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Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis

Cellular physiology and biochemistry, 2014-01, Vol.34 (4), p.1075-1089

2014

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Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca2+ increase and oxidative stress

British journal of nutrition, 2013-07, Vol.110 (2), p.230-240

2013

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Dietary phytochemicals in the protection against oxysterol-induced damage

Chemistry and physics of lipids, 2017-10, Vol.207 (Pt B), p.192-205

2017

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Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.941-945

2004

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In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10487-10492

2008

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7-Keto-Cholesterol and Cholestan-3beta, 5alpha, 6beta-Triol Induce Eryptosis through Distinct Pathways Leading to NADPH Oxidase and Nitric Oxide Synthase Activation

Cellular physiology and biochemistry, 2019, Vol.53 (6), p.933-947

2019

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Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts

Frontiers in aging neuroscience, 2018-05, Vol.10, p.133-133

2018

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Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6895-6901

2002

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Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity

Heliyon, 2016-11, Vol.2 (11), p.e00193-e00193, Article e00193

2016

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Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1266-1270

2005

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Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica , L.: A Critical Review of Accumulated Evidence and Perspectives

Antioxidants, 2022-11, Vol.11 (12), p.2364

2022

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Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Food & nutrition research, 2018-08, Vol.62, p.1-9

2018

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Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins

Free radical research, 2007-01, Vol.41 (3), p.335-341

2007

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Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca(2+) increase and oxidative stress

British journal of nutrition, 2013-07, Vol.110 (2), p.230

2013

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Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers

British journal of nutrition, 2015-08, Vol.114 (3), p.368-375

2015

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Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16(INK4a) gene in human colorectal carcinoma (Caco-2) cells

Biochemical and biophysical research communications, 2014-07, Vol.450 (1), p.652-658

2014

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Indicaxanthin from Opuntia Ficus Indica (L. Mill) impairs melanoma cell proliferation, invasiveness, and tumor progression

Phytomedicine (Stuttgart), 2018-11, Vol.50, p.19-24

2018

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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.391-395

2004

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Indicaxanthin from Opuntia ficus indica (L. Mill) Inhibits Oxidized LDL-Mediated Human Endothelial Cell Dysfunction through Inhibition of NF-κB Activation

Oxidative medicine and cellular longevity, 2019-01, Vol.2019, p.3457846-7

2019

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Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.643-648

2007

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Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis

Journal of functional foods, 2015-01, Vol.12, p.282-293

2015

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In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.)

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3561-3568

2008

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Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16INK4a gene in human colorectal carcinoma (Caco-2) cells

Biochemical and biophysical research communications, 2014-07, Vol.450 (1), p.652-658

2014

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Partition of Indicaxanthin in Membrane Biomimetic Systems. A Kinetic and Modeling Approach

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10959-10963

2009

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Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid

Biochemical and biophysical research communications, 2005-07, Vol.332 (3), p.837-844

2005

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Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis

Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca2+ increase and oxidative stress

Dietary phytochemicals in the protection against oxysterol-induced damage

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

7-Keto-Cholesterol and Cholestan-3beta, 5alpha, 6beta-Triol Induce Eryptosis through Distinct Pathways Leading to NADPH Oxidase and Nitric Oxide Synthase Activation

Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts

Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity

Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

Redox Properties, Bioactivity and Health Effects of Indicaxanthin, a Bioavailable Phytochemical from Opuntia ficus indica , L.: A Critical Review of Accumulated Evidence and Perspectives

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins

Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca(2+) increase and oxidative stress

Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers

Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16(INK4a) gene in human colorectal carcinoma (Caco-2) cells

Indicaxanthin from Opuntia Ficus Indica (L. Mill) impairs melanoma cell proliferation, invasiveness, and tumor progression

Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

Indicaxanthin from Opuntia ficus indica (L. Mill) Inhibits Oxidized LDL-Mediated Human Endothelial Cell Dysfunction through Inhibition of NF-κB Activation

Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis

In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.)

Anti-proliferative and pro-apoptotic activity of whole extract and isolated indicaxanthin from Opuntia ficus-indica associated with re-activation of the onco-suppressor p16INK4a gene in human colorectal carcinoma (Caco-2) cells

Partition of Indicaxanthin in Membrane Biomimetic Systems. A Kinetic and Modeling Approach

Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid

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