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Are pediatricians responsible for maintaining high MMR vaccination coverage? Nationwide survey on parental knowledge and attitudes towards MMR vaccine in Serbia

PloS one, 2023-02, Vol.18 (2), p.e0281495-e0281495

2023

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Physico-chemical characterization of protein stabilized oil-in-water emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2020-10, Vol.602, p.125045, Article 125045

2020

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Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

RSC advances, 2016-01, Vol.6 (17), p.13934-13941

2016

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Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness

Journal of the American Oil Chemists' Society, 2014, Vol.91 (1), p.39-48

2014

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An outbreak of listeriosis suspected to have been caused by rainbow trout

Journal of Clinical Microbiology, 1997-11, Vol.35 (11), p.2904-2907

1997

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Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products

Journal of applied microbiology, 2005-01, Vol.98 (2), p.344-350

2005

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Validation of NMKL method No. 136 — Listeria monocytogenes, detection and enumeration in foods and feed

International journal of food microbiology, 2008-05, Vol.124 (2), p.154-163

2008

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Bacteriological quality of organically grown leaf lettuce in Norway

Letters in applied microbiology, 2005-01, Vol.41 (2), p.186-189

2005

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The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

Journal of food engineering, 2017-07, Vol.205, p.1-11

2017

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Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

Plants (Basel), 2023-05, Vol.12 (11), p.2160

2023

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Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

Applied and Environmental Microbiology, 2004-07, Vol.70 (7), p.4379-4383

2004

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Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish

International journal of food microbiology, 2000-12, Vol.62 (3), p.173-175

2000

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The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification

Journal of food engineering, 2017-07, Vol.205, p.1-11

2017

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Modified Multiplex PCR Method for Detection of Pyrogenic Exotoxin Genes in Staphylococcal Isolates

Journal of Clinical Microbiology, 2004-08, Vol.42 (8), p.3869-3872

2004

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Bacteriological analysis of fresh produce in Norway

International journal of food microbiology, 2002-08, Vol.77 (3), p.199-204

2002

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Are pediatricians responsible for maintaining high MMR vaccination coverage? Nationwide survey on parental knowledge and attitudes towards MMR vaccine in Serbia

PloS one, 2023-01, Vol.18 (2), p.e0281495

2023

Volltextzugriff (PDF)

The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate

Hemijska industrija, 2012-01, Vol.66 (5), p.735-741

2012

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An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk

FEMS microbiology letters, 2005-11, Vol.252 (2), p.267-272

2005

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Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden

International journal of food microbiology, 1995-07, Vol.26 (2), p.245-250

1995

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Prevalence of Listeria monocytogenes and other Listeria spp. in Smoked and “Gravad” Fish

Acta veterinaria scandinavica, 1996-01, Vol.37 (1), p.13-18

1996

Volltextzugriff (PDF)

Development of measurable indicators to enhance public health evidence-informed policy-making

Health research policy and systems, 2018-05, Vol.16 (1), p.47-47, Article 47

2018

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The clones of Listeria monocytogenes detected in food depend on the method used

Letters in applied microbiology, 1996-05, Vol.22 (5), p.381-384

1996

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Quantification of Staphylococcus aureus in unpasteurised bovine and caprine milk by real-time PCR

Research in microbiology, 2005-05, Vol.156 (4), p.554-563

2005

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Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standard

Journal of food protection, 2005-12, Vol.68 (12), p.2648-2650

2005

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case of foodborne listeriosis in Sweden

Letters in applied microbiology, 1997, Vol.24 (1), p.65-68

1997

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Are pediatricians responsible for maintaining high MMR vaccination coverage? Nationwide survey on parental knowledge and attitudes towards MMR vaccine in Serbia

Physico-chemical characterization of protein stabilized oil-in-water emulsions

Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness

An outbreak of listeriosis suspected to have been caused by rainbow trout

Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products

Validation of NMKL method No. 136 — Listeria monocytogenes, detection and enumeration in foods and feed

Bacteriological quality of organically grown leaf lettuce in Norway

The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish

The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification

Modified Multiplex PCR Method for Detection of Pyrogenic Exotoxin Genes in Staphylococcal Isolates

Bacteriological analysis of fresh produce in Norway

Are pediatricians responsible for maintaining high MMR vaccination coverage? Nationwide survey on parental knowledge and attitudes towards MMR vaccine in Serbia

The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate

An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk

Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden

Prevalence of Listeria monocytogenes and other Listeria spp. in Smoked and “Gravad” Fish

Development of measurable indicators to enhance public health evidence-informed policy-making

The clones of Listeria monocytogenes detected in food depend on the method used

Quantification of Staphylococcus aureus in unpasteurised bovine and caprine milk by real-time PCR

Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standard

case of foodborne listeriosis in Sweden

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