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Regions of the genome that affect grain and malt quality in a North American two-row barley cross

Crop science, 1997-03, Vol.37 (2), p.544-554

1997

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Relationships among the beta-glucan contents of barley, malt, malt congress extract, and beer

Journal of the American Society of Brewing Chemists, 1998-01, Vol.56 (4), p.164-168

1998

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Changes in peroxidase activity and peroxidase isozymes of wh eat during germination

Cereal chemistry, 1974, Vol.51 (5), p.578-585

1974

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Changes in peroxidase activity and peroxidase isozyme patterns of wheat during kernel growth and maturation

Cereal chemistry, 1974, Vol.51 (3), p.345-354

1974

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Determination of specific gravity of malt extracts, worts, and beer

Journal of the American Society of Brewing Chemists, 1979-04, Vol.37 (2), p.105-106

LaBerge, D. E.

1979

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Changes in beta-amylase enzymes of barley during malting

Journal of the American Society of Brewing Chemists, 1987-09, Vol.45 (4), p.140-145

1987

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Anatomical distribution of peroxidase isozymes in barley kernels

Canadian journal of plant science, 1975-07, Vol.55 (3), p.661-666

LaBerge, D.E

1975

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Changes in beta-amylase enzymes during kernel development of barley and the effect of papain as an extractant

Journal of the American Society of Brewing Chemists, 1986, Vol.44 (1), p.16-19

1986

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Malting and Brewing Quality

Barley, 1985, p.367-401

1985

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Heterogeneity of the beta-amylase enzymes of barley [Chromatofocusing, isoelectric focusing]

Journal of the American Society of Brewing Chemists, 1983-09, Vol.41 (4), p.120-124

1983

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Barley cultivar identification by electrophoretic analysis of hordein proteins. II. Catalogue of electrophoregram formulae for Canadian-grown barley cultivars

Canadian journal of plant science, 1981-10, Vol.61 (4), p.859-870

1981

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Relationships among barley, malt, and beer phenolics [Cultivar differences]

Journal of the American Society of Brewing Chemists, 1979-04, Vol.37 (2), p.89-90

1979

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Changes in barley kernels during growth and maturation

Cereal chemistry, 1971, Vol.48 (3), p.255-269

1971

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Separation of alpha- and beta-amylase enzymes from barley malt by ion-exchange chromatography

Cereal chemistry, 1971, Vol.48 (5), p.490-498

1971

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Barley cultivar identification by scanning electron microscopic analysis of the rachilla

Canadian journal of plant science, 1981-01, Vol.61 (3), p.535-542

1981

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Changes in barley peroxidase activity during kernel development

Cereal chemistry, 1976, Vol.53

1976

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Distribution and development of endo beta glucanase activities in barley tissues during germination

Canadian journal of plant science, 1976-07, Vol.56 (3), p.459-466

1976

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Peroxidase isozymes in mature barley kernels

Canadian journal of plant science, 1973-10, Vol.53 (4), p.705-713

1973

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Changes in alpha- and beta-amylase activities during the maturation of different barley cultivars

Canadian journal of plant science, 1971-11, Vol.51 (6), p.469-477

1971

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Comparison of methods for lysine screening in barley

Canadian journal of plant science, 1976, Vol.56 (1), p.25-30

1976

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Changes in the free sugar content of barley kernels during maturation

Journal of the Institute of Brewing, 1973-01, Vol.79 (6), p.471-477

1973

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Profiling human chondrocytes and synoviocytes using single cell RNA sequencing identifies cell diversity in the pathogenesis of osteoarthritis in the joint organ

Osteoarthritis and cartilage, 2019-04, Vol.27, p.S27-S27

2019

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Regions of the genome that affect grain and malt quality in a North American two-row barley cross

Relationships among the beta-glucan contents of barley, malt, malt congress extract, and beer

Changes in peroxidase activity and peroxidase isozymes of wh eat during germination

Changes in peroxidase activity and peroxidase isozyme patterns of wheat during kernel growth and maturation

Determination of specific gravity of malt extracts, worts, and beer

Changes in beta-amylase enzymes of barley during malting

Anatomical distribution of peroxidase isozymes in barley kernels

Changes in beta-amylase enzymes during kernel development of barley and the effect of papain as an extractant

Malting and Brewing Quality

Heterogeneity of the beta-amylase enzymes of barley [Chromatofocusing, isoelectric focusing]

Barley cultivar identification by electrophoretic analysis of hordein proteins. II. Catalogue of electrophoregram formulae for Canadian-grown barley cultivars

Relationships among barley, malt, and beer phenolics [Cultivar differences]

Changes in barley kernels during growth and maturation

Separation of alpha- and beta-amylase enzymes from barley malt by ion-exchange chromatography

Barley cultivar identification by scanning electron microscopic analysis of the rachilla

Changes in barley peroxidase activity during kernel development

Distribution and development of endo beta glucanase activities in barley tissues during germination

Peroxidase isozymes in mature barley kernels

Changes in alpha- and beta-amylase activities during the maturation of different barley cultivars

Comparison of methods for lysine screening in barley

Changes in the free sugar content of barley kernels during maturation

Profiling human chondrocytes and synoviocytes using single cell RNA sequencing identifies cell diversity in the pathogenesis of osteoarthritis in the joint organ

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