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Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases

Journal of agricultural and food chemistry, 2022-12, Vol.70 (49), p.15531-15538

2022

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Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.4866-4875

2018

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Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity

Ultrasonics sonochemistry, 2019-01, Vol.50, p.74-81

2019

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Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase

Journal of agricultural and food chemistry, 2024-10, Vol.72 (39), p.21690-21701

2024

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A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight

Critical reviews in biotechnology, 2024-09, Vol.44 (6), p.1080-1102

2024

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High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.1011-1019

2021

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Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

Journal of agricultural and food chemistry, 2022-07, Vol.70 (29), p.9048-9056

2022

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New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

International journal of molecular sciences, 2024-10, Vol.25 (19), p.10315

2024

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Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

Food science & technology, 2024-08, Vol.206, p.116580, Article 116580

2024

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The effect of lithium salt doping on the nanostructure of ionic liquids

Physical chemistry chemical physics : PCCP, 2015-01, Vol.17 (40), p.27082-27087

2015

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Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides

Food chemistry, 2024-03, Vol.436, p.137761-137761, Article 137761

2024

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Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1

Food science & technology, 2024-10, Vol.210, p.116864, Article 116864

2024

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Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates

NPJ science of food, 2024-10, Vol.8 (1), p.74-13, Article 74

2024

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Microfluidic Platform for the Continuous Production and Characterization of Multilamellar Vesicles: A Synchrotron Small-Angle X‑ray Scattering (SAXS) Study

The journal of physical chemistry letters, 2017-01, Vol.8 (1), p.73-79

2017

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Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

Foods, 2020-11, Vol.9 (12), p.1753

2020

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Carlos V. Francisco's The Progress of Medicine in the Philippines: Renegotiating decisions and collaborations in conservation

Bulletin - Australian Institute for the Conservation of Cultural Material, 2016-01, Vol.37 (1), p.35-41

2016

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The Empty Museum: A Southeast Asian Perspective

Museum international, 2021-07, Vol.73 (3-4), p.180-189

Labrador, Ana Maria Theresa P.

English ed., 2021

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Museum Sustainabilities

Museum international, 2023-01, Vol.75 (1-4), p.vi-xi

English ed., 2023

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Magnetic coupling in discrete cyano-bridged MnIII-FeIII motifs: Synthesis, crystal structure, magnetic properties and theoretical study

Dalton transactions : an international journal of inorganic chemistry, 2010, Vol.39 (20), p.5028-5038

2010

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Climatic and Environmental Threats to Cultural Heritage: Sloggett, R. and Scott, M. 2023. New York: Routledge. 194 pages

Museum international, 2023-01, Vol.75 (1-4), p.212-213

Labrador, Ana Maria Theresa P.

2023

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Aggregation behavior of aqueous cellulose nanocrystals: the effect of inorganic salts

Cellulose (London), 2016, Vol.23 (6), p.3653-3663

2016

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Reconstructions and Re-readings by the Editorial Board

Museum international, 2022-01, Vol.74 (1-2), p.iv-vii

English ed., 2022

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Structure and dynamics of highly concentrated LiTFSI/acetonitrile electrolytes

Physical chemistry chemical physics : PCCP, 2021-07, Vol.23 (25), p.13819-13826

2021

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MAX IV User Meeting

Synchrotron radiation news, 2019-01, Vol.32 (1), p.9-11

2019

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Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases

Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries

Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity

Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase

A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight

High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures

The effect of lithium salt doping on the nanostructure of ionic liquids

Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides

Relevance of gut microbiome research in food safety assessment

Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates

Microfluidic Platform for the Continuous Production and Characterization of Multilamellar Vesicles: A Synchrotron Small-Angle X‑ray Scattering (SAXS) Study

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

Carlos V. Francisco's The Progress of Medicine in the Philippines: Renegotiating decisions and collaborations in conservation

The Empty Museum: A Southeast Asian Perspective

Museum Sustainabilities

Magnetic coupling in discrete cyano-bridged MnIII-FeIII motifs: Synthesis, crystal structure, magnetic properties and theoretical study

Climatic and Environmental Threats to Cultural Heritage: Sloggett, R. and Scott, M. 2023. New York: Routledge. 194 pages

Aggregation behavior of aqueous cellulose nanocrystals: the effect of inorganic salts

Reconstructions and Re-readings by the Editorial Board

Structure and dynamics of highly concentrated LiTFSI/acetonitrile electrolytes

MAX IV User Meeting

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