UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy

European food research & technology, 2003-02, Vol.216 (2), p.174-178

2003

Volltextzugriff (PDF)

Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1343-1347

2005

Volltextzugriff (PDF)

Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type

Food science & technology, 2001-12, Vol.34 (8), p.556-566

2001

Volltextzugriff (PDF)

The Effect of Stress Correction on Fracture Point Coordinates in Uniaxial Compression Tests of Cheese

Food science & technology, 1996, Vol.29 (5), p.433-437

Luginbuhl, W

1996

Volltextzugriff (PDF)

Assessment of cohesion in gruyere-type cheese by rheological methods

Journal of texture studies, 1999-05, Vol.30 (1), p.1-16

1999

Volltextzugriff (PDF)

Minerals in honey: environmental, geographical and botanical aspects

Journal of apicultural research, 2007, Vol.46 (4), p.269-275

2007

Volltextzugriff (PDF)

FT-IR spectrometry--a promising method for dairy research and analysis

Food science & technology, 1992, Vol.25 (4), p.316-320

1992

Volltextzugriff (PDF)

Influence of the storage period between sampling and analysis on total bacterial count in milk

Recherche Agronomique Suisse, 2012-07, Vol.3 (7-8)

2012

Volltextzugriff (PDF)

Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6858-6866

2006

Volltextzugriff (PDF)

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6873-6880

2006

Volltextzugriff (PDF)

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6867-6872

2006

Volltextzugriff (PDF)

Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy

Food science & technology, 2006-03, Vol.39 (2), p.152-158

2006

Volltextzugriff (PDF)

Luminescence and excitation spectroscopy of ruthenocene

The Journal of chemical physics, 1992-03, Vol.96 (6), p.4131-4135

1992

Volltextzugriff (PDF)

Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy

NIR news, 2004-04, Vol.15 (2), p.14-16

2004

Volltextzugriff (PDF)

Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data

Lait, 1998-09, Vol.78 (5), p.569-588

1998

Volltextzugriff (PDF)

The current status of toxicity protectants in cancer therapy

Seminars in oncology, 1992-12, Vol.19 (6), p.742

1992

Volltextzugriff (PDF)

Generalizability of PLS calibrations with FT-IR ATR spectrometry for the prediction of some physicochemical measurands of honey Technical-scientific information

ALP science (Switzerland), 2012-03 (541)

2012

Volltextzugriff (PDF)

Structure of hexakis(acetonitrile)ruthenium(II) p-toluenesulfonate dihydrate at 100 K

Acta crystallographica. Section C, Crystal structure communications, 1989-09, Vol.45 (9), p.1428-1429

1989

Volltextzugriff (PDF)

Book Review

LWT, 2002, Vol.35 (8), p.757-758

Luginbühl, W.

2002

Volltextzugriff (PDF)

Book Review

LWT, 2002, Vol.35 (8), p.757-758

Luginbühl, W.

2002

Volltextzugriff (PDF)

Book Review

LWT - Food Science and Technology, 2000, Vol.33 (7), p.523

Luginbühl, W.

2000

Volltextzugriff (PDF)

Book Review

LWT - Food Science and Technology, 2000, Vol.33 (7), p.523-523

Luginbühl, W.

2000

Volltextzugriff (PDF)

Leukocytosis Associated With All-Trans-Retinoic Acid Therapy in Metastatic Non-Small-Cell Lung Cancer

JNCI : Journal of the National Cancer Institute, 1992-11, Vol.84 (21), p.1669-1671

1992

Volltextzugriff (PDF)

Phenytoin-carbamazepine cross-sensitivity

DICP (Cincinnati, Ohio), 1989-03, Vol.23 (3), p.235-236

1989

Volltextzugriff (PDF)

110 + viii pp., £55.00 Michael J. McCarthy Magnetic resonance imaging in foods 1994 Chapman & Hall London 0-412-98811-9

LWT - Food Science and Technology, 1995, Vol.28 (1), p.161-161

Luginbühl, W.

1995

Volltextzugriff (PDF)

1 – 25 von 160

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(139)
Mit Volltextzugriff
(123)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(100)
Life Sciences & Biomedicine
(77)
Humans
(41)
Biological And Medical Sciences
(29)
Animals
(24)
Female
(24)
Adult
(19)
Male
(19)
Medical Sciences
(17)
Physical Sciences
(17)
Viruses
(14)
Anesthesiology
(13)
Fundamental And Applied Biological Sciences. Psychology
(13)
Food Industries
(11)
Food Science & Technology
(11)
Middle Aged
(11)
Chickens
(10)
Technology
(10)
Veterinary Sciences
(10)
Old Medline
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy

Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type

The Effect of Stress Correction on Fracture Point Coordinates in Uniaxial Compression Tests of Cheese

Assessment of cohesion in gruyere-type cheese by rheological methods

Minerals in honey: environmental, geographical and botanical aspects

FT-IR spectrometry--a promising method for dairy research and analysis

Influence of the storage period between sampling and analysis on total bacterial count in milk

Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy

Luminescence and excitation spectroscopy of ruthenocene

Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy

Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data

The current status of toxicity protectants in cancer therapy

Generalizability of PLS calibrations with FT-IR ATR spectrometry for the prediction of some physicochemical measurands of honey Technical-scientific information

Structure of hexakis(acetonitrile)ruthenium(II) p-toluenesulfonate dihydrate at 100 K

Book Review

Book Review

Book Review

Book Review

Leukocytosis Associated With All-Trans-Retinoic Acid Therapy in Metastatic Non-Small-Cell Lung Cancer

Phenytoin-carbamazepine cross-sensitivity

110 + viii pp., £55.00 Michael J. McCarthy Magnetic resonance imaging in foods 1994 Chapman & Hall London 0-412-98811-9

Suchergebnisse filtern