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Interactions between Caffeine, Theophylline and Derivatives with Gold Nanoparticles and Implications for Aptamer‐Based Label‐Free Colorimetric Detection

ChemPlusChem (Weinheim, Germany), 2022-11, Vol.87 (11), p.e202200265-n/a

2022

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Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9554-9558

2007

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Characterisation of PSE zones in semimembranosus pig muscle

Meat science, 2005-05, Vol.70 (1), p.167-172

2005

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Impact of polymers on lipid cationic mediated gene transfer

Journal of cystic fibrosis, 2009, Vol.8, p.S31-S31

2009

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Click chemistry: a promising approach to improve targeting ability of non-viral pulmonary gene transfer

Journal of cystic fibrosis, 2009, Vol.8, p.S31-S31

2009

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New targeting method for nucleic acid transfer into the lung

Journal of cystic fibrosis, 2009, Vol.8, p.S30-S30

2009

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Soft flesh problem in freshwater rainbow trout investigated by magnetic resonance imaging and histology

Journal of food science, 2004-05, Vol.69 (4), p.FCT320-FCT327

2004

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Biochemical factors influencing metmyoglobin formation in beef muscles

Meat science, 1987, Vol.19 (2), p.151-165

1987

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Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeer

Meat science, 2002-04, Vol.60 (4), p.321-326

2002

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Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure

Journal of the science of food and agriculture, 2001-02, Vol.81 (3), p.337-341

2001

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Metmyoglobin reductase activity in bovine muscles

Meat science, 1990, Vol.27 (2), p.161-172

1990

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In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopy

Food chemistry, 2012-09, Vol.134 (2), p.1044-1051

2012

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Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining

Histochemistry and cell biology, 2010-09, Vol.134 (3), p.307-317

2010

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Microstructural changes in m. rectus abdominis bovine muscle after heating

Meat science, 2010-08, Vol.85 (4), p.743-751

2010

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Postmortem muscle cells die through apoptosis

European food research & technology, 2010, Vol.231 (3), p.485-493

2010

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Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles

Food chemistry, 2012-06, Vol.132 (3), p.1387-1394

2012

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Beef sausage structure affected by sodium chloride and potassium lactate

Meat science, 2008-12, Vol.80 (4), p.1092-1099

2008

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Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle after immobilization and improves subsequent recovery

The Journal of nutritional biochemistry, 2012, Vol.23 (3), p.245-251

2012

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Influence of straw feeding and growth-implant on veal meat quality

Meat science, 1989, Vol.26 (3), p.233-244

1989

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Cells Shrinkage and Phosphatidylserine Externalization in Post Mortem Muscle by Fluorescence Microscopy

3rd International Multidisciplinary Microscopy and Microanalysis Congress (InterM), 2017, Vol.186 (Chapter 7), p.53-63

2017

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Deciphering the oviductal extracellular vesicles content across the estrous cycle: implications for the gametes-oviduct interactions and the environment of the potential embryo

BMC genomics, 2018-08, Vol.19 (1), p.622-622, Article 622

2018

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Caracterisation histologique et ultrastructurale de l'effet du sel sur la viande de boeuf hachee

Viandes et produits carnés (Aubière), 2006, p.257-258

2006

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The proteomic analysis of bovine embryos developed in vivo or in vitro reveals the contribution of the maternal environment to early embryo

BMC genomics, 2022-12, Vol.23 (1), p.839-839, Article 839

2022

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Proteomic characterization and cross species comparison of mammalian seminal plasma

Journal of proteomics, 2013-10, Vol.91, p.13-22

2013

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Cloning of Ovocalyxin-36, a Novel Chicken Eggshell Protein Related to Lipopolysaccharide-binding Proteins, Bactericidal Permeability-increasing Proteins, and Plunc Family Proteins

The Journal of biological chemistry, 2007-02, Vol.282 (8), p.5273-5286

2007

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Interactions between Caffeine, Theophylline and Derivatives with Gold Nanoparticles and Implications for Aptamer‐Based Label‐Free Colorimetric Detection

Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy

Characterisation of PSE zones in semimembranosus pig muscle

Impact of polymers on lipid cationic mediated gene transfer

Click chemistry: a promising approach to improve targeting ability of non-viral pulmonary gene transfer

New targeting method for nucleic acid transfer into the lung

Soft flesh problem in freshwater rainbow trout investigated by magnetic resonance imaging and histology

Biochemical factors influencing metmyoglobin formation in beef muscles

Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeer

Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure

Metmyoglobin reductase activity in bovine muscles

In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopy

Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining

Microstructural changes in m. rectus abdominis bovine muscle after heating

Postmortem muscle cells die through apoptosis

Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles

Beef sausage structure affected by sodium chloride and potassium lactate

Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle after immobilization and improves subsequent recovery

Influence of straw feeding and growth-implant on veal meat quality

Cells Shrinkage and Phosphatidylserine Externalization in Post Mortem Muscle by Fluorescence Microscopy

Deciphering the oviductal extracellular vesicles content across the estrous cycle: implications for the gametes-oviduct interactions and the environment of the potential embryo

Caracterisation histologique et ultrastructurale de l'effet du sel sur la viande de boeuf hachee

The proteomic analysis of bovine embryos developed in vivo or in vitro reveals the contribution of the maternal environment to early embryo

Proteomic characterization and cross species comparison of mammalian seminal plasma

Cloning of Ovocalyxin-36, a Novel Chicken Eggshell Protein Related to Lipopolysaccharide-binding Proteins, Bactericidal Permeability-increasing Proteins, and Plunc Family Proteins

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