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Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

Process biochemistry (1991), 2004-10, Vol.39 (12), p.1939-1946

2004

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Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid

Innovative food science & emerging technologies, 2005-12, Vol.6 (4), p.453-458

2005

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Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of Lamiaceae family and likely mode of action through proline oxidation

Food biotechnology, 2007-01, Vol.21 (1-2), p.71-89

2007

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Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages

Process biochemistry (1991), 2005-05, Vol.40 (6), p.2059-2065

2005

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Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies

Applied and Environmental Microbiology, 2004-09, Vol.70 (9), p.5672-5678

2004

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Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef

Journal of food protection, 1995-12, Vol.58 (12), p.1303-1306

1995

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Characteristics of a sporulation stimulating factor from Clostridium perfringens type A

Letters in applied microbiology, 2000-03, Vol.30 (3), p.254-257

2000

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Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

Innovative food science & emerging technologies, 2004-03, Vol.5 (1), p.81-91

2004

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Recovery of heat-injured spores of Clostridium perfringens types B, C and D by lysozyme and an initiation protein

Letters in applied microbiology, 1995-11, Vol.21 (5), p.302-306

1995

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Growth of Staphylococcus aureus as related to 17O NMR water mobility and water activity

Journal of food science, 1997-07, Vol.62 (4), p.861-866

1997

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Inhibitory effects of collagen on the PCR for detection of Clostridium perfringens

Applied and Environmental Microbiology, 2000-03, Vol.66 (3), p.1213-1215

2000

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Chapter 10 - Clostridium perfringens

Foodborne Diseases, 2017, p.235-242

Third Edition, 2017

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Future of natural products from plants in the struggle with emerging diseases: case of food-borne pathogens and Leishmaniasis

Journal of herbs, spices & medicinal plants, 2005-04, Vol.11 (1-2), p.161-190

2005

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Limitations in the use of ozone to disinfect maple sap

Journal of food protection, 2001, Vol.64 (1), p.104-107

2001

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Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against Helicobacter pylori

Food biotechnology, 2004, Vol.18 (2), p.229-249

2004

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Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare)

Food biotechnology, 2003-01, Vol.17 (2), p.129-149

2003

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Isolation of inclusion bodies from vegetative Clostridium perfringens: partial purification of a 47 kDa inclusion protein

Journal of Applied Bacteriology, 1992-08, Vol.73 (2), p.157-162

1992

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Characterization of the effect of sprouting or solid-state bioprocessing by dietary fungus on the antibacterial activity of soybean extracts against Listeria monocytogenes

Food biotechnology, 2005-01, Vol.19 (2), p.121-136

2005

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Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock

Journal of food protection, 1997-08, Vol.60 (8), p.998-1000

1997

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Growth of Staphylococcus aureus as Related to 17 O NMR Water Mobility and Water Activity

Journal of food science, 1997-07, Vol.62 (4), p.861-866

1997

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Purification and characterization of an extracellular alpha-amylase from Clostridium perfringens type A

Applied and Environmental Microbiology, 1995-05, Vol.61 (5), p.1776-1779

1995

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Sporulation-promoting ability of Clostridium perfringens culture fluids

Applied and Environmental Microbiology, 1996-04, Vol.62 (4), p.1441-1443

1996

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Detection of enterotoxigenic Clostridium perfringens in species used in Mexico by dot blotting using a DNA probe

Journal of food protection, 1998-02, Vol.61 (2)

1998

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Coat and enterotoxin-related proteins in Clostridium perfringens spores

Journal of general microbiology, 1989-11, Vol.135 (11), p.3109-3118

1989

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Characterization and distribution of amylases during vegetative cell growth and sporulation of Clostridium perfringens

Canadian journal of microbiology, 1996-07, Vol.42 (7), p.628-633

1996

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Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid

Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of Lamiaceae family and likely mode of action through proline oxidation

Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages

Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies

Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef

Characteristics of a sporulation stimulating factor from Clostridium perfringens type A

Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

Recovery of heat-injured spores of Clostridium perfringens types B, C and D by lysozyme and an initiation protein

Growth of Staphylococcus aureus as related to 17O NMR water mobility and water activity

Inhibitory effects of collagen on the PCR for detection of Clostridium perfringens

Chapter 10 - Clostridium perfringens

Future of natural products from plants in the struggle with emerging diseases: case of food-borne pathogens and Leishmaniasis

Limitations in the use of ozone to disinfect maple sap

Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against Helicobacter pylori

Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare)

Isolation of inclusion bodies from vegetative Clostridium perfringens: partial purification of a 47 kDa inclusion protein

Characterization of the effect of sprouting or solid-state bioprocessing by dietary fungus on the antibacterial activity of soybean extracts against Listeria monocytogenes

Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock

Growth of Staphylococcus aureus as Related to 17 O NMR Water Mobility and Water Activity

Purification and characterization of an extracellular alpha-amylase from Clostridium perfringens type A

Sporulation-promoting ability of Clostridium perfringens culture fluids

Detection of enterotoxigenic Clostridium perfringens in species used in Mexico by dot blotting using a DNA probe

Coat and enterotoxin-related proteins in Clostridium perfringens spores

Characterization and distribution of amylases during vegetative cell growth and sporulation of Clostridium perfringens

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