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A partial root zone drying irrigation strategy for citrus—Effects on water use efficiency and fruit characteristics

Agricultural water management, 2011-08, Vol.98 (10), p.1485-1496

2011

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The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid

Australian journal of grape and wine research, 2009-10, Vol.15 (3), p.195-204

2009

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Phenotypic plasticity and growth temperature: understanding interspecific variability

Journal of experimental botany, 2006-01, Vol.57 (2), p.267-281

2006

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Thermal acclimation of leaf and root respiration: an investigation comparing inherently fast- and slow-growing plant species

Global change biology, 2003-06, Vol.9 (6), p.895-910

2003

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Growth temperature influences the underlying components of relative growth rate: an investigation using inherently fast‐ and slow‐growing plant species

Plant, cell and environment, 2002-08, Vol.25 (8), p.975-988

2002

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Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue

Australian journal of grape and wine research, 2006-04, Vol.12 (1), p.2-12

2006

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Response of root respiration to changes in temperature and its relevance to global warming

The New phytologist, 2000-07, Vol.147 (1), p.141-154

2000

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Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.296-306

2016

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Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation

Australian journal of grape and wine research, 2017-02, Vol.23 (1), p.66-76

2017

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Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations

Australian journal of grape and wine research, 2010-06, Vol.16 (2), p.301-313

2010

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Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.468-478

2015

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Partial drying of the rootzone of grape. I. Transient changes in shoot growth and gas exchange

Vitis, 2000-03, Vol.39 (1), p.3-7

2000

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Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried

Vitis, 1999-12, Vol.38 (4), p.151-156

1999

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Strategic irrigation management in Australian vineyards

OENO one, 2001-09, Vol.35 (3), p.129

2001

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Hormonal changes induced by partial rootzone drying of irrigated grapevine

Journal of experimental botany, 2000-09, Vol.51 (350), p.1627-1634

2000

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Partial drying of the rootzone of grape. II. Changes in the pattern of root development

Vitis, 2000-03, Vol.39 (1), p.9-12

2000

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Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)

Australian journal of grape and wine research, 2008-07, Vol.14 (2), p.91-103

2008

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USING PLANT PHYSIOLOGY TO IMPROVE THE WATER USE EFFICIENCY OF HORTICULTURAL CROPS

Acta horticulturae, 2000-01 (537), p.187-197

2000

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Stomatal Control by Chemical Signalling and the Exploitation of This Mechanism to Increase Water Use Efficiency in Agriculture

New phytologist, 2002-03, Vol.153 (3), p.449-460

2002

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A monoclonal antibody to (S)-abscisic acid: Its characterization and use in a radioimmunoassay for measuring abscisic acid in crude extracts of cereal and lupin leaves

Planta, 1988-03, Vol.173 (3), p.330-339

1988

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Determination of transpiration in irrigated grapevines: comparison of the heat-pulse technique with gravimetric and micrometeorological methods

Irrigation science, 2000-12, Vol.20 (1), p.1-8

2000

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Stomatal closure fully accounts for the inhibition of photosynthesis by abscisic acid

The New phytologist, 1988-03, Vol.108 (3), p.263-266

1988

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Scion photosynthesis and leaf gas exchange in Vitis vinifera L. cv. Shiraz: Mediation of rootstock effects via xylem sap ABA

Australian journal of grape and wine research, 2006-07, Vol.12 (2), p.82-96

2006

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Non-uniform stomatal closure induced by water stress causes putative non-stomatal inhibition of photosynthesis

The New phytologist, 1988-12, Vol.110 (4), p.503-509

1988

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Factors influencing grapevine vigour and the potential for control with partial rootzone drying

Australian journal of grape and wine research, 1998-10, Vol.4 (3), p.140-148

1998

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A partial root zone drying irrigation strategy for citrus—Effects on water use efficiency and fruit characteristics

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid

Phenotypic plasticity and growth temperature: understanding interspecific variability

Thermal acclimation of leaf and root respiration: an investigation comparing inherently fast- and slow-growing plant species

Growth temperature influences the underlying components of relative growth rate: an investigation using inherently fast‐ and slow‐growing plant species

Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue

Response of root respiration to changes in temperature and its relevance to global warming

Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines

Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation

Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations

Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

Partial drying of the rootzone of grape. I. Transient changes in shoot growth and gas exchange

Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried

Strategic irrigation management in Australian vineyards

Hormonal changes induced by partial rootzone drying of irrigated grapevine

Partial drying of the rootzone of grape. II. Changes in the pattern of root development

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)

USING PLANT PHYSIOLOGY TO IMPROVE THE WATER USE EFFICIENCY OF HORTICULTURAL CROPS

Stomatal Control by Chemical Signalling and the Exploitation of This Mechanism to Increase Water Use Efficiency in Agriculture

A monoclonal antibody to (S)-abscisic acid: Its characterization and use in a radioimmunoassay for measuring abscisic acid in crude extracts of cereal and lupin leaves

Determination of transpiration in irrigated grapevines: comparison of the heat-pulse technique with gravimetric and micrometeorological methods

Stomatal closure fully accounts for the inhibition of photosynthesis by abscisic acid

Scion photosynthesis and leaf gas exchange in Vitis vinifera L. cv. Shiraz: Mediation of rootstock effects via xylem sap ABA

Non-uniform stomatal closure induced by water stress causes putative non-stomatal inhibition of photosynthesis

Factors influencing grapevine vigour and the potential for control with partial rootzone drying

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