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Effects of Mandarin Cultivar on Quality of Mandarin Juice

Food science and technology international, 2008-08, Vol.14 (4), p.307-313

2008

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Dealcoholization of Wine. Behaviour of the Aroma Components during the Process

Food science & technology, 1999-09, Vol.32 (6), p.384-386

1999

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Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5312-5319

2007

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Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

Physiologia plantarum, 2001-03, Vol.111 (3), p.276-282

2001

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Polyphenol Oxidase from Dominga Table Grape

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6087-6093

2005

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Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.592-599

2006

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Optimization of tropical juice composition for the Spanish market

Journal of food science, 2005, Vol.70 (1), p.S28-S33

2005

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COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE

Journal of food processing and preservation, 2009-08, Vol.33 (s1), p.27-40

2009

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Enzymatic Oxidation of Linoleic Acid by Lipoxygenase Forming Inclusion Complexes with Cyclodextrins as Starch Model Molecules

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1144-1148

1997

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Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.493-499

2006

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Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins

Colloids and surfaces. A, Physicochemical and engineering aspects, 1995-04, Vol.97 (3), p.263-269

1995

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Use of 'soluble lipids' for biochemical processes: linoleic acid-cyclodextrin inclusion complexes in aqueous solutions

Biochemical journal, 1995-05, Vol.308 ( Pt 1) (1), p.151-154

1995

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Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Journal of food science, 2005, Vol.70 (1), p.C74-C78

2005

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Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid

Journal of Chromatography A, 1999-10, Vol.859 (1), p.107-111

1999

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Effect of Calcium on the Oxidation of Linoleic Acid by Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.292-296

2000

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Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.433-438

2001

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Single-nucleus chromatin accessibility profiling highlights regulatory mechanisms of coronary artery disease risk

Nature genetics, 2022-06, Vol.54 (6), p.804-816

2022

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The structural basis of Cdc7-Dbf4 kinase dependent targeting and phosphorylation of the MCM2-7 double hexamer

Nature communications, 2022-05, Vol.13 (1), p.2915-20, Article 2915

2022

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Dental Age Estimation Using Multiphoton Microscopy: A Potential Tool for Forensic Science

BioMed research international, 2022-07, Vol.2022, p.1-9

2022

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Effects of Addition of α-Cyclodextrin on the Sensory Quality, Volatile Compounds, and Color Parameters of Fresh Pear Juice

Journal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9668-9675

2009

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Cyclodextrins as hosts for poorly water-soluble compounds in enzyme catalysis

Applied biochemistry and biotechnology, 1996, Vol.61 (1-2), p.189-198

1996

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Clinical utility of ICD‐11 diagnostic guidelines for high‐burden mental disorders: results from mental health settings in 13 countries

World psychiatry, 2018-10, Vol.17 (3), p.306-315

2018

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Design and assessment of an efficient and equitable dynamic urban water tariff. Application to the city of Valencia, Spain

Environmental modelling & software : with environment data news, 2018-03, Vol.101, p.137-145

2018

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A blinded, placebo‐controlled study on the clinical effects of vitamin E supplementation in dogs with osteoarthritis

Journal of veterinary internal medicine, 2023-09, Vol.37 (5), p.1839-1847

2023

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Remediation of Thirdhand Tobacco Smoke with Ozone: Probing Deep Reservoirs in Carpets

Environmental science & technology, 2023-07, Vol.57 (27), p.9943-9954

2023

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Effects of Mandarin Cultivar on Quality of Mandarin Juice

Dealcoholization of Wine. Behaviour of the Aroma Components during the Process

Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning

Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

Polyphenol Oxidase from Dominga Table Grape

Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning

Optimization of tropical juice composition for the Spanish market

COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE

Enzymatic Oxidation of Linoleic Acid by Lipoxygenase Forming Inclusion Complexes with Cyclodextrins as Starch Model Molecules

Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins

Use of 'soluble lipids' for biochemical processes: linoleic acid-cyclodextrin inclusion complexes in aqueous solutions

Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid

Effect of Calcium on the Oxidation of Linoleic Acid by Potato (Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase

Eggplant Lipoxygenase (Solanum m elongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

Single-nucleus chromatin accessibility profiling highlights regulatory mechanisms of coronary artery disease risk

The structural basis of Cdc7-Dbf4 kinase dependent targeting and phosphorylation of the MCM2-7 double hexamer

Dental Age Estimation Using Multiphoton Microscopy: A Potential Tool for Forensic Science

Effects of Addition of α-Cyclodextrin on the Sensory Quality, Volatile Compounds, and Color Parameters of Fresh Pear Juice

Cyclodextrins as hosts for poorly water-soluble compounds in enzyme catalysis

Clinical utility of ICD‐11 diagnostic guidelines for high‐burden mental disorders: results from mental health settings in 13 countries

Design and assessment of an efficient and equitable dynamic urban water tariff. Application to the city of Valencia, Spain

A blinded, placebo‐controlled study on the clinical effects of vitamin E supplementation in dogs with osteoarthritis

Remediation of Thirdhand Tobacco Smoke with Ozone: Probing Deep Reservoirs in Carpets

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