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Characterisation of honey from different regions of the Province of Buenos Aires, Argentina

Journal of apicultural research, 2007, Vol.46 (1), p.8-14

2007

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Gelation of Whey Protein Concentrate−Cassava Starch in Acidic Conditions

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.918-923

1999

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Gelation of mixed systems whey protein concentrate–gluten in acidic conditions

Food research international, 2000-10, Vol.33 (8), p.691-696

Lupano, Cecilia Elena

2000

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MODELING OF MICROBIAL GROWTH IN REFRIGERATED DOUGHS FOR "EMPANADAS" WITH POTASSIUM SORBATE AND WHEY PROTEIN CONCENTRATE

Journal of food processing and preservation, 2003-10, Vol.27 (4), p.253-270

2003

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Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties

Journal of dairy science, 1994-08, Vol.77 (8), p.2191-2198

Lupano, Cecilia E.

1994

Volltextzugriff (PDF)

DSC study of honey granulation stored at various temperatures

Food research international, 1997-11, Vol.30 (9), p.683-688

Lupano, Cecilia Elena

1997

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Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Journal of agricultural and food chemistry, 1995-09, Vol.43 (9), p.2356-2361

1995

Volltextzugriff (PDF)

Determination of Oligosaccharide Patterns in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography

Chromatographia, 2003-12, Vol.58 (11-12), p.797-801

2003

Volltextzugriff (PDF)

Characterisation of honey from different regions of the Province of Buenos Aires, Argentina

Journal of apicultural research, 2007-03, p.8-14

Lupano, C E

2007

Volltextzugriff (PDF)

Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH

Journal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3010-3014

1996

Volltextzugriff (PDF)

Effect of water content on the formation and dissociation of the amylose-lipid complex in wheat flour

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1789-1793

1992

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Effect of heat on thermal and functional properties of wheat

Journal of cereal science, 1990-11, Vol.12 (3), p.279-287

1990

Volltextzugriff (PDF)

Properties of gels from whey protein concentrate and honey at different pHs

Food research international, 2003, Vol.36 (1), p.25-33

2003

Volltextzugriff (PDF)

Unifloral honeys of the province of Buenos Aires, Argentine

Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1389-1396

2005

Volltextzugriff (PDF)

Whey protein concentrate gels with honey and wheat flour

Food research international, 2005-01, Vol.38 (5), p.511-522

2005

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Functional properties of biscuits with whey protein concentrate and honey

International journal of food science & technology, 2004-08, Vol.39 (7), p.745-753

2004

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A model for estimating loss of wheat seed viability during hot-air drying

Cereal chemistry, 1991, Vol.68 (1), p.77-80

1991

Volltextzugriff (PDF)

Denaturation of wheat endosperm proteins during drying

Cereal chemistry, 1987-11, Vol.64 (6), p.437-442

1987

Volltextzugriff (PDF)

A simple and rapid test for drying damage in wheat

Cereal chemistry, 1988, Vol.65 (1), p.49-51

1988

Volltextzugriff (PDF)

Characterization of triticale protein

Cereal chemistry, 1985-05, Vol.62 (3), p.174-178

1985

Volltextzugriff (PDF)

Drying and NaF alter viability and soluble proteins of germinating wheat seeds

Journal of food biochemistry, 1990-08, Vol.14 (4), p.293-306

1990

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Gelling properties of whey protein isolate : influence of calcium removal by dialysis or diafiltation at acid or neutral pH

International journal of food science & technology, 1992, Vol.27 (6), p.615-628

1992

Volltextzugriff (PDF)

Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH

International journal of food science & technology, 1992-12, Vol.27 (6), p.615-628

1992

Volltextzugriff (PDF)

Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception

International dairy journal, 2013-01, Vol.28 (1), p.24-31

2013

Volltextzugriff (PDF)

Validación de un modelo de rasgos positivos y negativos de personalidad como predictores del bienestar psicológico aplicando algoritmos demachine learning

Ciencias psicológicas, 2024 (1)

2024

Volltextzugriff (PDF)

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Characterisation of honey from different regions of the Province of Buenos Aires, Argentina

Gelation of Whey Protein Concentrate−Cassava Starch in Acidic Conditions

Gelation of mixed systems whey protein concentrate–gluten in acidic conditions

MODELING OF MICROBIAL GROWTH IN REFRIGERATED DOUGHS FOR "EMPANADAS" WITH POTASSIUM SORBATE AND WHEY PROTEIN CONCENTRATE

Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties

DSC study of honey granulation stored at various temperatures

Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Determination of Oligosaccharide Patterns in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography

Characterisation of honey from different regions of the Province of Buenos Aires, Argentina

Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH

Effect of water content on the formation and dissociation of the amylose-lipid complex in wheat flour

Effect of heat on thermal and functional properties of wheat

Properties of gels from whey protein concentrate and honey at different pHs

Unifloral honeys of the province of Buenos Aires, Argentine

Whey protein concentrate gels with honey and wheat flour

Functional properties of biscuits with whey protein concentrate and honey

A model for estimating loss of wheat seed viability during hot-air drying

Denaturation of wheat endosperm proteins during drying

A simple and rapid test for drying damage in wheat

Characterization of triticale protein

Drying and NaF alter viability and soluble proteins of germinating wheat seeds

Gelling properties of whey protein isolate : influence of calcium removal by dialysis or diafiltation at acid or neutral pH

Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH

Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception

Validación de un modelo de rasgos positivos y negativos de personalidad como predictores del bienestar psicológico aplicando algoritmos demachine learning

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