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Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts

Journal of medicinal food, 2021-12, Vol.24 (12), p.1323-1330

2021

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Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7480-7485

2005

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Bioaccessibility and oral immunization efficacy of a chimeric protein vaccine against Ascaris suum

Microbes and infection, 2023-03, Vol.25 (3), p.105042-105042, Article 105042

2023

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Functional potential of tropical fruits with respect to free bioactive amines

Food research international, 2011-06, Vol.44 (5), p.1264-1268

2011

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Spectrophotometric Determination of Urea in Sugar Cane Distilled Spirits

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5211-5215

2008

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Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds

Journal of the Brazilian Chemical Society, 2022-09, Vol.33 (9), p.1058-1068

2022

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Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L

American journal of plant sciences, 2016, Vol.7 (15), p.2323-2337

2016

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Starch levels in refrigerated and frozen chicken based meat products

Brazilian Archives of Biology and Technology, 1999, Vol.42 (2)

1999

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A critical examination of labeling practices in herbal medicinal products

Pharmacy & Pharmacology International Journal, 2024-08, Vol.12 (4), p.132-136

2024

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Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method

Brazilian Journal of Pharmaceutical Sciences, 2019, Vol.55

2019

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Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review

Journal of medicinal food, 2022-05, Vol.25 (5), p.487-494

2022

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Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion

Cogent food & agriculture, 2019, Vol.5 (1), p.1694775

2019

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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Food research international, 2023-03, Vol.165, p.112514-112514, Article 112514

2023

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Cytotoxicity Screening of Sterculia striata A.St.-Hil. & Naudin (Chichá) and Arachis hypogaea L. (Peanut) and Comparative Chemical Profiles Before and After in Vitro Digestion

Journal of medicinal food, 2024-10, Vol.27 (10), p.1004-1008

2024

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Diálisis peritoneal en paciente adulto con mielomeningocele y derivación ventriculoperitoneal

Nefrología, 2021-11, Vol.41 (6), p.708-710

2021

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Galvanic vestibular stimulation to improve postural instability, voluntary attention, and quality of life in Parkinson's disease patients

Revista CEFAC, 2023-07, Vol.25 (4)

2023

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MONITORAMENTO DO CUMPRIMENTO DA NBCAL EM FARMÁCIAS DE SANTA LUZIA (MG)

Cadernos ESP, 2024-08, Vol.18 (1)

2024

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In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives

Journal of molecular graphics & modelling, 2019-01, Vol.86, p.106-112

2019

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Effect of particle size of chias seeds on bioaccessibility of phenolic compounds during in vitro digestion

Cogent food & agriculture, 2019, Vol.5, p.1

2019

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Peritoneal dialysis in an adult patient with myelomenigocele and ventriculoperitoneal shunt

Nefrología, 2021-11, Vol.41 (6), p.708-710

2021

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CURCUMINA E ANÁLOGOS SINTÉTICOS: POSSÍVEIS SUPLEMENTOS ALIMENTARES PARA ATUAÇÃO EM ALTERAÇÕES OXIDATIVAS DE DIABÉTICOS

Revista faz ciência, 2018-09, Vol.19 (29), p.61

2018

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The power of education: reflections from a Nobel laureate - Part II Waves: the invisible dance that shapes our world

International Journal of Molecular Biology Open Access, 2024-07, Vol.7 (1), p.103-106

Adriana Labanca, Renata

2024

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The power of education: reflections from a Nobel laureate

International Journal of Molecular Biology Open Access, 2024-03, Vol.7 (1), p.41-42

Labanca, Renata Adriana

2024

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Does resistant starch have an effect on intestinal modulation? An integrative review

Contribuciones a las ciencias sociales, 2024-03, Vol.17 (3), p.e5642

2024

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Estimulação vestibular galvânica na melhora da atenção voluntária e da qualidade de vida em pacientes com doença de Parkinson e desequilíbrio corporal

Revista CEFAC, 2023, Vol.25 (4)

2023

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Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts

Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)

Bioaccessibility and oral immunization efficacy of a chimeric protein vaccine against Ascaris suum

Functional potential of tropical fruits with respect to free bioactive amines

Spectrophotometric Determination of Urea in Sugar Cane Distilled Spirits

Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds

Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L

Starch levels in refrigerated and frozen chicken based meat products

A critical examination of labeling practices in herbal medicinal products

Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method

Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review

Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion

Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Cytotoxicity Screening of Sterculia striata A.St.-Hil. & Naudin (Chichá) and Arachis hypogaea L. (Peanut) and Comparative Chemical Profiles Before and After in Vitro Digestion

Diálisis peritoneal en paciente adulto con mielomeningocele y derivación ventriculoperitoneal

Galvanic vestibular stimulation to improve postural instability, voluntary attention, and quality of life in Parkinson's disease patients

MONITORAMENTO DO CUMPRIMENTO DA NBCAL EM FARMÁCIAS DE SANTA LUZIA (MG)

In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives

Effect of particle size of chias seeds on bioaccessibility of phenolic compounds during in vitro digestion

Peritoneal dialysis in an adult patient with myelomenigocele and ventriculoperitoneal shunt

CURCUMINA E ANÁLOGOS SINTÉTICOS: POSSÍVEIS SUPLEMENTOS ALIMENTARES PARA ATUAÇÃO EM ALTERAÇÕES OXIDATIVAS DE DIABÉTICOS

The power of education: reflections from a Nobel laureate - Part II Waves: the invisible dance that shapes our world

The power of education: reflections from a Nobel laureate

Does resistant starch have an effect on intestinal modulation? An integrative review

Estimulação vestibular galvânica na melhora da atenção voluntária e da qualidade de vida em pacientes com doença de Parkinson e desequilíbrio corporal

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