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Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains

Food microbiology, 2019-04, Vol.78, p.1-10

2019

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Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

Journal of dairy science, 2021-03, Vol.104 (3), p.2539-2552

2021

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Biogenic amines in fermented foods

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S95-S100

2010

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A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries

Journal of dairy science, 2010-03, Vol.93 (3), p.860-867

2010

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Analysis of the morphogenetic cluster and genome of the temperate Lactobacillus casei bacteriophage A2

Archives of virology, 2003-06, Vol.148 (6), p.1051-1070

2003

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Integrative Expression System for Delivery of Antibody Fragments by Lactobacilli

Applied and Environmental Microbiology, 2011-03, Vol.77 (6), p.2174-2179

2011

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Characterization and Functional Analysis of the poxB Gene, Which Encodes Pyruvate Oxidase in Lactobacillus plantarum

Journal of Bacteriology, 2004-06, Vol.186 (12), p.3749-3759

2004

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HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms

Journal of dairy research, 2007-08, Vol.74 (3), p.276-282

2007

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The Dilemma of Phage Taxonomy Illustrated by Comparative Genomics of Sfi21-Like Siphoviridae in Lactic Acid Bacteria

Journal of Bacteriology, 2002-11, Vol.184 (21), p.6026-6036

2002

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Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Antonie van Leeuwenhoek, 2002-08, Vol.82 (1-4), p.217-235

2002

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Biogenic Amines in Dairy Products

Microbial Toxins in Dairy Products, 2017, p.94-131

2017

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In vivo rates of protein synthesis in Atlantic salmon (Salmo salar L.) smolts determined using a stable isotope flooding dose technique

Fish physiology and biochemistry, 1999-01, Vol.20 (1), p.87-94

1999

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Cooperative Interaction of CI Protein Regulates Lysogeny of Lactobacillus casei by Bacteriophage A2

Journal of Virology, 1999-05, Vol.73 (5), p.3920-3929

1999

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Interaction of the Cro repressor with the lysis/lysogeny switch of the Lactobacillus casei temperate bacteriophage A2

Journal of general virology, 2002-11, Vol.83 (11), p.2891-2895

2002

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Identification of the Repressor-Encoding Gene of the Lactobacillus Bacteriophage A2

Journal of Bacteriology, 1998-07, Vol.180 (13), p.3474-3476

1998

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A2 Cro, the Lysogenic Cycle Repressor, Specifically Binds to the Genetic Switch Region of Lactobacillus casei Bacteriophage A2

Virology (New York, N.Y.), 1999-09, Vol.262 (1), p.220-229

1999

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PCR Identification of Lysogenic Lactococcus lactis Strains

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2006-05, Vol.1 (2), p.121-124

2006

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Identification of the represser-encoding gene of the Lactobacillus bacteriophage A2

Journal of bacteriology, 1998-07, Vol.180 (13), p.3474-3476

1998

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Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Antonie van Leeuwenhoek, 2002, Vol.82, p.1-4

2002

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Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources

Applied microbiology and biotechnology, 2018-12, Vol.102 (24), p.10511-10521

2018

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Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

Applied microbiology and biotechnology, 2019-08, Vol.103 (15), p.5975-5991

2019

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On the use of resting L. delbrueckii spp. delbrueckii cells for D-lactic acid production from orange peel wastes hydrolysates

Biochemical engineering journal, 2019-05, Vol.145, p.162-169

2019

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Influence of a Homologous and Heterologous Vaccines and Their Components on the Host Immune Response and Protection Against Experimental Caprine Paratuberculosis

Journal of comparative pathology, 2022-02, Vol.191, p.48-48

2022

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Esterification of benzoic acid and glycerol to α-monobenzoate glycerol in solventless media using an industrial free Candida antarctica lipase B

Process biochemistry (1991), 2012-02, Vol.47 (2), p.243-250

2012

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Dealing with Socially Responsible Consumers: Studies in Marketing

Bhattacharyya, Jishnu

1, 2023

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Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains

Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

Biogenic amines in fermented foods

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries

Analysis of the morphogenetic cluster and genome of the temperate Lactobacillus casei bacteriophage A2

Integrative Expression System for Delivery of Antibody Fragments by Lactobacilli

Characterization and Functional Analysis of the poxB Gene, Which Encodes Pyruvate Oxidase in Lactobacillus plantarum

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms

The Dilemma of Phage Taxonomy Illustrated by Comparative Genomics of Sfi21-Like Siphoviridae in Lactic Acid Bacteria

Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Biogenic Amines in Dairy Products

In vivo rates of protein synthesis in Atlantic salmon (Salmo salar L.) smolts determined using a stable isotope flooding dose technique

Cooperative Interaction of CI Protein Regulates Lysogeny of Lactobacillus casei by Bacteriophage A2

Interaction of the Cro repressor with the lysis/lysogeny switch of the Lactobacillus casei temperate bacteriophage A2

Identification of the Repressor-Encoding Gene of the Lactobacillus Bacteriophage A2

A2 Cro, the Lysogenic Cycle Repressor, Specifically Binds to the Genetic Switch Region of Lactobacillus casei Bacteriophage A2

PCR Identification of Lysogenic Lactococcus lactis Strains

Identification of the represser-encoding gene of the Lactobacillus bacteriophage A2

Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources

Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

On the use of resting L. delbrueckii spp. delbrueckii cells for D-lactic acid production from orange peel wastes hydrolysates

Influence of a Homologous and Heterologous Vaccines and Their Components on the Host Immune Response and Protection Against Experimental Caprine Paratuberculosis

Esterification of benzoic acid and glycerol to α-monobenzoate glycerol in solventless media using an industrial free Candida antarctica lipase B

Dealing with Socially Responsible Consumers: Studies in Marketing

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