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Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis

Molecular breeding, 2010-01, Vol.25 (1), p.145-154

2010

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Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Journal of cereal science, 2014-07, Vol.60 (1), p.179-186

2014

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Soft Kernel Durum Wheat—A New Bakery Ingredient?

Cereal foods world, 2015-03, Vol.60 (2), p.76-83

2015

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Development of a TILLING resource in durum wheat for reverse- and forward-genetic analyses

Crop and pasture science, 2014, Vol.65 (1), p.112

2014

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Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines

Journal of cereal science, 2008-07, Vol.48 (1), p.117-122

2008

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How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Journal of proteomics, 2013-03, Vol.80, p.281-291

2013

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Characterization of SBEIIa homoeologous genes in bread wheat

Molecular genetics and genomics : MGG, 2012-06, Vol.287 (6), p.515-524

2012

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Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Journal of cereal science, 2010, Vol.51 (1), p.134-139

2010

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The gluten proteins

1, 2007

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Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat

Journal of cereal science, 2022-09, Vol.107, p.103515, Article 103515

2022

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Asthma induced by inhalation of flour in adults with food allergy to wheat

Clinical and experimental allergy, 2008-08, Vol.38 (8), p.1349-1356

2008

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Waxy proteins in diploid, tetraploid and hexaploid wheats

Plant breeding, 2002-12, Vol.121 (6), p.465-469

2002

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Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

Theoretical and applied genetics, 2002-02, Vol.104 (2-3), p.422-428

2002

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A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

Theoretical and applied genetics, 2000-02, Vol.100 (3-4), p.396-400

2000

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Polymorphism of high Mr glutenin subunits in Triticum tauschii : Characterisation by chromatography and electrophoretic methods

Journal of cereal science, 2001, Vol.33 (1), p.39-52

2001

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Improving the health benefits of wheat

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S169-S173

2011

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Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-03, Vol.786 (1), p.215-220

2003

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PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat

Theoretical and applied genetics, 1997-02, Vol.94 (2), p.235-240

1997

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Use of Near‐Isogenic Wheat Lines to Determine Protein Composition‐Functionality Relationships

Cereal chemistry, 2001-09, Vol.78 (5), p.501-506

2001

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Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

Journal of cereal science, 1996-09, Vol.24 (2), p.91-100

1996

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Characterisation of high- and low-molecular weight glutenin subunits associated to the D genome of Aegilops tauschii in a collection of synthetic hexaploid wheats

Theoretical and applied genetics, 2001-12, Vol.103 (8), p.1293-1301

2001

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Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

Functional plant biology : FPB, 1997, Vol.24 (2), p.245

1997

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PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus

Theoretical and applied genetics, 1994-05, Vol.88 (2), p.175-180

1994

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Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene

Molecular breeding, 2003-10, Vol.12 (3), p.209-222

2003

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Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Trends in Food Science & Technology, 2000-12, Vol.11 (12), p.433-441

2000

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Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Soft Kernel Durum Wheat—A New Bakery Ingredient?

Development of a TILLING resource in durum wheat for reverse- and forward-genetic analyses

Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Characterization of SBEIIa homoeologous genes in bread wheat

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

The gluten proteins

Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat

Asthma induced by inhalation of flour in adults with food allergy to wheat

Waxy proteins in diploid, tetraploid and hexaploid wheats

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

Polymorphism of high Mr glutenin subunits in Triticum tauschii : Characterisation by chromatography and electrophoretic methods

Improving the health benefits of wheat

Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat

PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat

Use of Near‐Isogenic Wheat Lines to Determine Protein Composition‐Functionality Relationships

Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

Characterisation of high- and low-molecular weight glutenin subunits associated to the D genome of Aegilops tauschii in a collection of synthetic hexaploid wheats

Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus

Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

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