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The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Journal of agricultural and food chemistry, 2017-09, Vol.65 (37), p.8171-8183

2017

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Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2618-2629

2014

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Soil Particulate and Mineral-Associated Organic Matter Increases in Organic Farming under Cover Cropping and Manure Addition

Agriculture (Basel), 2021-09, Vol.11 (9), p.903

2021

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Long-term effect of farming systems on the yield of crop rotation and soil nutrient content

Agricultural and food science, 2020-01, Vol.29 (3)

2020

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Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

Agronomy (Basel), 2020-09, Vol.10 (9), p.1420

2020

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Impact of Farming System on Potato Yield and Tuber Quality in Northern Baltic Sea Climate Conditions

Agriculture (Basel), 2022-04, Vol.12 (4), p.568

2022

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Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

International Journal of Analytical Chemistry, 2017-01, Vol.2017 (2017), p.1-10-012

2017

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The soil microbial hydrolytic activity, content of nitrogen and organic carbon were enhanced by organic farming management using cover crops and composts in potato cultivation

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2020-01, Vol.70 (1), p.87-94

2020

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Soil Microbial Activity in Different Cropping Systems under Long-Term Crop Rotation

Agriculture (Basel), 2022-04, Vol.12 (4), p.532

2022

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Organic farming and cover crops as an alternative to mineral fertilizers to improve soil physical properties

International Agrophysics, 2015-10, Vol.29 (4), p.405-412

2015

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Crop yields and supply of nitrogen compared in conventional and organic farming systems

Agricultural and food science, 2014-01, Vol.23 (4), p.317-326

2014

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Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems

Agriculture (Basel), 2019-07, Vol.9 (7), p.146

2019

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Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat

Agriculture (Basel), 2020-01, Vol.10 (1), p.22

2020

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Relation between leaf rust (Melampsora epitea) severity and the specific leaf area in short rotation coppice willows

European journal of plant pathology, 2010-04, Vol.126 (4), p.583-588

2010

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Cropping systems with higher organic carbon promote soil microbial diversity

Agriculture, ecosystems & environment, 2021-10, Vol.319, p.107521, Article 107521

2021

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Gas exchange patterns in Platynus assimilis (Coleoptera: Carabidae): Respiratory failure induced by a pyrethroid

European journal of entomology, 2013-01, Vol.110 (1), p.47-54

2013

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Farming systems affect potato (Solanum tuberosum L.) tuber and soil quality

Field crops research, 2014-02, Vol.156, p.1-11

2014

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Biodistribution of 18F-FES in Patients with Metastatic ER+ Breast Cancer Undergoing Treatment with Rintodestrant (G1T48), a Novel Selective ER Degrader

The Journal of nuclear medicine (1978), 2022-05, Vol.63 (5), p.694-699

2022

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Biodistribution of 18 F-FES in patients with metastatic ER+ breast cancer undergoing treatment with Rintodestrant (G1T48), a novel selective estrogen receptor degrader

Journal of Nuclear Medicine, 2021-08, p.jnumed.121.262500

2021

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Effects of land use on infestation and parasitism rates of cabbage seed weevil in oilseed rape

Pest management science, 2019-03, Vol.75 (3), p.658-666

2019

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Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5498-5503

2011

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Leaf rust induced volatile organic compounds signalling in willow during the infection

Planta, 2010-06, Vol.232 (1), p.235-243

2010

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Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5173-5180

2014

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Effects of nitrogen fertilization on insect pests, their parasitoids, plant diseases and volatile organic compounds in Brassica napus

Crop protection, 2013-01, Vol.43, p.79-88

2013

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In search of secondary plants to enhance the efficiency of cabbage seed weevil management

BioControl (Dordrecht, Netherlands), 2017-02, Vol.62 (1), p.29-38

2017

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The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Soil Particulate and Mineral-Associated Organic Matter Increases in Organic Farming under Cover Cropping and Manure Addition

Long-term effect of farming systems on the yield of crop rotation and soil nutrient content

Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

Impact of Farming System on Potato Yield and Tuber Quality in Northern Baltic Sea Climate Conditions

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

The soil microbial hydrolytic activity, content of nitrogen and organic carbon were enhanced by organic farming management using cover crops and composts in potato cultivation

Soil Microbial Activity in Different Cropping Systems under Long-Term Crop Rotation

Organic farming and cover crops as an alternative to mineral fertilizers to improve soil physical properties

Crop yields and supply of nitrogen compared in conventional and organic farming systems

Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems

Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat

Relation between leaf rust (Melampsora epitea) severity and the specific leaf area in short rotation coppice willows

Cropping systems with higher organic carbon promote soil microbial diversity

Gas exchange patterns in Platynus assimilis (Coleoptera: Carabidae): Respiratory failure induced by a pyrethroid

Farming systems affect potato (Solanum tuberosum L.) tuber and soil quality

Biodistribution of 18F-FES in Patients with Metastatic ER+ Breast Cancer Undergoing Treatment with Rintodestrant (G1T48), a Novel Selective ER Degrader

Biodistribution of 18 F-FES in patients with metastatic ER+ breast cancer undergoing treatment with Rintodestrant (G1T48), a novel selective estrogen receptor degrader

Effects of land use on infestation and parasitism rates of cabbage seed weevil in oilseed rape

Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)

Leaf rust induced volatile organic compounds signalling in willow during the infection

Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions

Effects of nitrogen fertilization on insect pests, their parasitoids, plant diseases and volatile organic compounds in Brassica napus

In search of secondary plants to enhance the efficiency of cabbage seed weevil management

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