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The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group

Food control, 2007-01, Vol.18 (4), p.326-332

2007

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Dairy farm borehole water quality in the greater Mangaung region of the Free State Province, South Africa

Water S. A., 2012-10, Vol.38 (5), p.803-806

2012

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Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries in South Africa

Pakistan journal of medical sciences, 2014-07, Vol.30 (4), p.755-758

2014

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Assessing food safety and associated food handling practices in street food vending

International journal of environmental health research, 2006-10, Vol.16 (5), p.319-328

2006

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Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

Meat science, 2004-03, Vol.66 (3), p.667-674

2004

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Quantification of bioaerosols in automated chicken egg production plants

Poultry science, 2004-07, Vol.83 (7), p.1226-1231

2004

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Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food

African health sciences, 2014-09, Vol.14 (3), p.585-592

2014

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Influence of selected antimicrobials on the viability, endotoxicity and lipopolysaccharide composition of Pseudomonas aeruginosa in vitro

International journal of antimicrobial agents, 2009-11, Vol.34 (5), p.419-423

2009

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The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir

Food control, 2004-10, Vol.15 (7), p.571-578

2004

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The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms

Food microbiology, 2005-10, Vol.22 (5), p.433-438

2005

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The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111

International journal of food microbiology, 2006-10, Vol.111 (3), p.221-227

2006

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Bacterial growth on chicken eggs in various storage environments

Food research international, 2003, Vol.36 (9), p.969-975

2003

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Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis

International journal of food microbiology, 2003-07, Vol.84 (2), p.245-250

2003

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Compliance of local government towards controlling the informal milk-producing sector in South Africa

International journal of environmental health research, 2009-10, Vol.19 (5), p.379-388

2009

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Influence of Commercial Sanitizers on Lipopolysaccharide Production by Salmonella Enteritidis ATCC 13076

Journal of food protection, 2006-12, Vol.69 (12), p.2889-2895

2006

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Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa

Food microbiology, 2003-06, Vol.20 (3), p.321-326

2003

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Mathematical Expressions for Organic Acids in Early Ripening of a Cheddar Cheese

Journal of food composition and analysis, 2002-02, Vol.15 (1), p.11-17

2002

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Food-associated bacteria in bioaerosols of delicatessens

International journal of environmental health research, 2006-12, Vol.16 (6), p.419-426

2006

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A reflection on the South African food research environment

British food journal (1966), 2006-01, Vol.108 (1), p.61-71

2006

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MICROBIAL PROLIFERATION AND MATHEMATICAL INDICES OF VACUUM-PACKED BOVINE MEAT

Journal of food processing and preservation, 2006-08, Vol.30 (4), p.433-448

2006

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Short communication: Dairy farm borehole water quality in the greater Mangaung region of the Free State Province, South Africa

Water S. A., 2012-11, Vol.38 (5)

2012

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The efficiency of a combined waste stabilisation pond/maturation pond system to sanitise waste water intended for recreational re-use

Water science and technology, 1996-03, Vol.33 (7), p.117-124

1996

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Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population

Food research international, 1998-01, Vol.31 (6), p.449-457

1998

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Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods

Food research international, 1998-01, Vol.31 (6), p.441-447

1998

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The efficiency of a combined waste stabilisation pond/maturation pond system to sanitise waste water intended for recreational re-use

Water science and technology, 1996, Vol.33 (7)

1996

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The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group

Dairy farm borehole water quality in the greater Mangaung region of the Free State Province, South Africa

Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries in South Africa

Assessing food safety and associated food handling practices in street food vending

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

Quantification of bioaerosols in automated chicken egg production plants

Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food

Influence of selected antimicrobials on the viability, endotoxicity and lipopolysaccharide composition of Pseudomonas aeruginosa in vitro

The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir

The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms

The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111

Bacterial growth on chicken eggs in various storage environments

Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis

Compliance of local government towards controlling the informal milk-producing sector in South Africa

Influence of Commercial Sanitizers on Lipopolysaccharide Production by Salmonella Enteritidis ATCC 13076

Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa

Mathematical Expressions for Organic Acids in Early Ripening of a Cheddar Cheese

Food-associated bacteria in bioaerosols of delicatessens

A reflection on the South African food research environment

MICROBIAL PROLIFERATION AND MATHEMATICAL INDICES OF VACUUM-PACKED BOVINE MEAT

Short communication: Dairy farm borehole water quality in the greater Mangaung region of the Free State Province, South Africa

The efficiency of a combined waste stabilisation pond/maturation pond system to sanitise waste water intended for recreational re-use

Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population

Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods

The efficiency of a combined waste stabilisation pond/maturation pond system to sanitise waste water intended for recreational re-use

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