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The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

Food Chemistry: X, 2022-12, Vol.16, p.100497-100497, Article 100497

2022

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Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

Marine drugs, 2023-02, Vol.21 (3), p.142

2023

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Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

Plants (Basel), 2023-03, Vol.12 (6), p.1355

2023

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Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites

Plants (Basel), 2022-03, Vol.11 (5), p.701

2022

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The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment

Foods, 2023-07, Vol.12 (15), p.2900

2023

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Distribution of Toxigenic Halomicronema spp. in Adjacent Environments on the Island of Ischia: Comparison of Strains from Thermal Waters and Free Living in Posidonia Oceanica Meadows

Toxins, 2019-02, Vol.11 (2), p.99

2019

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Cryopreserved semen in ecotoxicological bioassays: Sensitivity and reliability of cryopreserved Sparus aurata spermatozoa

Ecotoxicology and environmental safety, 2012-10, Vol.84, p.293-298

2012

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Functional ingredients from microalgae

Food & function, 2014-08, Vol.5 (8), p.1669-1685

2014

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Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima

New biotechnology, 2017-05, Vol.36, p.8-16

2017

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Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement

Biocatalysis and agricultural biotechnology, 2024-09, Vol.60, p.103341, Article 103341

2024

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New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

Sustainability, 2023-01, Vol.15 (2), p.1147

2023

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Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, 2023-03, Vol.21 (3)

2023

Volltextzugriff (PDF)

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist IAurantiochytrium/I sp. T66

Marine drugs, 2023-02, Vol.21 (3)

2023

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Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches

Journal of applied phycology, 2016-12, Vol.28 (6), p.3179-3192

2016

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Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated

Food and environmental virology, 2020-03, Vol.12 (1), p.48-57

2020

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Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels

Food and environmental virology, 2021-09, Vol.13 (3), p.329-336

2021

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Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii

Archives of Dermatological Research, 2012-11, Vol.304 (9), p.755-764

2012

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sperm motility in marine teleosts as a tool to evaluate the toxic effects of xenobiotics

Chemistry and ecology, 2011-12, Vol.27 (Suppl 2), p.47-56

2011

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Toxicity assessment of copper, pentachlorophenol and phenanthrene by lethal and sublethal endpoints on nauplii of Tigriopus fulvus

Chemistry and ecology, 2011-12, Vol.27 (Suppl 2), p.77-85

2011

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The sperm motility in marine teleosts as a tool to evaluate the toxic effects of xenobiotics

Chemistry in ecology (Print), 2011, Vol.27 (DEC), p.47-56

2011

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Toxicity assessment of copper, pentachlorophenol and phenanthrene by lethal and sublethal endpoints on nauplii of Tigriopus fulvus

Chemistry in ecology (Print), 2011, Vol.27 (DEC), p.77-85

2011

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Microalgae as a source of edible oils

Lipids and Edible Oils, 2019

Galanakis, Charis M

2019

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Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-30

2024

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The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites

The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment

Distribution of Toxigenic Halomicronema spp. in Adjacent Environments on the Island of Ischia: Comparison of Strains from Thermal Waters and Free Living in Posidonia Oceanica Meadows

Cryopreserved semen in ecotoxicological bioassays: Sensitivity and reliability of cryopreserved Sparus aurata spermatozoa

Functional ingredients from microalgae

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima

Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement

New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist IAurantiochytrium/I sp. T66

Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches

Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated

Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels

Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii

sperm motility in marine teleosts as a tool to evaluate the toxic effects of xenobiotics

Toxicity assessment of copper, pentachlorophenol and phenanthrene by lethal and sublethal endpoints on nauplii of Tigriopus fulvus

The sperm motility in marine teleosts as a tool to evaluate the toxic effects of xenobiotics

Toxicity assessment of copper, pentachlorophenol and phenanthrene by lethal and sublethal endpoints on nauplii of Tigriopus fulvus

Microalgae as a source of edible oils

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry

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