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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

PloS one, 2020-01, Vol.15 (1), p.e0228318-e0228318

2020

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Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

British journal of nutrition, 2015-10, Vol.114 (8), p.1294-1303

2015

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Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012

Journal of the Academy of Nutrition and Dietetics, 2016-07, Vol.116 (7), p.1101-1113

2016

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Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003–2012

British journal of nutrition, 2016-05, Vol.115 (10), p.1819-1829

2016

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Immunotherapy in melanoma: Recent advances and future directions

European journal of surgical oncology, 2017-03, Vol.43 (3), p.604-611

2017

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Evaluation of cutaneous adverse events of encorafenib and binimetinb: COMMENT on article by Graf et al

Journal of the European Academy of Dermatology and Venereology, 2019-04, Vol.33 (4), p.630-631

Livingstone, E.

2019

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Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

British journal of nutrition, 2016-01, Vol.115 (2), p.294-304

2016

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Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

British journal of nutrition, 2017-01, Vol.117 (1), p.161-169

2017

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Spatial Localization and Quantitation of Androgens in Mouse Testis by Mass Spectrometry Imaging

Analytical chemistry (Washington), 2016-11, Vol.88 (21), p.10362-10367

2016

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Eating frequency in relation to body mass index and waist circumference in British adults

International Journal of Obesity, 2014-09, Vol.38 (9), p.1200-1206

2014

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Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns

Public health nutrition, 2022-06, Vol.25 (6), p.1515-1527

2022

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Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey

Public health nutrition, 2016-06, Vol.19 (9), p.1624-1634

2016

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Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet

Nutrients, 2018-07, Vol.10 (8), p.994

2018

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Obesity and inflammation: the effects of weight loss

Nutrition research reviews, 2008-12, Vol.21 (2), p.117-133

2008

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Markers of the Validity of Reported Energy Intake

The Journal of nutrition, 2003-03, Vol.133 (3), p.895S-920S

2003

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Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.441-450

2018

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Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

Nutrition journal, 2018-02, Vol.17 (1), p.27-27, Article 27

2018

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Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey

British journal of nutrition, 2016-10, Vol.116 (8), p.1479-1489

2016

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Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan

The Journal of nutrition, 2017-11, Vol.147 (11), p.2093-2101

2017

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Dietary and lifestyle habits and the associated health risks in shift workers

Nutrition research reviews, 2015-12, Vol.28 (2), p.143-166

2015

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Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey

British journal of nutrition, 2016-11, Vol.116 (9), p.1633-1645

2016

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Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

European journal of nutrition, 2019-08, Vol.58 (5), p.2037-2050

2019

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Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents

British journal of nutrition, 2016-01, Vol.115 (2), p.332-341

2016

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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks

British journal of nutrition, 2020-12, Vol.124 (11), p.1219-1228

2020

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Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

Nutrients, 2018-07, Vol.10 (8), p.999

2018

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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

Associations between Meal and Snack Frequency and Diet Quality in US Adults: National Health and Nutrition Examination Survey 2003-2012

Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003–2012

Immunotherapy in melanoma: Recent advances and future directions

Evaluation of cutaneous adverse events of encorafenib and binimetinb: COMMENT on article by Graf et al

Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

Spatial Localization and Quantitation of Androgens in Mouse Testis by Mass Spectrometry Imaging

Eating frequency in relation to body mass index and waist circumference in British adults

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns

Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey

Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet

Obesity and inflammation: the effects of weight loss

Markers of the Validity of Reported Energy Intake

Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey

Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan

Dietary and lifestyle habits and the associated health risks in shift workers

Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

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