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Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Food chemistry, 2019-10, Vol.294, p.79-86

2019

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Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

Toxins, 2018-11, Vol.10 (11), p.475

2018

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Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

Journal of bioscience and bioengineering, 2020-06, Vol.129 (6), p.672-678

2020

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Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution

Journal of bioscience and bioengineering, 2019-12, Vol.128 (6), p.683-689

2019

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Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Food control, 2014-02, Vol.36 (1), p.8-14

2014

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Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane

Applied microbiology and biotechnology, 2020-04, Vol.104 (8), p.3529-3540

2020

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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6905

2021

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Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6588

2022

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Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation

Journal of bioscience and bioengineering, 2020-03, Vol.129 (3), p.327-332

2020

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Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread

International journal of molecular sciences, 2023-04, Vol.24 (9), p.7941

2023

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Correction: Transcriptomic analysis reveals that bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

BMC genomics, 2023-08, Vol.24 (1), p.451-451, Article 451

2023

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Entrance and origin of the extracranial vertebral artery found on computed tomography angiography

Scientific reports, 2022-09, Vol.12 (1), p.15274-15274, Article 15274

2022

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Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

BMC genomics, 2023-04, Vol.24 (1), p.218-218, Article 218

2023

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Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3510

2022

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Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5468-5473

2013

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Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design

International journal of molecular sciences, 2022-09, Vol.23 (17), p.9663

2022

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Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Frontiers in microbiology, 2018-11, Vol.9, p.2683-2683

2018

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Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6670

2022

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Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate

Frontiers in microbiology, 2019-09, Vol.10, p.2172-2172

2019

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Purification and characterization of xylanase from Aspergillus ficuum AF-98

Bioresource technology, 2008-09, Vol.99 (13), p.5938-5941

2008

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Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries

Food research international, 2015-11, Vol.77, p.527-533

2015

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Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis

Bioresource technology, 2012-12, Vol.126, p.80-86

2012

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Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation

Frontiers in microbiology, 2018-08, Vol.9, p.1729-1729

2018

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An Adaptive Kriging-Based Fourth-Moment Reliability Analysis Method for Engineering Structures

Applied sciences, 2024-04, Vol.14 (8), p.3247

2024

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Alleviating acute alcoholic liver injury in mice with Bacillus subtilis co-expressing alcohol dehydrogenase and acetaldehyde dehydrogenase

Journal of functional foods, 2018-10, Vol.49, p.342-350

2018

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Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane

Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato

Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food

Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation

Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread

Correction: Transcriptomic analysis reveals that bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

Entrance and origin of the extracranial vertebral artery found on computed tomography angiography

Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread

Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design

Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution

Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate

Purification and characterization of xylanase from Aspergillus ficuum AF-98

Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries

Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis

Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation

An Adaptive Kriging-Based Fourth-Moment Reliability Analysis Method for Engineering Structures

Alleviating acute alcoholic liver injury in mice with Bacillus subtilis co-expressing alcohol dehydrogenase and acetaldehyde dehydrogenase

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