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A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4645

2021

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Properties of a New Food Supplement Containing Actinia equina Extract

Antioxidants, 2020-10, Vol.9 (10), p.945

2020

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Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones

Molecules (Basel, Switzerland), 2024-09, Vol.29 (19), p.4532

2024

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Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

International journal of environmental research and public health, 2020-05, Vol.17 (9), p.3285

2020

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Minor compounds in the phenolic fraction of virgin olive oils

Food chemistry, 2009-02, Vol.112 (3), p.525-532

2009

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Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment

Ecotoxicology and environmental safety, 2018-02, Vol.148, p.114-124

2018

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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

European food research & technology, 2019-04, Vol.245 (4), p.873-883

2019

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Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Natural product research, 2024-06, Vol.38 (12), p.2123-2128

2024

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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Food analytical methods, 2017-05, Vol.10 (5), p.1377-1385

2017

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Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

Foods, 2020-03, Vol.9 (4), p.384

2020

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Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly ( Hermetia illucens )

Antioxidants, 2023-02, Vol.12 (2), p.519

2023

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Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese

Applied sciences, 2021-08, Vol.11 (16), p.7711

2021

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Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Food chemistry, 2006-03, Vol.94 (4), p.640-650

2006

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Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy)

Data in brief, 2016-06, Vol.7, p.129-134

2016

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Characterisation of alkylphenols in pistachio ( Pistacia vera L.) kernels

Food chemistry, 2009-12, Vol.117 (3), p.451-455

2009

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Do vine cropping and breeding practices affect the biogenic amines' content of produced wines?

Journal of food composition and analysis, 2023-01, Vol.115, p.104901, Article 104901

2023

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Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

Food chemistry, 2008-10, Vol.110 (3), p.729-734

2008

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Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis

Food chemistry, 2004-10, Vol.87 (4), p.639-645

2004

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Separation of racemic mixtures of sn‐1(3)‐monoacylglycerols by enantioselective‐HPLC/ELSD

Journal of the American Oil Chemists' Society, 2021-11, Vol.98 (11), p.1035-1043

2021

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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

Food chemistry, 2017-04, Vol.221, p.1631-1636

2017

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Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis

Journal of the American Oil Chemists' Society, 2014-09, Vol.91 (9), p.1595-1603

2014

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Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

Food control, 2016-01, Vol.59, p.20-26

2016

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Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Natural product research, 2019-10, Vol.33 (19), p.2815-2822

2019

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Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

Food chemistry, 2004-04, Vol.85 (2), p.259-266

2004

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Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)

Natural product research, 2020-01, Vol.34 (1), p.172-176

2020

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A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination

Properties of a New Food Supplement Containing Actinia equina Extract

Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

Minor compounds in the phenolic fraction of virgin olive oils

Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly ( Hermetia illucens )

Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy)

Characterisation of alkylphenols in pistachio ( Pistacia vera L.) kernels

Do vine cropping and breeding practices affect the biogenic amines' content of produced wines?

Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis

Separation of racemic mixtures of sn‐1(3)‐monoacylglycerols by enantioselective‐HPLC/ELSD

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis

Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)

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