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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Allergy (Copenhagen), 2014-05, Vol.69 (5), p.590-601

2014

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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Allergy (Copenhagen), 2014-08, Vol.69 (8), p.1008-1025

2014

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The epidemiology of anaphylaxis in Europe: a systematic review

Allergy (Copenhagen), 2013-11, Vol.68 (11), p.1353-1361

2013

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management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology

Allergy, 2007-08, Vol.62 (8), p.857-871

2007

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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

Allergy (Copenhagen), 2014-08, Vol.69 (8), p.1026-1045

2014

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Precautionary allergen labelling: perspectives from key stakeholder groups

Allergy (Copenhagen), 2015-09, Vol.70 (9), p.1039-1051

2015

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Specific oral tolerance induction in food allergic children: is oral desensitisation more effective than allergen avoidance?

Archives of disease in childhood, 2011-03, Vol.96 (3), p.259

2011

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Anaerobic benzene oxidation coupled to nitrate reduction in pure culture by two strains of Dechloromonas

Nature (London), 2001-06, Vol.411 (6841), p.1039-1043

2001

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Environmental peanut exposure increases the risk of peanut sensitization in high‐risk children

Clinical and experimental allergy, 2018-05, Vol.48 (5), p.586-593

2018

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Filaggrin loss-of-function mutations are associated with early-onset eczema, eczema severity and transepidermal water loss at 3 months of age

British journal of dermatology (1951), 2010-12, Vol.163 (6), p.1333-1336

2010

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Management of anaphylaxis: a systematic review

Allergy (Copenhagen), 2014-02, Vol.69 (2), p.168-175

2014

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Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

Clinical and experimental allergy, 2015-05, Vol.45 (5), p.859-871

2015

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Longitudinal analysis of the effect of water hardness on atopic eczema: evidence for gene–environment interaction

British journal of dermatology (1951), 2020-08, Vol.183 (2), p.285-293

2020

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Plutonium(V/VI) Reduction by the Metal-Reducing Bacteria Geobacter metallireducens GS-15 and Shewanella oneidensis MR-1

Applied and Environmental Microbiology, 2009-06, Vol.75 (11), p.3641-3647

2009

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Specific oral tolerance induction in food allergic children: is oral desensitisation more effective than allergen avoidance?: A meta-analysis of published RCTs

Archives of disease in childhood, 2011-03, Vol.96 (3), p.259-264

2011

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Biogenic Magnetite Formation through Anaerobic Biooxidation of Fe(II)

Applied and Environmental Microbiology, 2001-06, Vol.67 (6), p.2844-2848

2001

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Cutaneous lymphocyte antigen and alpha 4 beta 7 T-lymphocyte responses are associated with peanut allergy and tolerance in children

Allergy (Copenhagen), 2012-03, Vol.67 (3), p.336-342

2012

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Testing children for allergies: why, how, who and when: an updated statement of the European Academy of Allergy and Clinical Immunology (EAACI) Section on Pediatrics and the EAACI-Clemens von Pirquet Foundation

Pediatric allergy and immunology, 2013-03, Vol.24 (2), p.195-209

2013

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Allergic reactions in the community: a questionnaire survey of members of the anaphylaxis campaign

Clinical and experimental allergy, 2005-06, Vol.35 (6), p.746-750

2005

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Cutaneous lymphocyte antigen and α4β7 T-lymphocyte responses are associated with peanut allergy and tolerance in children

Allergy (Copenhagen), 2012-03, Vol.67 (3), p.336-342

2012

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The changing pattern of measles, mumps and rubella vaccine uptake in egg-allergic children

Clinical and experimental allergy, 2014-07, Vol.44 (7), p.999-1002

2014

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Allergy testing in children: why, who, when and how?

Allergy (Copenhagen), 2003-07, Vol.58 (7), p.559-569

2003

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The diagnosis of IgE-mediated food allergy in childhood

Pediatric allergy and immunology, 2009-06, Vol.20 (4), p.309-319

2009

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Letter of response to Greenhawt et al. ‘LEAPing Through the Looking Glass: Secondary Analysis of the Effect of Skin Test Size and Age of Introduction on Peanut Tolerance after Early Peanut Introduction’

Allergy (Copenhagen), 2017-08, Vol.72 (8), p.1267-1271

2017

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Relationship between aeroallergen and food allergen sensitization in childhood

Clinical and experimental allergy, 2005-07, Vol.35 (7), p.933-940

2005

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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

The epidemiology of anaphylaxis in Europe: a systematic review

management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology

Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

Precautionary allergen labelling: perspectives from key stakeholder groups

Specific oral tolerance induction in food allergic children: is oral desensitisation more effective than allergen avoidance?

Anaerobic benzene oxidation coupled to nitrate reduction in pure culture by two strains of Dechloromonas

Environmental peanut exposure increases the risk of peanut sensitization in high‐risk children

Filaggrin loss-of-function mutations are associated with early-onset eczema, eczema severity and transepidermal water loss at 3 months of age

Management of anaphylaxis: a systematic review

Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

Longitudinal analysis of the effect of water hardness on atopic eczema: evidence for gene–environment interaction

Plutonium(V/VI) Reduction by the Metal-Reducing Bacteria Geobacter metallireducens GS-15 and Shewanella oneidensis MR-1

Specific oral tolerance induction in food allergic children: is oral desensitisation more effective than allergen avoidance?: A meta-analysis of published RCTs

Biogenic Magnetite Formation through Anaerobic Biooxidation of Fe(II)

Cutaneous lymphocyte antigen and alpha 4 beta 7 T-lymphocyte responses are associated with peanut allergy and tolerance in children

Testing children for allergies: why, how, who and when: an updated statement of the European Academy of Allergy and Clinical Immunology (EAACI) Section on Pediatrics and the EAACI-Clemens von Pirquet Foundation

Allergic reactions in the community: a questionnaire survey of members of the anaphylaxis campaign

Cutaneous lymphocyte antigen and α4β7 T-lymphocyte responses are associated with peanut allergy and tolerance in children

The changing pattern of measles, mumps and rubella vaccine uptake in egg-allergic children

Allergy testing in children: why, who, when and how?

The diagnosis of IgE-mediated food allergy in childhood

Letter of response to Greenhawt et al. ‘LEAPing Through the Looking Glass: Secondary Analysis of the Effect of Skin Test Size and Age of Introduction on Peanut Tolerance after Early Peanut Introduction’

Relationship between aeroallergen and food allergen sensitization in childhood

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