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Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group

Applied and Environmental Microbiology, 2010-02, Vol.76 (3), p.982-984

2010

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Guide to Foodborne Pathogens

Ronald G. Labbé, Santos García, Ronald G. Labbé, Santos García

Second edition., 2013

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Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

International journal of food microbiology, 2009-01, Vol.128 (3), p.460-466

2009

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Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice

Journal of food protection, 2009-11, Vol.72 (11), p.2386-2389

2009

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Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice

Food control, 2016-06, Vol.64, p.60-64

2016

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Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts

Journal of food biochemistry, 2016-08, Vol.40 (4), p.550-558

2016

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Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation

Frontiers in sustainable food systems, 2021-07, Vol.5

2021

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FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES

Journal of food biochemistry, 2012-12, Vol.36 (6), p.718-738

2012

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Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group

Applied and environmental microbiology, 2010-02, Vol.76 (3), p.928

2010

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Inhibitory effects of collagen on the PCR for detection of Clostridium perfringens

Applied and Environmental Microbiology, 2000-03, Vol.66 (3), p.1213-1215

2000

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Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock

Journal of food protection, 1997-08, Vol.60 (8), p.998-1000

1997

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Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe

Journal of food protection, 1998-02, Vol.61 (2), p.201-204

1998

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Clostridium Perfringens Gastroenteritis

Foodborne Infections and Intoxications, 2013, p.99-112

2013

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Clostridium perfringens

Guide to Foodborne Pathogens, 2013, p.82-90

2013

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EFFECT OF PLANT ALKALOIDS ON THE SPORULATION OF A FOOD-BORNE PATHOGEN

Acta horticulturae, 1996 (426), p.287-296

1996

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Characterization and distribution of amylases during vegetative cell growth and sporulation of Clostridium perfringens

Canadian journal of microbiology, 1996-07, Vol.42 (7), p.628-633

1996

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INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS (PISUM SATIVUM L.)

Journal of food biochemistry, 2006-02, Vol.30 (1), p.21-34

2006

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Future of natural products from plants in the struggle with emerging diseases: case of food-borne pathogens and Leishmaniasis

Journal of herbs, spices & medicinal plants, 2005-04, Vol.11 (1-2), p.161-190

2005

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EFFECT OF ALLIUM SPP. AND HERB EXTRACTS ON FOOD-BORNE PATHOGENS, PROCARYOTIC, AND HIGHER AND LOWER EUCARYOTIC CELL LINES

Acta horticulturae, 1996-08 (426), p.277-286

1996

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Food Preservation Techniques Other than Heat and Irradiation

Microbiologically Safe Foods, 2009, p.485-505

2009

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Purification and characterization of intracellular proteases of Clostridium perfringens type A

Canadian journal of microbiology, 1991-01, Vol.37 (1), p.19-27

1991

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Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts: BIOLOGICAL PROPERTIES OF POMEGRANATE PEEL HYDRO-ALCOHOLIC EXTRACTS

Journal of food biochemistry, 2016-08, Vol.40 (4), p.550-558

2016

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Chapter 6 - Clostridium perfringens gastroenteritis

Foodborne Infections and Intoxications, 2021, p.89-103

Fifth Edition, 2021

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Sporulation-promoting ability of Clostridium perfringens culture fluids

Applied and Environmental Microbiology, 1996-04, Vol.62 (4), p.1441-1443

1996

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Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

International journal of food microbiology, 2008, Vol.128 (3), p.460-466

2008

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Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group

Guide to Foodborne Pathogens

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice

Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice

Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts

Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation

FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES

Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group

Inhibitory effects of collagen on the PCR for detection of Clostridium perfringens

Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock

Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe

Clostridium Perfringens Gastroenteritis

Clostridium perfringens

EFFECT OF PLANT ALKALOIDS ON THE SPORULATION OF A FOOD-BORNE PATHOGEN

Characterization and distribution of amylases during vegetative cell growth and sporulation of Clostridium perfringens

INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS (PISUM SATIVUM L.)

Future of natural products from plants in the struggle with emerging diseases: case of food-borne pathogens and Leishmaniasis

EFFECT OF ALLIUM SPP. AND HERB EXTRACTS ON FOOD-BORNE PATHOGENS, PROCARYOTIC, AND HIGHER AND LOWER EUCARYOTIC CELL LINES

Food Preservation Techniques Other than Heat and Irradiation

Purification and characterization of intracellular proteases of Clostridium perfringens type A

Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts: BIOLOGICAL PROPERTIES OF POMEGRANATE PEEL HYDRO-ALCOHOLIC EXTRACTS

Chapter 6 - Clostridium perfringens gastroenteritis

Sporulation-promoting ability of Clostridium perfringens culture fluids

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

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