UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The composition of camel milk: A meta-analysis of the literature data

Journal of food composition and analysis, 2009-03, Vol.22 (2), p.95-101

2009

Volltextzugriff (PDF)

Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Journal of dairy science, 2007-01, Vol.90 (1), p.38-46

2007

Volltextzugriff (PDF)

Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

Journal of applied microbiology, 2016-12, Vol.121 (6), p.1685-1698

2016

Volltextzugriff (PDF)

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis

Journal of Camel Practice and Research, 2015-06, Vol.22 (1), p.91

2015

Volltextzugriff (PDF)

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Food control, 2010-05, Vol.21 (5), p.673-678

2010

Volltextzugriff (PDF)

Physiological change in camel milk composition (Camelus dromedarius) 2: physico-chemical composition of colostrum

Tropical animal health and production, 2010-03, Vol.42 (3), p.501-505

2010

Volltextzugriff (PDF)

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

African journal of biotechnology, 2009-12, Vol.8 (24), p.7156-7163

2009

Volltextzugriff (PDF)

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0

International journal of food microbiology, 2003-01, Vol.80 (1), p.77-87

2003

Volltextzugriff (PDF)

Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and α-amylase production

International journal of food microbiology, 2003-01, Vol.80 (2), p.161-169

2003

Volltextzugriff (PDF)

Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch

Journal of applied microbiology, 2001-04, Vol.90 (4), p.508-516

2001

Volltextzugriff (PDF)

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Food control, 2008-05, Vol.19 (5), p.454-460

2008

Volltextzugriff (PDF)

The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage

Journal of cereal science, 2015-05, Vol.63, p.8-13

2015

Volltextzugriff (PDF)

EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

Acta horticulturae, 2009-01 (820), p.521-528

2009

Volltextzugriff (PDF)

Les enjeux sanitaires de la prise en compte de l’habitat mobile pour les gens du voyage

Revue d'épidémiologie et de santé publique, 2008-10, Vol.56 (6), p.S357-S357

Loiseau, G.

2008

Volltextzugriff (PDF)

Elevage et qualité des produits en régions chaudes

INRAE Productions Animales, 2011-03, Vol.24 (1), p.77-88

2011

Volltextzugriff (PDF)

IN VITRO ANTIFUNGAL ACTIVITY OF NEEM OIL AGAINST BANANA PATHOGENS

Acta horticulturae, 2013-02 (975), p.197-207

2013

Volltextzugriff (PDF)

Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: A contribution to epidemiology

Food control, 2007-11, Vol.18 (11), p.1397-1404

2007

Volltextzugriff (PDF)

Formulation of a nutritional cassava ( Manihot esculenta Crantz) starch-based beverage

Acta alimentaria (Budapest), 2007-09, Vol.36 (3), p.355-364

2007

Volltextzugriff (PDF)

Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food

Food chemistry, 2007, Vol.102 (4), p.1288-1295

2007

Volltextzugriff (PDF)

Effect of lactoperoxidase system on the control of Colletotrichum musae on bananas

Food technology and biotechnology, 2011-04, Vol.49 (2), p.244-248

2011

Volltextzugriff (PDF)

Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: an application to clementine from Morocco and Spain

Fruits (1978), 2008-03, Vol.63 (2), p.75-84

2008

Volltextzugriff (PDF)

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes

Journal of food protection, 2005-07, Vol.68 (7), p.1497-1500

2005

Volltextzugriff (PDF)

Pollution of Camel Milk by Heavy Metals in Kazakhstan~!2009-03-31~!2009-11-10~!2009-12-31

The Open environmental pollution & toxicology journal, 2010-01, Vol.1 (1), p.112-118

2010

Volltextzugriff (PDF)

Pollution of Camel Milk by Heavy Metals in Kazakhstan

The Open environmental pollution & toxicology journal, 2009-01, Vol.1, p.112-118

2009

Volltextzugriff (PDF)

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

Journal of food protection, 2005-08, Vol.68 (8), p.1671-1675

2005

Volltextzugriff (PDF)

1 – 25 von 959

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(800)
Mit Volltextzugriff
(767)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

The composition of camel milk: A meta-analysis of the literature data

Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Physiological change in camel milk composition (Camelus dromedarius) 2: physico-chemical composition of colostrum

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0

Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and α-amylase production

Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage

EFFECT OF THE LACTOPEROXIDASE SYSTEM AGAINST CAUSAL AGENTS OF POST HARVEST MANGO DISEASES

Les enjeux sanitaires de la prise en compte de l’habitat mobile pour les gens du voyage

Elevage et qualité des produits en régions chaudes

IN VITRO ANTIFUNGAL ACTIVITY OF NEEM OIL AGAINST BANANA PATHOGENS

Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: A contribution to epidemiology

Formulation of a nutritional cassava ( Manihot esculenta Crantz) starch-based beverage

Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food

Effect of lactoperoxidase system on the control of Colletotrichum musae on bananas

Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: an application to clementine from Morocco and Spain

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes

Pollution of Camel Milk by Heavy Metals in Kazakhstan~!2009-03-31~!2009-11-10~!2009-12-31

Pollution of Camel Milk by Heavy Metals in Kazakhstan

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

Suchergebnisse filtern