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Cooking quality of brown rice as influenced by gamma irradiation, variety and storage

Journal of food science, 1991-01, Vol.56 (1), p.96-98

1991

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Physicochemical characteristics of brown rice as influenced by gamma irradiation

Journal of food science, 1992-01, Vol.57 (1), p.143-145

1992

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Food preservation using ionizing radiation

Reviews of Environmental Contamination and Toxicology, 1998, Vol.154, p.1-53

1998

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Development of wash and cook-proof methods for vitamin enrichment of rice grains

Journal of food science, 1990-07, Vol.55 (4), p.1102-1102

1990

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Amino acids in the American groundnut (Apios americana)

Journal of food science, 1987-01, Vol.52 (1), p.224-225

1987

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Development and Characterization of A Snack Food Product using Broken Rice Flour

Journal of food science, 1988-03, Vol.53 (2), p.488-490

1988

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Chemical Treatment and Process Modification for Producing Improved Quick-Cooking Rice

Journal of food science, 1985-07, Vol.50 (4), p.926-931

1985

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Solubility behaviors of the minerals, proteins, and phytic acid in rice bran with time, temperature, and pH

Cereal chemistry, 1985-05, Vol.62 (3), p.218-222

1985

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Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce

Journal of agricultural and food chemistry, 1983-01, Vol.31 (1), p.14-17

1983

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Factors Affecting the Microbiological Assay of Pyridoxine in Multivitamin Products

Journal of the American Pharmaceutical Association (Scientific ed.), 1953-09, Vol.42 (9), p.581-583

1953

Volltextzugriff (PDF)

The interactions of minerals, proteins, and phytic acid in rice bran

Cereal chemistry, 1985-07, Vol.62 (4), p.231-238

1985

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Potential of acid activated clays in the clarification of menhaden stickwater

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1987, Vol.22 (4), p.471-489

1987

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Isolation and identification of soluble magnesium and potassium phytates from rice bran

Cereal chemistry, 1986-03, Vol.63 (2), p.160-163

1986

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Lithium Ion Association with Sodium Phytate and the Effects on the Conformational Equilibria. Implications in the Physiological Effects of Lithium

Analytical letters, 1985, Vol.18 (19), p.2421-2443

1985

Volltextzugriff (PDF)

Influence of residual amylose on floccing of granulated cane sugar [Spoilage of bottled, carbonated beverages]

Journal of food science, 1977-05, Vol.42 (3), p.834-838

1977

Volltextzugriff (PDF)

Comparison of nutrients of raw, commercially breaded and hand-breaded shrimp

Journal of food science, 1983, Vol.48 (1), p.307-308

1983

Volltextzugriff (PDF)

Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing

Journal of agricultural and food chemistry, 1971-09, Vol.19 (5), p.1008-1010

1971

Volltextzugriff (PDF)

Two Alfalfa Factors with Cellulolytic Activity for Rumen Microorganisms

The Journal of nutrition, 1961-10, Vol.75 (2), p.231-234

1961

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Concentration of an Alfalfa Growth Factor for Neurospora sitophila and Its Use in the Microbiological Assay of Pyridoxine

Journal of the American Pharmaceutical Association (Scientific ed.), 1958-06, Vol.47 (6), p.413-416

1958

Volltextzugriff (PDF)

A research note. Amino acids in the American groundnut (Apios americana)

Journal of food science, 1987, Vol.52 (1), p.224-225

1987

Volltextzugriff (PDF)

Clarification of Memhaden bail water effluent by reverse osmosis

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1984, Vol.19 (1), p.67-82

1984

Volltextzugriff (PDF)

Detection of floc-producing sugars by a protein dye-binding method

Journal of agricultural and food chemistry, 1982-03, Vol.30 (2), p.340-341

1982

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Alfalfa extracts which stimulate growth of Neurospora sitophila. II. Isolation, characterization. and multiple nature of stimulatory compound

Journal of pharmaceutical sciences, 1961-09, Vol.50, p.739-741

1961

Volltextzugriff (PDF)

Alfalfa extracts which stimulated growth of Neurospora sitophila. I. Preparation and activation of crude extracts

Journal of pharmaceutical sciences, 1961-09, Vol.50, p.737-738

1961

Volltextzugriff (PDF)

Chemical characterization and sensory evaluation of a dietary sodium-potassium fish sauce

Journal of agricultural and food chemistry, 1983-07, Vol.31 (4), p.859-863

1983

Volltextzugriff (PDF)

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Cooking quality of brown rice as influenced by gamma irradiation, variety and storage

Physicochemical characteristics of brown rice as influenced by gamma irradiation

Food preservation using ionizing radiation

Development of wash and cook-proof methods for vitamin enrichment of rice grains

Amino acids in the American groundnut (Apios americana)

Development and Characterization of A Snack Food Product using Broken Rice Flour

Chemical Treatment and Process Modification for Producing Improved Quick-Cooking Rice

Solubility behaviors of the minerals, proteins, and phytic acid in rice bran with time, temperature, and pH

Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce

Factors Affecting the Microbiological Assay of Pyridoxine in Multivitamin Products

The interactions of minerals, proteins, and phytic acid in rice bran

Potential of acid activated clays in the clarification of menhaden stickwater

Isolation and identification of soluble magnesium and potassium phytates from rice bran

Lithium Ion Association with Sodium Phytate and the Effects on the Conformational Equilibria. Implications in the Physiological Effects of Lithium

Influence of residual amylose on floccing of granulated cane sugar [Spoilage of bottled, carbonated beverages]

Comparison of nutrients of raw, commercially breaded and hand-breaded shrimp

Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing

Two Alfalfa Factors with Cellulolytic Activity for Rumen Microorganisms

Concentration of an Alfalfa Growth Factor for Neurospora sitophila and Its Use in the Microbiological Assay of Pyridoxine

A research note. Amino acids in the American groundnut (Apios americana)

Clarification of Memhaden bail water effluent by reverse osmosis

Detection of floc-producing sugars by a protein dye-binding method

Alfalfa extracts which stimulate growth of Neurospora sitophila. II. Isolation, characterization. and multiple nature of stimulatory compound

Alfalfa extracts which stimulated growth of Neurospora sitophila. I. Preparation and activation of crude extracts

Chemical characterization and sensory evaluation of a dietary sodium-potassium fish sauce

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