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Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

Applied and Environmental Microbiology, 2015-11, Vol.81 (22), p.7893-7904

2015

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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Applied and environmental microbiology, 2016-07, Vol.82 (13), p.4045-4054

2016

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Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Applied and Environmental Microbiology, 2013-12, Vol.79 (24), p.7827-7836

2013

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Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype

PloS one, 2018-12, Vol.13 (12), p.e0208171-e0208171

2018

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Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

PloS one, 2013-07, Vol.8 (7), p.e70222

2013

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Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

Applied and environmental microbiology, 2019-01, Vol.85 (1)

2019

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Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco

Molecules (Basel, Switzerland), 2019-11, Vol.24 (22), p.4021

2019

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Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

Applied and environmental microbiology, 2016-01, Vol.82 (2), p.549-559

2016

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“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

Applied and Environmental Microbiology, 2012-11, Vol.78 (22), p.8142-8145

2012

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A selected core microbiome drives the early stages of three popular italian cheese manufactures

PloS one, 2014-02, Vol.9 (2), p.e89680

2014

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Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps

PloS one, 2017-09, Vol.12 (9), p.e0183208-e0183208

2017

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Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

Food and bioprocess technology, 2013-03, Vol.6 (3), p.795-805

2013

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Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation

Food science & technology, 2016-03, Vol.66, p.436-443

2016

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Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Applied and Environmental Microbiology, 2011-10, Vol.77 (20), p.7372-7381

2011

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The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

PloS one, 2014-11, Vol.9 (11), p.e112373-e112373

2014

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Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

Food microbiology, 2017-05, Vol.63, p.170-177

2017

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Bacterial biogeographical patterns in a cooking center for hospital foodservice

International journal of food microbiology, 2015-01, Vol.193, p.99-108

2015

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Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

Research in microbiology, 2011-02, Vol.162 (2), p.164-172

2011

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Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

Applied and Environmental Microbiology, 2014-07, Vol.80 (14), p.4085-4094

2014

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Animal rennets as sources of dairy lactic acid bacteria

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2050-2061

2014

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Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C

Journal of food protection, 2013, Vol.76 (1), p.52-58

2013

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Development of spoilage microbiota in beef stored in nisin activated packaging

Food microbiology, 2010-02, Vol.27 (1), p.137-143

2010

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Fungal Biodeterioration and Preservation of Miniature Artworks

Journal of fungi (Basel), 2023-10, Vol.9 (11), p.1054

2023

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Organic farming induces changes in soil microbiota that affect agro-ecosystem functions

Soil biology & biochemistry, 2016-12, Vol.103, p.327-336

2016

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Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2017-11, Vol.120, p.254-264

2017

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Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

A selected core microbiome drives the early stages of three popular italian cheese manufactures

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps

Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

Bacterial biogeographical patterns in a cooking center for hospital foodservice

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese

Animal rennets as sources of dairy lactic acid bacteria

Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C

Development of spoilage microbiota in beef stored in nisin activated packaging

Fungal Biodeterioration and Preservation of Miniature Artworks

Organic farming induces changes in soil microbiota that affect agro-ecosystem functions

Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition

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