UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 91

Sortiert nach

Production and Application of Tannin Acyl Hydrolase: State of the Art

Advances in Applied Microbiology, 1997, Vol.44, p.215-260

1997

Volltextzugriff (PDF)

Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system

Applied microbiology and biotechnology, 1994-05, Vol.41 (3), p.291-295

1994

Volltextzugriff (PDF)

Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27

Applied microbiology and biotechnology, 1991-08, Vol.35 (5), p.591-593

1991

Volltextzugriff (PDF)

Zymotis, a large scale solid state fermenter: design and evaluation

Applied biochemistry and biotechnology, 1993-07, Vol.42 (1), p.37-52

1993

Volltextzugriff (PDF)

Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

Process biochemistry (1991), 1994, Vol.29 (6), p.497-503

1994

Volltextzugriff (PDF)

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Applied microbiology and biotechnology, 1990-08, Vol.33 (5), p.501-505

1990

Volltextzugriff (PDF)

Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system

World journal of microbiology & biotechnology, 1994-03, Vol.10 (2), p.165-168

1994

Volltextzugriff (PDF)

Engineering aspects of solid state fermentation

Enzyme and Microbial Technology, 1985-01, Vol.7 (6), p.258-265

1985

Volltextzugriff (PDF)

Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

Advances in Applied Microbiology, 1990, Vol.35, p.1-56

1990

Volltextzugriff (PDF)

On-line monitoring of citric acid production in solid-state culture by respirometry

Process biochemistry (1991), 1998-06, Vol.33 (5), p.513-518

1998

Volltextzugriff (PDF)

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

Process biochemistry (1991), 1994, Vol.29 (1), p.29-37

1994

Volltextzugriff (PDF)

Solid state fermentation: physical and nutritional factors influencing gibberellic acid production

Applied microbiology and biotechnology, 1990-11, Vol.34 (2), p.145-148

1990

Volltextzugriff (PDF)

Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

Process biochemistry (1991), 1994, Vol.29 (4), p.295-301

1994

Volltextzugriff (PDF)

Gibberellic acid by solid state fermentation: consistent and improved yields

Biotechnology and bioengineering, 1987-08, Vol.30 (2), p.267-271

1987

Volltextzugriff (PDF)

Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation

World journal of microbiology & biotechnology, 1993-05, Vol.9 (3), p.377-380

1993

Volltextzugriff (PDF)

Potential of solid state fermentation for production of ergot alkaloids

Letters in applied microbiology, 1992-10, Vol.15 (4), p.156-159

1992

Volltextzugriff (PDF)

Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27

Biotechnology letters, 1989, Vol.11 (1), p.49-52

1989

Volltextzugriff (PDF)

Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

Applied microbiology and biotechnology, 1988-07, Vol.28 (6), p.537-542

1988

Volltextzugriff (PDF)

Enhanced leaching of product at elevated temperatures: alpha‐amylase produced by Bacillus licheniformis M27 in solid state fermentation system

Letters in applied microbiology, 1992-12, Vol.15 (6), p.235-238

1992

Volltextzugriff (PDF)

novel bacterial thermostable alpha-amylase system produced under solid state fermentation

Biotechnology letters, 1987-07, Vol.9 (7), p.501-504

1987

Volltextzugriff (PDF)

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Process biochemistry (1991), 1994, Vol.29 (1), p.13-24

1994

Volltextzugriff (PDF)

Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii

Letters in applied microbiology, 1992-10, Vol.15 (4), p.164-167

1992

Volltextzugriff (PDF)

Potential of using a single fermenter for biomass build-up, starch hydrolysis, and ethanol production : solid state fermentation system involving Schwanniomyces castellii

Applied biochemistry and biotechnology, 1992, Vol.36 (1), p.47-61

1992

Volltextzugriff (PDF)

Potential of fed-batch culture in solid state fermentation for production of gibberellic acid

Biotechnology letters, 1987-03, Vol.9 (3), p.179-182

1987

Volltextzugriff (PDF)

Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system

Biotechnology letters, 1991-01, Vol.13 (5), p.355-360

1991

Volltextzugriff (PDF)

1 – 25 von 91

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(84)
Mit Volltextzugriff
(73)

Publikationsform

Artikel
(90)
Dissertationen
(1)

Sprache

Englisch
(91)
Japanisch
(13)

Erscheinungsjahr

n.n

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Production and Application of Tannin Acyl Hydrolase: State of the Art

Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system

Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27

Zymotis, a large scale solid state fermenter: design and evaluation

Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system

Engineering aspects of solid state fermentation

Production of Bacterial Thermostable α-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis

On-line monitoring of citric acid production in solid-state culture by respirometry

Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid

Solid state fermentation: physical and nutritional factors influencing gibberellic acid production

Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

Gibberellic acid by solid state fermentation: consistent and improved yields

Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation

Potential of solid state fermentation for production of ergot alkaloids

Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27

Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures

Enhanced leaching of product at elevated temperatures: alpha‐amylase produced by Bacillus licheniformis M27 in solid state fermentation system

novel bacterial thermostable alpha-amylase system produced under solid state fermentation

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii

Potential of using a single fermenter for biomass build-up, starch hydrolysis, and ethanol production : solid state fermentation system involving Schwanniomyces castellii

Potential of fed-batch culture in solid state fermentation for production of gibberellic acid

Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system

Suchergebnisse filtern