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Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production

International journal of food microbiology, 2020-12, Vol.334, p.108799-108799, Article 108799

2020

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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Food chemistry, 2021-01, Vol.336, p.127590-127590, Article 127590

2021

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Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

World mycotoxin journal, 2009-05, Vol.2 (2), p.129-140

2009

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Molecular biodiversity of mycotoxigenic fungi that threaten food safety

International journal of food microbiology, 2013-10, Vol.167 (1), p.57-66

2013

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Transcriptional regulation of enniatins production by Fusarium avenaceum

Journal of applied microbiology, 2014-02, Vol.116 (2), p.390-399

2014

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European research on ochratoxin A in grapes and wine

International journal of food microbiology, 2006-09, Vol.111, p.S2-S4

2006

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Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes

International journal of food microbiology, 2016-12, Vol.238, p.56-62

2016

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Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex

International journal of food microbiology, 2007-09, Vol.118 (2), p.158-163

2007

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Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes

Crop and pasture science, 2014, Vol.65 (1), p.52

2014

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Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

Applied and Environmental Microbiology, 2002-01, Vol.68 (1), p.82-85

2002

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Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe

European journal of plant pathology, 2002-09, Vol.108 (7), p.597-609

2002

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Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products

World mycotoxin journal, 2018-01, Vol.11 (1), p.159-174

2018

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Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

World mycotoxin journal, 2019-01, Vol.12 (4), p.333-355

2019

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High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Postharvest biology and technology, 2020-02, Vol.160, p.111056, Article 111056

2020

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer’s health and economic losses

World mycotoxin journal, 2024-03, Vol.17 (1), p.33-56

2024

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Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia

European journal of plant pathology, 2007-06, Vol.118 (2), p.165-172

2007

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Pathogenicity of Fumonisin-producing and Nonproducing Strains of Aspergillus Species in Section Nigri to Maize Ears and Seedlings

Plant disease, 2018-02, Vol.102 (2), p.282-291

2018

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Effect of Aspergillus flavus contamination on the inherent quality of Glycyrrhiza uralensis

World mycotoxin journal, 2014-02, Vol.7 (1), p.83-89

2014

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Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

International journal of food microbiology, 2011-09, Vol.149 (2), p.171-176

2011

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Natural occurrence of fumonisin B2 in red wine from Italy

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1136-1141

2010

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Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-01, Vol.26 (11), p.1495-1500

2009

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Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes

International journal of food microbiology, 2006-09, Vol.111, p.S28-S34

2006

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Beauvericin production by Fusarium species

Applied and environmental microbiology, 1998-08, Vol.64 (8), p.3084-3088

1998

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Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-01, Vol.31 (1), p.149-155

2014

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Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes

International journal of food microbiology, 2006-09, Vol.111, p.S88-S92

2006

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Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

Molecular biodiversity of mycotoxigenic fungi that threaten food safety

Transcriptional regulation of enniatins production by Fusarium avenaceum

European research on ochratoxin A in grapes and wine

Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes

Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex

Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes

Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight

Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products

Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain

High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Aflatoxins in the nut chains: strategies to reduce their impact on consumer’s health and economic losses

Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia

Pathogenicity of Fumonisin-producing and Nonproducing Strains of Aspergillus Species in Section Nigri to Maize Ears and Seedlings

Effect of Aspergillus flavus contamination on the inherent quality of Glycyrrhiza uralensis

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

Natural occurrence of fumonisin B2 in red wine from Italy

Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes

Beauvericin production by Fusarium species

Aspergillus section Nigri as contributor of fumonisin B2 contamination in maize

Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes

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