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Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources

Applied microbiology and biotechnology, 2018-12, Vol.102 (24), p.10511-10521

2018

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The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

Food quality and preference, 2018-03, Vol.64, p.138-147

2018

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Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

Journal of cleaner production, 2019-12, Vol.241, p.118210, Article 118210

2019

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Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

Applied microbiology and biotechnology, 2019-08, Vol.103 (15), p.5975-5991

2019

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Corporate donation behavior during the covid-19 pandemic. A case-study approach in the multinational Inditex

Heliyon, 2022-12, Vol.8 (12), p.e12188-e12188, Article e12188

2022

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Determination of biofilm production by Candida tropicalis isolated from hospitalized patients and its relation to cellular surface hydrophobicity, plastic adherence and filamentation ability

Yeast (Chichester, England), 2013-09, Vol.30 (9), p.331-339

2013

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On the use of resting L. delbrueckii spp. delbrueckii cells for D-lactic acid production from orange peel wastes hydrolysates

Biochemical engineering journal, 2019-05, Vol.145, p.162-169

2019

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Social Marketing and Sustainable Development Goals (SDGs): Case Studies for a Global Perspective

1, 2023

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Influence of vitamin D-related gene polymorphisms (CYP27B and VDR) on the response to interferon/ribavirin therapy in chronic hepatitis C

PloS one, 2013-09, Vol.8 (9), p.e74764

2013

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A prospective multicentre study of the epidemiology and outcomes of bloodstream infection in cirrhotic patients

Clinical microbiology and infection, 2018-05, Vol.24 (5), p.546.e1-546.e8

2018

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Understanding factors influencing consumer attitudes toward cause-related marketing

International journal of nonprofit and voluntary sector marketing, 2015-02, Vol.20 (1), p.52-70

2015

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Relation of IL28B gene polymorphism with biochemical and histological features in hepatitis C virus-induced liver disease

PloS one, 2012-05, Vol.7 (5), p.e37998-e37998

2012

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The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes

Agribusiness (New York, N.Y.), 2017, Vol.33 (1), p.70-84

2017

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Solventless esterification of glycerol with p-methoxycinnamic acid catalyzed by a novel sulfonic acid mesoporous solid: Reaction kinetics

Journal of Industrial and Engineering Chemistry, 2022, 109(0), , pp.442-452

2022

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In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy

NPJ biofilms and microbiomes, 2022-11, Vol.8 (1), p.92-14, Article 92

2022

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Responsible Consumption and Sustainability: Case Studies from Corporate Social Responsibility, Social Marketing, and Behavioral Economics

1, 2023

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Interethnic and intraethnic variability of CYP2C8 and CYP2C9 polymorphisms in healthy individuals

Molecular diagnosis & therapy, 2006, Vol.10 (1), p.29-40

2006

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Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

International review on public and nonprofit marketing, 2024-03, Vol.21 (1), p.131-154

2024

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Polymorphism of the TLR4 Gene Reduces the Risk of Hepatitis C Virus-Induced Hepatocellular Carcinoma

Oncology, 2012-02, Vol.82 (1), p.35-40

2012

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Cause-Related Marketing: Case Studies from a Global Perspective

1st Edition 2021, 2021

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Case Studies on Social Marketing: A Global Perspective

1st ed. 2019., 2019

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Homogeneous catalytic esterification of glycerol with cinnamic and methoxycinnamic acids to cinnamate glycerides in solventless medium: Kinetic modeling

Chemical engineering journal (Lausanne, Switzerland : 1996), 2014-07, Vol.247, p.174-182

2014

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Applied Social Marketing and Quality of Life: Case Studies from an International Perspective

1st ed. 2021., 2021

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Genetic predisposition to acute gastrointestinal bleeding after NSAIDs use

British journal of pharmacology, 2004-01, Vol.141 (2), p.205-208

2004

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Predicting response to therapy in chronic hepatitis C: An approach combining interleukin-28B gene polymorphisms and clinical data

Journal of gastroenterology and hepatology, 2012-02, Vol.27 (2), p.279-285

2012

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Production of d-lactic acid by Lactobacillus delbrueckii ssp. delbrueckii from orange peel waste: techno-economical assessment of nitrogen sources

The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

Corporate donation behavior during the covid-19 pandemic. A case-study approach in the multinational Inditex

Determination of biofilm production by Candida tropicalis isolated from hospitalized patients and its relation to cellular surface hydrophobicity, plastic adherence and filamentation ability

On the use of resting L. delbrueckii spp. delbrueckii cells for D-lactic acid production from orange peel wastes hydrolysates

Social Marketing and Sustainable Development Goals (SDGs): Case Studies for a Global Perspective

Influence of vitamin D-related gene polymorphisms (CYP27B and VDR) on the response to interferon/ribavirin therapy in chronic hepatitis C

A prospective multicentre study of the epidemiology and outcomes of bloodstream infection in cirrhotic patients

Understanding factors influencing consumer attitudes toward cause-related marketing

Relation of IL28B gene polymorphism with biochemical and histological features in hepatitis C virus-induced liver disease

The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes

Solventless esterification of glycerol with p-methoxycinnamic acid catalyzed by a novel sulfonic acid mesoporous solid: Reaction kinetics

In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy

Responsible Consumption and Sustainability: Case Studies from Corporate Social Responsibility, Social Marketing, and Behavioral Economics

Interethnic and intraethnic variability of CYP2C8 and CYP2C9 polymorphisms in healthy individuals

Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

Polymorphism of the TLR4 Gene Reduces the Risk of Hepatitis C Virus-Induced Hepatocellular Carcinoma

Cause-Related Marketing: Case Studies from a Global Perspective

Case Studies on Social Marketing: A Global Perspective

Homogeneous catalytic esterification of glycerol with cinnamic and methoxycinnamic acids to cinnamate glycerides in solventless medium: Kinetic modeling

Applied Social Marketing and Quality of Life: Case Studies from an International Perspective

Genetic predisposition to acute gastrointestinal bleeding after NSAIDs use

Predicting response to therapy in chronic hepatitis C: An approach combining interleukin-28B gene polymorphisms and clinical data

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