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Review article: lactose intolerance in clinical practice – myths and realities

Alimentary pharmacology & therapeutics, 2008-01, Vol.27 (2), p.93-103

2008

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Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.687-696

2015

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British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update)

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.576-592

2016

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British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.549-575

2016

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Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

Journal of human nutrition and dietetics, 2011-10, Vol.24 (5), p.487-495

2011

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British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

Journal of human nutrition and dietetics, 2012-06, Vol.25 (3), p.260-274

2012

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

Alimentary pharmacology & therapeutics, 2015-02, Vol.41 (3), p.262-275

Lomer, M. C. E.

2015

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British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults

Journal of human nutrition and dietetics, 2014-06, Vol.27 (3), p.207-218

2014

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Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.28-35

2014

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Dietary intervention for oral allergy syndrome as a treatment in orofacial granulomatosis: a new approach?

Journal of oral pathology & medicine, 2013-08, Vol.42 (7), p.517-522

2013

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Iron, anaemia, and inflammatory bowel diseases

Gut, 2004-08, Vol.53 (8), p.1190-1197

2004

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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Journal of human nutrition and dietetics, 2020-02, Vol.33 (1), p.115-127

2020

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Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

Journal of human nutrition and dietetics, 2012-10, Vol.25 (5), p.435-443

2012

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Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids

Lupus, 2012-05, Vol.21 (6), p.649-655

2012

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Development of a low phenolic acid diet for the management of orofacial granulomatosis

Journal of human nutrition and dietetics, 2013-12, Vol.26 (6), p.527-537

2013

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Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE1), Article E20

2014

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Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with C rohn's disease

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.28-35

2014

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Letters to the Editors: High frequency of MCM6 lactose intolerance genotype in Polynesian People: authors’ reply

Alimentary pharmacology & therapeutics, 2010-09, Vol.32 (6), p.829-830

2010

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Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis: Review: dietary treatment for orofacial granulomatosis

Alimentary pharmacology & therapeutics, 2011-10, Vol.34 (7), p.687-701

2011

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PTH-064 Implementation of the low-fermentable oligo-, di-, mono-saccharides and polyols diet in the UK: how easy is it and does it work?: Abstract PTH-064

Gut, 2010-04, Vol.59 (Suppl 1), p.A149-A149

2010

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PTH-064 Implementation of the low-fermentable oligo-, di-, mono-saccharides and polyols diet in the UK: how easy is it and does it work?

Gut, 2010-04, Vol.59 (Suppl 1), p.A149

2010

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Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE5), Article E293

2011

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OC-095 A clinical overview of the presentation and management of orofacial granulomatosis in a combined oral medicine and gastroenterology clinic

Gut, 2010-04, Vol.59 (Suppl 1), p.A39-A40

2010

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The association of iron absorption with serum ferritin and pro-hepcidin in Inflammatory Bowel Disease patients and matched controls

Asia Pacific journal of clinical nutrition, 2008-12, Vol.17, p.S56-S56

2008

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Review article: lactose intolerance in clinical practice – myths and realities

Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update)

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease

Dietary intervention for oral allergy syndrome as a treatment in orofacial granulomatosis: a new approach?

Iron, anaemia, and inflammatory bowel diseases

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids

Development of a low phenolic acid diet for the management of orofacial granulomatosis

Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with C rohn's disease

Letters to the Editors: High frequency of MCM6 lactose intolerance genotype in Polynesian People: authors’ reply

Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis: Review: dietary treatment for orofacial granulomatosis

PTH-064 Implementation of the low-fermentable oligo-, di-, mono-saccharides and polyols diet in the UK: how easy is it and does it work?: Abstract PTH-064

PTH-064 Implementation of the low-fermentable oligo-, di-, mono-saccharides and polyols diet in the UK: how easy is it and does it work?

Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

OC-095 A clinical overview of the presentation and management of orofacial granulomatosis in a combined oral medicine and gastroenterology clinic

The association of iron absorption with serum ferritin and pro-hepcidin in Inflammatory Bowel Disease patients and matched controls

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