UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

Journal of animal science, 2001-02, Vol.79 (2), p.392

2001

Volltextzugriff (PDF)

Detectable Postoperative Circulating Tumor Human Papillomavirus DNA and Association with Recurrence in Patients With HPV-Associated Oropharyngeal Squamous Cell Carcinoma

International journal of radiation oncology, biology, physics, 2022-07, Vol.113 (3), p.530-538

2022

Volltextzugriff (PDF)

Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork Loins

Journal of food science, 2008-04, Vol.73 (3), p.M104-M110

2008

Volltextzugriff (PDF)

SURVIVAL AND SOURCES OF MORTALITY IN OCELOTS

The Journal of wildlife management, 2005-01, Vol.69 (1), p.255-263

2005

Volltextzugriff (PDF)

Reduced genetic diversity and isolation of remnant ocelot populations occupying a severely fragmented landscape in southern Texas

Animal conservation, 2011-12, Vol.14 (6), p.608-619

2011

Volltextzugriff (PDF)

LANDSCAPE METRICS ASSOCIATED WITH HABITAT USE BY OCELOTS IN SOUTH TEXAS

The Journal of wildlife management, 2005-04, Vol.69 (2), p.733-738

2005

Volltextzugriff (PDF)

FREE-RANGING OCELOTS (LEOPARDUS PARDALIS): HEMATOLOGY AND SERUM CHEMISTRY REFERENCE VALUES

Journal of zoo and wildlife medicine, 2023-10, Vol.54 (3)

2023

Volltextzugriff (PDF)

Evaluating recovery strategies for an ocelot ( Leopardus pardalis) population in the united states

Biological conservation, 2005-12, Vol.126 (4), p.512-522

2005

Volltextzugriff (PDF)

Food Habits of Ocelots and Potential for Competition With Bobcats In Southern Texas

The Southwestern naturalist, 2013-12, Vol.58 (4), p.403-410

2013

Volltextzugriff (PDF)

Glycolytic potential of red, soft, exudative pork longissimus muscle

Journal of animal science, 1999-11, Vol.77 (11), p.2971

1999

Volltextzugriff (PDF)

Small effective population sizes of two remnant ocelot populations (Leopardus pardalis albescens) in the United States

Conservation genetics, 2008-08, Vol.9 (4), p.869-878, Article 869

2008

Volltextzugriff (PDF)

Sarcoplasmic proteins influence water-holding capacity of pork myofibrils

Journal of the science of food and agriculture, 1999-10, Vol.79 (13), p.1939-1942

1999

Volltextzugriff (PDF)

Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?

Journal of animal science, 1998-12, Vol.76 (12), p.3010

1998

Volltextzugriff (PDF)

A habitat-based population viability analysis for ocelots ( Leopardus pardalis) in the United States

Biological conservation, 2006-10, Vol.132 (4), p.424-436

2006

Volltextzugriff (PDF)

Helminths of the Ocelot from Southern Texas

Journal of wildlife diseases, 2003-07, Vol.39 (3), p.683-689

2003

Volltextzugriff (PDF)

Habitat Partitioning by Sympatric Ocelots and Bobcats: Implications for Recovery of Ocelots in Southern Texas

The Southwestern naturalist, 2009-06, Vol.54 (2), p.119-126

2009

Volltextzugriff (PDF)

Influence of swine genotype on fatty acid composition of phospholipids in longissimus muscle

Journal of animal science, 1999-07, Vol.77 (7), p.1742

1999

Volltextzugriff (PDF)

Use of electrical conductivity to predict water-holding capacity in post-rigor pork

Meat science, 2000-08, Vol.55 (4), p.385-389

2000

Volltextzugriff (PDF)

Pork quality and the expression of stress protein Hsp 70 in swine

Journal of animal science, 1993-11, Vol.71 (11), p.2958-2964

1993

Volltextzugriff (PDF)

Effects on meat quality of the use of clenbuterol in veal calves

Journal of animal science, 1993-05, Vol.71 (5), p.1161

1993

Volltextzugriff (PDF)

Heat intensity and warmed-over flavor in precooked chicken patties formulated at 3 fat levels and 3 pepper levels

Journal of food science, 2005-11, Vol.70 (9), p.S600-S604

2005

Volltextzugriff (PDF)

Environmental contaminants in blood, hair, and tissues of ocelots from the lower Rio Grande Valley, Texas, 1986-1997

Environmental monitoring and assessment, 2000-09, Vol.64 (2), p.477-492

2000

Volltextzugriff (PDF)

Use of scented hair snares to detect ocelots

Wildlife Society bulletin, 2005-12, Vol.33 (4), p.1384-1391

2005

Volltextzugriff (PDF)

Characteristics of pale, soft, exudative broiler breast meat

Poultry science, 2000-07, Vol.79 (7), p.1057-1061

2000

Volltextzugriff (PDF)

Habitat use by ocelots in south Texas: implications for restoration

Wildlife Society bulletin, 2004-09, Vol.32 (3), p.948-954

2004

Volltextzugriff (PDF)

1 – 25 von 206

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(187)
Mit Volltextzugriff
(167)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(114)
Life Sciences & Biomedicine
(113)
Oncology
(58)
Humans
(57)
Biological And Medical Sciences
(50)
Male
(41)
Female
(40)
Fundamental And Applied Biological Sciences. Psychology
(38)
Food Industries
(30)
Meat And Meat Product Industries
(27)
Adult
(26)
Middle Aged
(26)
Aged
(20)
Radiology, Nuclear Medicine & Medical Imaging
(20)
Animals
(18)
Food Science & Technology
(16)
Child
(15)
Leopardus Pardalis
(13)
Adolescent
(12)
Medical Sciences
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

Detectable Postoperative Circulating Tumor Human Papillomavirus DNA and Association with Recurrence in Patients With HPV-Associated Oropharyngeal Squamous Cell Carcinoma

Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork Loins

SURVIVAL AND SOURCES OF MORTALITY IN OCELOTS

Reduced genetic diversity and isolation of remnant ocelot populations occupying a severely fragmented landscape in southern Texas

LANDSCAPE METRICS ASSOCIATED WITH HABITAT USE BY OCELOTS IN SOUTH TEXAS

FREE-RANGING OCELOTS (LEOPARDUS PARDALIS): HEMATOLOGY AND SERUM CHEMISTRY REFERENCE VALUES

Evaluating recovery strategies for an ocelot ( Leopardus pardalis) population in the united states

Food Habits of Ocelots and Potential for Competition With Bobcats In Southern Texas

Glycolytic potential of red, soft, exudative pork longissimus muscle

Small effective population sizes of two remnant ocelot populations (Leopardus pardalis albescens) in the United States

Sarcoplasmic proteins influence water-holding capacity of pork myofibrils

Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?

A habitat-based population viability analysis for ocelots ( Leopardus pardalis) in the United States

Helminths of the Ocelot from Southern Texas

Habitat Partitioning by Sympatric Ocelots and Bobcats: Implications for Recovery of Ocelots in Southern Texas

Influence of swine genotype on fatty acid composition of phospholipids in longissimus muscle

Use of electrical conductivity to predict water-holding capacity in post-rigor pork

Pork quality and the expression of stress protein Hsp 70 in swine

Effects on meat quality of the use of clenbuterol in veal calves

Heat intensity and warmed-over flavor in precooked chicken patties formulated at 3 fat levels and 3 pepper levels

Environmental contaminants in blood, hair, and tissues of ocelots from the lower Rio Grande Valley, Texas, 1986-1997

Use of scented hair snares to detect ocelots

Characteristics of pale, soft, exudative broiler breast meat

Habitat use by ocelots in south Texas: implications for restoration

Suchergebnisse filtern