugar crops & related industries, 2013-03, Vol.15 (1), p.84-93

2013

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Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins

Wārasān Songkhlā Nakharin, 2013-04, Vol.35 (2), p.159-166

2013

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Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties

Journal of food and nutrition research, 2011, Vol.50 (3), p.167-176

2011

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Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells

Pakistan journal of nutrition : PJN, 2012-01, Vol.11 (7), p.574-574

2012

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Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions

Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy

Dielectric properties of edible fungi powder related to radio-frequency and microwave drying

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices

Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

Effects of different combined drying methods on drying uniformity and quality of dried taro slices

Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage

Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state

Separation and characterization of dextran extracted from deteriorated sugarcane

Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon

Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice

Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of Remaining Dextran

Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins

Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties

Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells

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